Food Protection Trends - February 2010 - 132

Industry Products cleaning, and a diaphragm pump is used for drying. Samples for measurement can be taken directly from different types of containers such as beakers, sampling bottles or vials. “The new PSU-DE autosampling unit enhances the METTLER TOLEDO density line even further,” states Market Manager, Wallace Harvey. “The separate sampling and drying pumps make the PSU-DE an extremely robust unit and the measurements extremely reliable.” METTLER TOLEDO 614.438.4936 Columbus, OH www.mt.com The Legato Series optimizes laboratory bench space. For limited laboratory space the Legato 200 Series can be placed on its side to reduce the footprint by 4 Times. The footprint is only 3.5 in x 9.75 in. The display also tilts with the change to allow the user to operate the pump vertically. KD Scientific designs, manufactures and sells a range of quality fluidics equipment used by research laboratory markets worldwide. KD Scientific syringe pumps are an economical solution to delivering precise and smooth flow in research, pilot plants and production applications. They are recognized worldwide for quality, accuracy and reliability. A broad line of syringe pumps are offered: from a simple one syringe infuse only, to a programmable multi-syringe infuse/withdrawal pump. KD Scientific 508.429.6809 Holliston, MA www.kdscientific.com METTLER TOLEDO Automated Density Measurements for Accurate Results M ETTLER TOLEDO is pleased to introduce the PSU-DE Density Meter Sampling Unit. This compact automation unit allows the measuring cell to be thoroughly cleaned and dried, and ensures that possible measurement errors are automatically detected. Most digital density meters only give accurate measuring results if the measuring cell is free of air bubbles, contamination or residual cleaning liquids. Often, the accuracy of measurements depends on the skill and care of the user. Potential sources of error are not always obvious, even for experienced users. The PSU-DE helps to overcome such problems: METTLER TOLEDO DE density meters equipped with this automation unit can automatically detect measurement errors caused by the above factors and warn the operator accordingly. The PSU-DE Sampling Unit can be installed in all METTLER TOLEDO DE series density meters. The key advantage of the PSU-DE is its separate pumping system: a peristaltic pump is dedicated to sampling and The Next Generation in Syringe Pumps from KD Scientific T he Legato 200 Series offers unparalleled ease of use through the high resolution color touch screen user interface. The full touch screen interface enables the user to quickly create configurations and recall them for easy use. The intuitive run screen combines multiple parameters simultaneously with internationally recognized graphic Icons which allow the Legato 200 series to provide a new level of intuitive syringe pump operation. Three basic models ensure the right pump for your application: Infuse only, Infuse and Withdraw and Push Pull. Each of these pumps is available in a programmable version for maximum flexibility and capability. Each of the basic models work with one syringe or two and can be reconfigured in the field to use with multiple syringes. Eriez® 5-Star Service Center Maintains Magnetic Strength of Wet Drum Separators with Repairs and Upgrades R estoring older Wet Drum Separators to their previous magnetic strength can now be handled through Eriez’ 5-Star Service Center. The Center is located in Lake City, PA and is staffed with trained service technicians to expertly handle even the toughest service projects. There are two distinct applications for Wet Drum Magnetic Separators. One application is the recovery of magnetite or ferro- Be sure to mention, “I read about it in Food Protection Trends”! The publishers do not warrant, either expressly or by implication, the factual accuracy of the products or descriptions herein, nor do they so warrant any views or opinions offered by the manufacturer of said articles and products. 132 FOOD PROTECTION TRENDS | FEBRUARY 2010
http://www.mt.com http://www.kdscientific.com

Food Protection Trends - February 2010

Table of Contents for the Digital Edition of Food Protection Trends - February 2010

Food Protection Trends - February 2010
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Reduction of Escherichia coli O157
Background Factors Affecting the Implementation of Food Safety Management Systems
IAFP’s Fifth European Symposium on Food Safety Abstracts
2010–2011 Secretary Election
IAFP Asia Pacific Symposium on Food Safety Highlights
Turkish Food Safety Association, First Food Safety Congress Highlights
New Members
What’s Happening in Food Safety
Industry Products
Activities
General Information
Registration Form
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Food Protection Trends - February 2010 - Food Protection Trends - February 2010
Food Protection Trends - February 2010 - Cover2
Food Protection Trends - February 2010 - 57
Food Protection Trends - February 2010 - Contents
Food Protection Trends - February 2010 - 59
Food Protection Trends - February 2010 - 60
Food Protection Trends - February 2010 - 61
Food Protection Trends - February 2010 - 62
Food Protection Trends - February 2010 - 63
Food Protection Trends - February 2010 - 64
Food Protection Trends - February 2010 - Sustaining Members
Food Protection Trends - February 2010 - 66
Food Protection Trends - February 2010 - 67
Food Protection Trends - February 2010 - Vickie’s View from Your President
Food Protection Trends - February 2010 - 69
Food Protection Trends - February 2010 - Commentary from the Executive Director
Food Protection Trends - February 2010 - 71
Food Protection Trends - February 2010 - Reduction of Escherichia coli O157
Food Protection Trends - February 2010 - 73
Food Protection Trends - February 2010 - 74
Food Protection Trends - February 2010 - 75
Food Protection Trends - February 2010 - 76
Food Protection Trends - February 2010 - 77
Food Protection Trends - February 2010 - Background Factors Affecting the Implementation of Food Safety Management Systems
Food Protection Trends - February 2010 - 79
Food Protection Trends - February 2010 - 80
Food Protection Trends - February 2010 - 81
Food Protection Trends - February 2010 - 82
Food Protection Trends - February 2010 - 83
Food Protection Trends - February 2010 - 84
Food Protection Trends - February 2010 - 85
Food Protection Trends - February 2010 - 86
Food Protection Trends - February 2010 - IAFP’s Fifth European Symposium on Food Safety Abstracts
Food Protection Trends - February 2010 - 88
Food Protection Trends - February 2010 - 89
Food Protection Trends - February 2010 - 90
Food Protection Trends - February 2010 - 91
Food Protection Trends - February 2010 - 92
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Food Protection Trends - February 2010 - 109
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Food Protection Trends - February 2010 - 113
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Food Protection Trends - February 2010 - 116
Food Protection Trends - February 2010 - 117
Food Protection Trends - February 2010 - 118
Food Protection Trends - February 2010 - 119
Food Protection Trends - February 2010 - 2010–2011 Secretary Election
Food Protection Trends - February 2010 - 121
Food Protection Trends - February 2010 - IAFP Asia Pacific Symposium on Food Safety Highlights
Food Protection Trends - February 2010 - 123
Food Protection Trends - February 2010 - Turkish Food Safety Association, First Food Safety Congress Highlights
Food Protection Trends - February 2010 - 125
Food Protection Trends - February 2010 - New Members
Food Protection Trends - February 2010 - 127
Food Protection Trends - February 2010 - What’s Happening in Food Safety
Food Protection Trends - February 2010 - 129
Food Protection Trends - February 2010 - 130
Food Protection Trends - February 2010 - 131
Food Protection Trends - February 2010 - Industry Products
Food Protection Trends - February 2010 - 133
Food Protection Trends - February 2010 - 134
Food Protection Trends - February 2010 - 135
Food Protection Trends - February 2010 - Activities
Food Protection Trends - February 2010 - General Information
Food Protection Trends - February 2010 - Registration Form
Food Protection Trends - February 2010 - Coming Events
Food Protection Trends - February 2010 - 140
Food Protection Trends - February 2010 - Advertising Index
Food Protection Trends - February 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - February 2010 - Booklet Order Form
Food Protection Trends - February 2010 - Membership Application
Food Protection Trends - February 2010 - Cover3
Food Protection Trends - February 2010 - Cover4
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