Food Protection Trends - April 2009 - (Page 210) 16. Shiferaw, B., S. S. Chaves, P. A. Ryan, C. Medus, D. J. Vugia, S. M. Zansky, T. F. Jones, F. J. Angulo, and the EIP FoodNet working group. 2004. Is eating outside the home associated with gastrointestinal illness? Abstract available at http://www. cdc.gov/enterics/publications/244shiferaw_2004.pdf. Accessed 23 May 2008. 17. Simonne, A. H., A. Nille, K. Evans, and M. R. Marshall, Jr. 2004. Ethnic food safety trends in the United States based on CDC foodborne illness data. Food Prot. Trends. 24(8):590–640. 18. Sloan, E. 2003. What, when and where Americans eat: 2003. Food Technol. 57(8):48–66. 19. Stewart, H., N. Blisard, S. Bhuyan, and R. M. Nayga. 2004.The demand for food away from home. Economic Research Service: Agricultural Economic Report Number 829. Available at http://www.ers.usda. gov/publications/AER829/aer829. pdf. Accessed 24 May 2008. 20. US Census Bureau. 2008. Population estimates. Available at http:// www.census.gov/popest/estimates. php. Accessed 10 April 2008. AT KRAFT, greatness is the standard by which all things are measured. That’s why we look for professionals with the talent and ambition to accomplish extraordinary things in their careers. Currently we are seeking ambitious technical experts with strong communication and interpersonal skills for positions in the United States and Canada. Sr. Program Leader, Food Safety & Microbiology Glenview, IL and Toronto, Canada In this position, you will be responsible for the execution and implementation of key microbiology and food safety programs, which includes product design for safety and stability, and HACCP plan development and validation. Positions work closely with Operations, Quality, and Research & Development. The qualified candidate will have a PhD in Microbiology or closely related field and a minimum of 5 years’ experience in applied microbiology or product development. We are seeking an individual with excellent microbiological skills and product safety knowledge as well as management experience. To qualify you must have experience with HACCP design and implementation; demonstrated organizational and project management skills; the ability to handle complex scientific issues and condense to scientifically sound recommendations; be active in professional associations and possess knowledge of microbiological methods. If you’re ready to bring your expertise to one of the world’s largest food and beverage companies, consider this opportunity. For more information about this position and to apply visit kraftcareers.com or send your resume to Matt LaFramboise, Kraft R&D Recruiter, at Matt.laframboise@kraft.com. I/O: CH Client: K Media: Color: 4 Size: 3.2 Date: 1. Artist: Ju V: 4 PA: AC, Init AC, Fina Kraft Foods Global, Inc. is an equal opportunity employer M/F/D/V IAFp Exhibitor IAFp Sustaining Member IAFp Gold Sustaining Member 210 FOOD PROTECTION TRENDS | APRIL 2009 http://www.ers.usda.gov/publications/AER829/aer829.pdf http://www.ers.usda.gov/publications/AER829/aer829.pdf http://www.ers.usda.gov/publications/AER829/aer829.pdf http://www.cdc.gov/enterics/publications/244shiferaw_2004.pdf http://www.census.gov/popest/estimates.php http://www.cdc.gov/enterics/publications/244shiferaw_2004.pdf http://www.census.gov/popest/estimates.php http://www.cdc.gov/enterics/publications/244shiferaw_2004.pdf http://www.census.gov/popest/estimates.php http://www.aemtek.com http://www.kraftcareers.com http://www.kraftcareers.com http://www.aemtek.com
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.