Food Protection Trends - October 2009 - 756

Industry Products region, but not have an adverse effect on the Absorbance of 260/280 ratio. In kinetics mode, the basic plot of absorbance against time may be supplemented with the result for δA/min plus the correlation coefficient is also calculated for the duration of the assay. This slope may be multiplied automatically by a factor to convert it directly to rate of reaction. The Vision Life Science Spectrophotometer has novel Gifford optics for high energy combined with a Xenon source for long life. It includes a unique, integral cuvette tray for storage of expensive cells and sample support. Additionally, an optional integrated printer or wireless Bluetooth connectivity are available. Hoefer, Inc. 800.227.4750 Holliston, MA www.hoeferinc.com performed as well or better than traditional culture methods and with much quicker time to result. “Coupled with the certification, these assays have already received from AFNOR in Europe, this AOACRI validation provides customers with additional assurances of accuracy and reliability,” said Morgan Wallace, senior research microbiologist, DuPont Qualicon. Food processing companies around the world rely on the BAX® System to detect pathogens or other organisms in raw ingredients, finished products and environmental samples. The automated system uses leading-edge technology, including polymerase chain reaction (PCR) assays, tableted reagents and optimized media to detect Salmonella, Listeria species, Listeria monocytogenes, E. coli O157:H7, Enterobacter sakazakii, Campylobacter, Staphylococcus aureus, Vibrio, yeast and mold. With certifications and regulatory approvals in the Americas, Asia and Europe, the BAX® System is recognized globally as one of the most advanced pathogen testing systems available to food companies. DuPont Qualicon 800.863.6842 Wilmington, DE www.qualicon.com Hoefer, Inc. New Life Science Spectrophotometers from Hoefer, Inc. oefer, Inc. has announced the introduction of the New Vision Life Science Spectrophotometers. The Vision Spectrophotometers include 16 predefined methodologies for nucleic acid quantification (DNA, RNA and oligonucleotides), protein assays (BCA, Lowry, biuret) kinetics, standard curve, cell density measurements and CY DYE for labeling of PCR Probes. Additionally, the Vision can accommodate up to 90 custom protocols. The combination of the life science methods with rapid scanning, kinetics and concentration capabilities of the Vision Spectrophotometer make it a great addition to any molecular biology or biochemistry laboratory. The visualization of the nucleic acid scan with the full graphic display is particularly useful, especially for RNA samples where impurities might be present in the 230 nm H DuPont Qualicon BAX® System 24E Assays for Listeria Certified by AOAC wo BAX® System assays from DuPont Qualicon have received certification from the AOAC Research Institute as next-day methods for detecting Listeria in food and environmental samples. The BAX® System 24E Assays for detecting Listeria species, an indicator organism, and Listeria monocytogenes, a pathogen, were developed in collaboration with Oxoid, Ltd. Validation studies on hot dogs, spinach, cooked shrimp, queso fresco cheese and stainless steel showed that the BAX® System T Dickson Chart Recorders or on-the-spot written documentation of environmental conditions–temperature, humidity, pressure, or other electronic signal –Dickson chart recorders are your instrument of choice. The larger the chart on the model you select, the easier it is to see data details. Be sure to mention, “I read about it in Food Protection Trends”! The publishers do not warrant, either expressly or by implication, the factual accuracy of the products or descriptions herein, nor do they so warrant any views or opinions offered by the manufacturer of said articles and products. 756 FOOD PROTECTION TRENDS | OCTOBER 2009
http://www.hoeferinc.com http://www.qualicon.com

Food Protection Trends - October 2009

Table of Contents for the Digital Edition of Food Protection Trends - October 2009

Food Protection Trends - October 2009
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Assessing Management Perspectives of a Safe Food-handling Label for Casual Dining Take-out Food
Characterization of Food Safety Knowledge, Attitudes, and Behaviors of Adolescents in East Tennessee
General Interest Paper – Safety of Imported Foods
Special Interest Report – The Retail Food Safety Consortium: A New Resource for the Retail Food Safety Community
IAFP 2009 in Review
Award Winners
Schnuck Markets, Inc. – Black Pearl Award Winner
Ivan Parkin Lecture – Paul A. Hall
John H. Silliker Lecture – Patrick Wall
Student Travel Scholarships
Special Contributors and Sponsors
Session Summaries
Highlights of the Executive Board Meeting
Minutes of the 96th Annual Business Meeting
Committee Minutes
Executive Board Response to Committee Recommendations
Exhibitors of IAFP 2009
Award Nominations
Call for Nominations – 2010 Secretary
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - October 2009 - Food Protection Trends - October 2009
Food Protection Trends - October 2009 - Cover2
Food Protection Trends - October 2009 - 605
Food Protection Trends - October 2009 - Contents
Food Protection Trends - October 2009 - 607
Food Protection Trends - October 2009 - 608
Food Protection Trends - October 2009 - 609
Food Protection Trends - October 2009 - 610
Food Protection Trends - October 2009 - 611
Food Protection Trends - October 2009 - 612
Food Protection Trends - October 2009 - Sustaining Members
Food Protection Trends - October 2009 - 614
Food Protection Trends - October 2009 - 615
Food Protection Trends - October 2009 - Vickie’s View from Your President
Food Protection Trends - October 2009 - 617
Food Protection Trends - October 2009 - Commentary from the Executive Director
Food Protection Trends - October 2009 - 619
Food Protection Trends - October 2009 - Assessing Management Perspectives of a Safe Food-handling Label for Casual Dining Take-out Food
Food Protection Trends - October 2009 - 621
Food Protection Trends - October 2009 - 622
Food Protection Trends - October 2009 - 623
Food Protection Trends - October 2009 - 624
Food Protection Trends - October 2009 - 625
Food Protection Trends - October 2009 - Characterization of Food Safety Knowledge, Attitudes, and Behaviors of Adolescents in East Tennessee
Food Protection Trends - October 2009 - 627
Food Protection Trends - October 2009 - 628
Food Protection Trends - October 2009 - 629
Food Protection Trends - October 2009 - 630
Food Protection Trends - October 2009 - 631
Food Protection Trends - October 2009 - 632
Food Protection Trends - October 2009 - 633
Food Protection Trends - October 2009 - 634
Food Protection Trends - October 2009 - 635
Food Protection Trends - October 2009 - 636
Food Protection Trends - October 2009 - 637
Food Protection Trends - October 2009 - 638
Food Protection Trends - October 2009 - 639
Food Protection Trends - October 2009 - 640
Food Protection Trends - October 2009 - 641
Food Protection Trends - October 2009 - General Interest Paper – Safety of Imported Foods
Food Protection Trends - October 2009 - 643
Food Protection Trends - October 2009 - Special Interest Report – The Retail Food Safety Consortium: A New Resource for the Retail Food Safety Community
Food Protection Trends - October 2009 - 645
Food Protection Trends - October 2009 - 646
Food Protection Trends - October 2009 - 647
Food Protection Trends - October 2009 - IAFP 2009 in Review
Food Protection Trends - October 2009 - 649
Food Protection Trends - October 2009 - 650
Food Protection Trends - October 2009 - 651
Food Protection Trends - October 2009 - Award Winners
Food Protection Trends - October 2009 - 653
Food Protection Trends - October 2009 - 654
Food Protection Trends - October 2009 - 655
Food Protection Trends - October 2009 - 656
Food Protection Trends - October 2009 - 657
Food Protection Trends - October 2009 - 658
Food Protection Trends - October 2009 - 659
Food Protection Trends - October 2009 - 660
Food Protection Trends - October 2009 - 661
Food Protection Trends - October 2009 - 662
Food Protection Trends - October 2009 - 663
Food Protection Trends - October 2009 - 664
Food Protection Trends - October 2009 - 665
Food Protection Trends - October 2009 - 666
Food Protection Trends - October 2009 - 667
Food Protection Trends - October 2009 - 668
Food Protection Trends - October 2009 - 669
Food Protection Trends - October 2009 - 670
Food Protection Trends - October 2009 - Schnuck Markets, Inc. – Black Pearl Award Winner
Food Protection Trends - October 2009 - 672
Food Protection Trends - October 2009 - Ivan Parkin Lecture – Paul A. Hall
Food Protection Trends - October 2009 - 674
Food Protection Trends - October 2009 - John H. Silliker Lecture – Patrick Wall
Food Protection Trends - October 2009 - 676
Food Protection Trends - October 2009 - 677
Food Protection Trends - October 2009 - 678
Food Protection Trends - October 2009 - Student Travel Scholarships
Food Protection Trends - October 2009 - 680
Food Protection Trends - October 2009 - 681
Food Protection Trends - October 2009 - Special Contributors and Sponsors
Food Protection Trends - October 2009 - Session Summaries
Food Protection Trends - October 2009 - 684
Food Protection Trends - October 2009 - 685
Food Protection Trends - October 2009 - 686
Food Protection Trends - October 2009 - 687
Food Protection Trends - October 2009 - 688
Food Protection Trends - October 2009 - 689
Food Protection Trends - October 2009 - 690
Food Protection Trends - October 2009 - 691
Food Protection Trends - October 2009 - 692
Food Protection Trends - October 2009 - 693
Food Protection Trends - October 2009 - 694
Food Protection Trends - October 2009 - 695
Food Protection Trends - October 2009 - 696
Food Protection Trends - October 2009 - 697
Food Protection Trends - October 2009 - 698
Food Protection Trends - October 2009 - 699
Food Protection Trends - October 2009 - 700
Food Protection Trends - October 2009 - 701
Food Protection Trends - October 2009 - 702
Food Protection Trends - October 2009 - 703
Food Protection Trends - October 2009 - 704
Food Protection Trends - October 2009 - 705
Food Protection Trends - October 2009 - 706
Food Protection Trends - October 2009 - Highlights of the Executive Board Meeting
Food Protection Trends - October 2009 - Minutes of the 96th Annual Business Meeting
Food Protection Trends - October 2009 - 709
Food Protection Trends - October 2009 - Committee Minutes
Food Protection Trends - October 2009 - 711
Food Protection Trends - October 2009 - 712
Food Protection Trends - October 2009 - 713
Food Protection Trends - October 2009 - 714
Food Protection Trends - October 2009 - 715
Food Protection Trends - October 2009 - 716
Food Protection Trends - October 2009 - 717
Food Protection Trends - October 2009 - 718
Food Protection Trends - October 2009 - 719
Food Protection Trends - October 2009 - 720
Food Protection Trends - October 2009 - 721
Food Protection Trends - October 2009 - 722
Food Protection Trends - October 2009 - 723
Food Protection Trends - October 2009 - 724
Food Protection Trends - October 2009 - 725
Food Protection Trends - October 2009 - 726
Food Protection Trends - October 2009 - 727
Food Protection Trends - October 2009 - 728
Food Protection Trends - October 2009 - 729
Food Protection Trends - October 2009 - 730
Food Protection Trends - October 2009 - 731
Food Protection Trends - October 2009 - 732
Food Protection Trends - October 2009 - Executive Board Response to Committee Recommendations
Food Protection Trends - October 2009 - 734
Food Protection Trends - October 2009 - 735
Food Protection Trends - October 2009 - 736
Food Protection Trends - October 2009 - 737
Food Protection Trends - October 2009 - 738
Food Protection Trends - October 2009 - 739
Food Protection Trends - October 2009 - 740
Food Protection Trends - October 2009 - Exhibitors of IAFP 2009
Food Protection Trends - October 2009 - 742
Food Protection Trends - October 2009 - 743
Food Protection Trends - October 2009 - 744
Food Protection Trends - October 2009 - 745
Food Protection Trends - October 2009 - Award Nominations
Food Protection Trends - October 2009 - 747
Food Protection Trends - October 2009 - 748
Food Protection Trends - October 2009 - Call for Nominations – 2010 Secretary
Food Protection Trends - October 2009 - New Members
Food Protection Trends - October 2009 - 751
Food Protection Trends - October 2009 - 752
Food Protection Trends - October 2009 - What’s Happening in Food Safety
Food Protection Trends - October 2009 - 754
Food Protection Trends - October 2009 - 755
Food Protection Trends - October 2009 - Industry Products
Food Protection Trends - October 2009 - 757
Food Protection Trends - October 2009 - 758
Food Protection Trends - October 2009 - Coming Events
Food Protection Trends - October 2009 - Advertising Index
Food Protection Trends - October 2009 - Journal of Food Protection Table of Contents
Food Protection Trends - October 2009 - Audiovisual Library Order Form
Food Protection Trends - October 2009 - Booklet Order Form
Food Protection Trends - October 2009 - Membership Application
Food Protection Trends - October 2009 - Cover3
Food Protection Trends - October 2009 - Cover4
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