New Members Kelly Nale Mars Snackfood US Elizabethtown SOuTH CAROLINA Clyde B. Hoskins SC Meat Poultry Inspection Dept. Columbia Randhir Singh Clemson University Clemson Terry Gratton UNT Health Science Center School of Public Health Fort Worth Timothy Gregg Sodexo Whitesboro Karen Harper UDR Sense Dublin Christopher Homeniuk Dept. of Defense Food Lab San Antonio Stasa Ilges DOD FADL Fort Sam Houston Sherrie L. Krolczyk US Food and Drug Administration Dallas Paul D. Lake Detekt Biomedial LLC Round Rock Lisa M. Lucia Texas A&M University College Station David R. McAnally Buffet Partners, L.P. dba Dynamic Foods Lubbock Steve Merrill Alchemy Systems Austin Tiffany Muras Texas A&M University College Station Kristel Overfelt Child, Inc. Austin William R. Schwaner Niagara Bottling, LLC Dallas David Triplett Alchemy Systems Austin Ann Ulmer Texas Tech University Lubbock Gene P. Wright Texas Dept. State Health Services Austin VIRGINIA Kimberly J. Ramsey Manassas Michael J. Romaniw A la Carte International, Inc. Virginia Beach SOuTH DAKOTA Erin Hoose AEGIS Food Testing Laboratories North Sioux City Jodene Jurgens AEGIS Food Testing Laboratories North Sioux City Dan Wetsch AEGIS Food Testing Laboratories North Sioux City WASHINGTON Vanessa Bussiere Starbucks Coffee Company Seattle Rusty Gildner 3M Microbiology Woodinville TENNESSEE Nathan Miller University of Tennessee Knoxville Virginia E. Hoban Sliger Kerry Ingredients and Flavors Gainesboro WISCONSIN Thomas Castile DSM Elm Grove Dale Green Garden-Fresh Foods Inc. Milwaukee Jeff Koziczkowski Marshfield Food Safety Marshfield Roy P. Radcliff Marshfield Clinic Marshfield Jeffrey J. Sindelar University of Wisconsin Madison TEXAS Penny Brockie Chiquita Brands LLC Grand Prairie Matthew Bushnell DOD FADL Cibolo Melissa Davidson Texas A&M University Bryan New GOLD Sustaining Member VLM Food Trading International Inc. Christophe Canivet Kirkland, Quebec, Canada AUGUST 2009 | FOOD PROTECTION TRENDS 529