Food Protection Trends - April 2010 - 231

Highlights of the Executive Board Meeting
February 7, 2010 Anaheim, California

Following is an unofficial summary of actions from the Executive Board Meeting held in Anaheim, California on February 7, 2010.

Approved the following:
• • • • Minutes of October 22–23, 2009 Executive Board meeting Minutes of October 22, 2009 Executive Board Executive Session meeting Apply $25,000 to Berlin Symposium from the Speaker Fund Auditor’s report for FYE August 31, 2009

• • • • • • • • • • • • • •

Financial results from the Berlin Symposium Financial results from the Asia Pacific Symposium Guidelines for future International Symposia IAFP support of the Consumer Goods Forum, Washington, D.C. Investment results for 2008 and 2009 Journal comparisons 100 year anniversary APHA Compendium Non O157 E. coli white paper WHO-NGO status 3-A Sanitary Standards IFPTI – name close to IAFP’s Posting supplemental information from JFP articles to IAFP Web site Annual Meeting future site planning

Discussed the following:
• • • • • • • • • • • • • Committee recommendations from IAFP 2009 Reviewed and revised FAQ for Committee Chairs and Vice Chairs PDG Webinars and other Webinar issues Organizational meeting for Packaging PDG IAFP 2010 planning update IAFP 2010 events IAFP 2010 Program Committee meeting schedule switched morning and afternoon times for 2010 Parkin & Silliker Lecturers – Mike Taylor and Bob Buchanan, respectively IAFP 2010 sponsorship and exhibitor report Format for IAFP’s long-range planning session, spring 2010 International meetings’ updates – Dubai, Colombia, China and Australia European Symposium – Dublin; program make up, poster session, early registration discount Future European and International Symposia locations

Reports received:
• • • • • • • • • • IAFP Report Food Protection Trends Journal of Food Protection IAFP Web site Membership update Financial statements Board Members attending Affiliate meetings Affiliate View newsletter Future Annual Meeting schedule Future Exhibiting by IAFP

•

Next Executive Board meeting – April 26–28, 2010.

APRIL 2010 | FOOD PROTECTION TRENDS

231



Food Protection Trends - April 2010

Table of Contents for the Digital Edition of Food Protection Trends - April 2010

Food Protection Trends - April 2010
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Food Transportation Safety: Characterizing Risks and Controls by Use of Expert Opinion
Controlled Vapor Oven Cooking and Holding Procedures Used for the Reduction of Salmonella and Prevention of Growth of Clostridium perfringens in Boneless Beef Rib Roasts
Executive Board Highlights
New Members
What’s Happening in Food Safety
Industry Products
IAFP 2010
Preliminary Program
Ivan Parkin Lecture
John H. Silliker Lecture
Activities
General Information
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Food Protection Trends - April 2010 - Food Protection Trends - April 2010
Food Protection Trends - April 2010 - Cover2
Food Protection Trends - April 2010 - 197
Food Protection Trends - April 2010 - Contents
Food Protection Trends - April 2010 - 199
Food Protection Trends - April 2010 - 200
Food Protection Trends - April 2010 - 201
Food Protection Trends - April 2010 - 202
Food Protection Trends - April 2010 - 203
Food Protection Trends - April 2010 - 204
Food Protection Trends - April 2010 - Sustaining Members
Food Protection Trends - April 2010 - 206
Food Protection Trends - April 2010 - 207
Food Protection Trends - April 2010 - Vickie’s View from Your President
Food Protection Trends - April 2010 - 209
Food Protection Trends - April 2010 - Commentary from the Executive Director
Food Protection Trends - April 2010 - 211
Food Protection Trends - April 2010 - Food Transportation Safety: Characterizing Risks and Controls by Use of Expert Opinion
Food Protection Trends - April 2010 - 213
Food Protection Trends - April 2010 - 214
Food Protection Trends - April 2010 - 215
Food Protection Trends - April 2010 - 216
Food Protection Trends - April 2010 - 217
Food Protection Trends - April 2010 - 218
Food Protection Trends - April 2010 - 219
Food Protection Trends - April 2010 - 220
Food Protection Trends - April 2010 - 221
Food Protection Trends - April 2010 - 222
Food Protection Trends - April 2010 - Controlled Vapor Oven Cooking and Holding Procedures Used for the Reduction of Salmonella and Prevention of Growth of Clostridium perfringens in Boneless Beef Rib Roasts
Food Protection Trends - April 2010 - 224
Food Protection Trends - April 2010 - 225
Food Protection Trends - April 2010 - 226
Food Protection Trends - April 2010 - 227
Food Protection Trends - April 2010 - 228
Food Protection Trends - April 2010 - 229
Food Protection Trends - April 2010 - 230
Food Protection Trends - April 2010 - Executive Board Highlights
Food Protection Trends - April 2010 - New Members
Food Protection Trends - April 2010 - 233
Food Protection Trends - April 2010 - 234
Food Protection Trends - April 2010 - What’s Happening in Food Safety
Food Protection Trends - April 2010 - 236
Food Protection Trends - April 2010 - 237
Food Protection Trends - April 2010 - Industry Products
Food Protection Trends - April 2010 - 239
Food Protection Trends - April 2010 - 240
Food Protection Trends - April 2010 - Preliminary Program
Food Protection Trends - April 2010 - Ivan Parkin Lecture
Food Protection Trends - April 2010 - John H. Silliker Lecture
Food Protection Trends - April 2010 - Activities
Food Protection Trends - April 2010 - General Information
Food Protection Trends - April 2010 - 246
Food Protection Trends - April 2010 - Coming Events
Food Protection Trends - April 2010 - 248
Food Protection Trends - April 2010 - Advertising Index
Food Protection Trends - April 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - April 2010 - Booklet Order Form
Food Protection Trends - April 2010 - Membership Application
Food Protection Trends - April 2010 - Cover3
Food Protection Trends - April 2010 - Cover4
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