Food Protection Trends - March 2010 - 176

WhAT’S hAPPENING IN FOOD SAFETY 3-A SSI Opens Nominations for 2010 Volunteer Service Awards -A Sanitary Standards, Inc. (3-A SSI) announces the opening of nominations for its 2010 Volunteer Service Awards program to recognize the extraordinary dedication and commitment of individuals who contribute to the development of voluntary standards and the mission of 3-A SSI. The three annual awards constitute a highly visible and significant form of recognition for the outstanding service of individuals to the advancement of 3-A SSI. The 3-A SSI awards include the following: • The Leadership Service Award is presented to an individual or group who demonstrates a record of significant contribution to 3-A SSI voluntary standards development and who has demonstrated outstanding service in enabling 3-A SSI to attain its objectives. Accomplishments may include leading a major new activity, reducing the cycle time of development, revitalizing a ‘dormant’ activity or other outstanding service. • The 3-A SSI Advancement Award honors outstanding accomplishments performed by any individual or group on behalf of 3-A SSI, such as advancing the use or industry recognition of 3-A Sanitary Standards or 3-A Accepted Practices. • The Next Generation Award honors an individual who has been engaged in 3-A SSI stan- dards development activities for less than five years and has demonstrated leadership, dedication and significant contributions to the development of 3-A Sanitary Standards or 3-A Accepted Practices. According to 3-A SSI Executive Director Tim Rugh, “3-A SSI relies on a network of engaged and committed volunteers to forge consensus on the voluntary standards and practices and we should all recognize the immense contribution they make to this organization and to the goal of advancing public health.” Names of previous award winners are maintained on the 3-A SSI Web site under ‘About 3-A, Honors and Awards’ at http://www.3-a.org/ about/honors_awards.html. More details on the new program and a Nomination Form are available on the 3-A SSI Web site at www.3-a.org under News & Events or go directly to http://www.3-a.org/ news/releases/1-25-10_volunteerawards2010.html. The deadline for 2010 nominations is April 9, 2010. Awards will be presented at the 3-A SSI Annual Meeting on May 19, 2010 in Milwaukee, WI. The Outstanding Achievement Award from the Government of Canada T he Government of Canada introduced the Outstanding Achievement Award, considered the most prestigious in the Public Service, in 1966. This award is presented to senior public servants who have distinguished themselves through a sustained commitment to excellence, with an emphasis on modernizing service delivery, build- ing the Public Service as a vibrant national institution geared to future needs, or enhancing Canadian interests in the global arena. The award emphasizes the importance that the Government of Canada attaches to efficient operations in the Public Service and to the provision of quality service to Canadians. Each award consists of a framed certificate signed by the Prime Minister and the Governor General, a gold pin and a Canadian work of art. Including this year’s recipients, a total of 86 awards have been conferred since the program’s inception. A list of previous recipients of the Outstanding Achievement Award as well as details of the recognition program may be found on the Treasury Board of Canada Secretariat Web site: www.tbs-sct.gc.ca/arp/ instn-eng.asp. The Selection Committee for the Outstanding Achievement Award consists of distinguished Canadians appointed by the Prime Minister and covers a broad cross-section of individuals with diverse interests and backgrounds from outside the Public Service. The Committee reviews the nominations and makes its recommendations directly to the Prime Minister. Candidates must be professionals at the executive, deputy head or equivalent levels – including Governor-in-Council appointees – and must occupy a full-time position in the Public Service at the time of nomination. Recipients of the 2009 Outstanding Achievement Award are: • Louise Branch, Service Canada, Human Resources and Skills Development Canada. Ms. Branch is an executive head of service manage- 176 FOOD PROTECTION TRENDS | MARCH 2010
http://www.3-a.org/about/honors_awards.html http://www.3-a.org/about/honors_awards.html http://www.tbs-sct.gc.ca/arp/instn-eng.asp http://www.tbs-sct.gc.ca/arp/instn-eng.asp http://www.3-a.org http://www.3-a.org/news/releases/1-25-10_volunteerawards2010.html http://www.3-a.org/news/releases/1-25-10_volunteerawards2010.html http://www.3-a.org/news/releases/1-25-10_volunteerawards2010.html

Food Protection Trends - March 2010

Table of Contents for the Digital Edition of Food Protection Trends - March 2010

Food Protection Trends - March 2010
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Retort Cooling Water Bacteriological Load and Possible Mitigation Strategies for Microbial Buildup in Cooling Water
Listeria monocytogenes Biofilm Formation on Silver Ion Impregnated Cutting Boards
2010–2011 Secretary Election
New Members
What’s Happening in Food Safety
Industry Products
Activities
General Information
Registration Form
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - March 2010 - Food Protection Trends - March 2010
Food Protection Trends - March 2010 - Cover2
Food Protection Trends - March 2010 - 145
Food Protection Trends - March 2010 - Contents
Food Protection Trends - March 2010 - 147
Food Protection Trends - March 2010 - 148
Food Protection Trends - March 2010 - 149
Food Protection Trends - March 2010 - 150
Food Protection Trends - March 2010 - 151
Food Protection Trends - March 2010 - 152
Food Protection Trends - March 2010 - Sustaining Members
Food Protection Trends - March 2010 - 154
Food Protection Trends - March 2010 - 155
Food Protection Trends - March 2010 - Vickie’s View from Your President
Food Protection Trends - March 2010 - 157
Food Protection Trends - March 2010 - Commentary from the Executive Director
Food Protection Trends - March 2010 - 159
Food Protection Trends - March 2010 - Retort Cooling Water Bacteriological Load and Possible Mitigation Strategies for Microbial Buildup in Cooling Water
Food Protection Trends - March 2010 - 161
Food Protection Trends - March 2010 - 162
Food Protection Trends - March 2010 - 163
Food Protection Trends - March 2010 - 164
Food Protection Trends - March 2010 - 165
Food Protection Trends - March 2010 - 166
Food Protection Trends - March 2010 - 167
Food Protection Trends - March 2010 - Listeria monocytogenes Biofilm Formation on Silver Ion Impregnated Cutting Boards
Food Protection Trends - March 2010 - 169
Food Protection Trends - March 2010 - 170
Food Protection Trends - March 2010 - 171
Food Protection Trends - March 2010 - 2010–2011 Secretary Election
Food Protection Trends - March 2010 - 173
Food Protection Trends - March 2010 - New Members
Food Protection Trends - March 2010 - 175
Food Protection Trends - March 2010 - What’s Happening in Food Safety
Food Protection Trends - March 2010 - 177
Food Protection Trends - March 2010 - 178
Food Protection Trends - March 2010 - 179
Food Protection Trends - March 2010 - Industry Products
Food Protection Trends - March 2010 - 181
Food Protection Trends - March 2010 - 182
Food Protection Trends - March 2010 - 183
Food Protection Trends - March 2010 - Activities
Food Protection Trends - March 2010 - General Information
Food Protection Trends - March 2010 - Registration Form
Food Protection Trends - March 2010 - 187
Food Protection Trends - March 2010 - 188
Food Protection Trends - March 2010 - Coming Events
Food Protection Trends - March 2010 - 190
Food Protection Trends - March 2010 - 191
Food Protection Trends - March 2010 - Advertising Index
Food Protection Trends - March 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - March 2010 - Audiovisual Library Order Form
Food Protection Trends - March 2010 - Booklet Order Form
Food Protection Trends - March 2010 - Membership Application
Food Protection Trends - March 2010 - Cover3
Food Protection Trends - March 2010 - Cover4
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