Food Protection Trends - April 2010 - 245

IAFP 2010 General Information
REGISTER ONLINE
Register online at www.foodprotection.org.
Sunday, aug. 1 	 Opening	 Session	 	 Cheese	 and	 Wine	 Reception	 	
Sponsored by Kraft Foods

EvENING EvENTS
6:00	 p.m.	 —	 7:30	 p.m.	 7:30	 p.m.	 —	 9:30	 p.m.

REGISTRaTION
Register to attend the world’s leading food safety conference. Full Registration includes:
•	 Program	 Book	 	 	 	 	 Welcome	 Reception	 • 	 	 	 Ivan	 Parkin	 Lecture	 • 	 	 	 Cheese	 and	 Wine	 Reception	 • 	 •	 Technical	 Sessions	 	 	 	 Poster	 Presentations	 • 		 	 	 •	 Symposia •	 Roundtables •	 Exhibit	 Hall	Admittance •	 Exhibit	 Hall	 Lunch	 (Mon.	 &	 Tues.) •	 Exhibit	 Hall	 Reception	 (Mon.	 &	Tues.)	 •	 John	 H.	 Silliker	 Lecture •	 Awards	 Banquet

	

Monday, aug. 2 	 Exhibit	Hall	Reception		
Sponsored by DuPont Qualicon

5:00	p.m.	—	6:00	p.m.

Tuesday, aug. 3 	 	 Exhibit	Hall	Reception	
Sponsored by 3M Food Safety

5:00	p.m.	—	6:00	p.m.

Wednesday, aug. 4

GUEST REGISTRaTION
Guest registration includes:
•	 Welcome	 Reception	
•	 	Ivan	 Parkin	 Lecture	 •	 	Cheese	 and	 Wine	 Reception	 •	 Exhibit	 Hall	Admittance	 •	 Exhibit	 Hall	 Lunch	 (Mon.	 &	 Tues.)	 •	 Exhibit	 Hall	 Reception	 (Mon.	 &	 Tues.)

	 	 Awards	Banquet	Reception		 	 	 Awards	Banquet		

6:00	p.m.	—	7:00	p.m.	 7:00	p.m.— 9:30	p.m.

SPECIaL EvENTS
	 	 NFPA	Alumni	 and	 Friends	 Reception 	 	 To	 be	 determined

Please note that Guest registration applies to those individuals who are not employed in the food safety arena.

EXHIBIT HOURS
Sunday, aug. 1	 Monday, aug. 2	 Tuesday, aug. 3	 7:30	 p.m.	 —	 9:30	 p.m. 10:00	 a.m.	 —	 6:00	 p.m. 10:00	 a.m.	 —	 6:00	 p.m.

PRESENTaTION HOURS
Sunday, aug. 1 	 Opening	 Session	 	 6:00	 p.m.	 —	 7:30	 p.m.

Monday, aug. 2 	 Symposia	 &	 Technical	 Sessions	 	 8:30	 a.m.	 —	 5:00	 p.m.

HOTEL INFORMaTION
Hotel	 reservations	 can	 be	 made	 online	 at	 www.foodprotection. org. The	 IAFP	Annual	 Meeting	 Sessions,	 Exhibits	 and	 Events	 will	 take	 place	 at	 the	Anaheim	 Convention	 Center.	 Hilton	Anaheim	 $149.00	 per	 night

Tuesday, aug. 3 	 Symposia	 &	 Technical	 Sessions	 	 8:30	 a.m.	 —	 5:00	 p.m.

Wednesday, aug. 4 	 	 Symposia	 &	 Technical	 Sessions	 Closing	 Session	 	 8:30	 a.m.	 —	 3:30	 p.m. 4:00	 p.m.	 —	 4:45	 p.m.

CaNCELLaTION POLICY
Registration	 fees,	 less	 a	 $50	 administration	 fee	 and	 any	 applicable	 bank	 charges,	 will	 be	 refunded	 for	 written	 cancellations	 received	 by	 July	 16,	 2010.	 No	 refunds	 will	 be	 made	 after	 July	 16,	 2010	 however,	 the	 registration	 may	 be	 transferred	 to	 a	 colleague	 with	 written	 notification.	 Refunds	 will	 be	 processed	 after	August	 9,	 2010. 	 Event and extra tickets purchased are nonrefundable.

FOUNDaTION GOLF TOURNaMENT
Saturday, July 31 	 Golf	Tournament			 To	be	determined		

6200 Aurora Avenue, Suite 200W Des Moines, IA 50322-2864, USA Phone: +1 800.369.6337 • +1 515.276.3344 Fax: +1 515.276.8655 E-mail: info@foodprotection.org Web site: www.foodprotection.org

APRIL 2010 | FOOD PROTECTION TRENDS

245


http://www.foodprotection.org http://www.foodprotection.org http://www.foodprotection.org http://www.foodprotection.org http://www.foodprotection.org

Food Protection Trends - April 2010

Table of Contents for the Digital Edition of Food Protection Trends - April 2010

Food Protection Trends - April 2010
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Food Transportation Safety: Characterizing Risks and Controls by Use of Expert Opinion
Controlled Vapor Oven Cooking and Holding Procedures Used for the Reduction of Salmonella and Prevention of Growth of Clostridium perfringens in Boneless Beef Rib Roasts
Executive Board Highlights
New Members
What’s Happening in Food Safety
Industry Products
IAFP 2010
Preliminary Program
Ivan Parkin Lecture
John H. Silliker Lecture
Activities
General Information
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Food Protection Trends - April 2010 - Food Protection Trends - April 2010
Food Protection Trends - April 2010 - Cover2
Food Protection Trends - April 2010 - 197
Food Protection Trends - April 2010 - Contents
Food Protection Trends - April 2010 - 199
Food Protection Trends - April 2010 - 200
Food Protection Trends - April 2010 - 201
Food Protection Trends - April 2010 - 202
Food Protection Trends - April 2010 - 203
Food Protection Trends - April 2010 - 204
Food Protection Trends - April 2010 - Sustaining Members
Food Protection Trends - April 2010 - 206
Food Protection Trends - April 2010 - 207
Food Protection Trends - April 2010 - Vickie’s View from Your President
Food Protection Trends - April 2010 - 209
Food Protection Trends - April 2010 - Commentary from the Executive Director
Food Protection Trends - April 2010 - 211
Food Protection Trends - April 2010 - Food Transportation Safety: Characterizing Risks and Controls by Use of Expert Opinion
Food Protection Trends - April 2010 - 213
Food Protection Trends - April 2010 - 214
Food Protection Trends - April 2010 - 215
Food Protection Trends - April 2010 - 216
Food Protection Trends - April 2010 - 217
Food Protection Trends - April 2010 - 218
Food Protection Trends - April 2010 - 219
Food Protection Trends - April 2010 - 220
Food Protection Trends - April 2010 - 221
Food Protection Trends - April 2010 - 222
Food Protection Trends - April 2010 - Controlled Vapor Oven Cooking and Holding Procedures Used for the Reduction of Salmonella and Prevention of Growth of Clostridium perfringens in Boneless Beef Rib Roasts
Food Protection Trends - April 2010 - 224
Food Protection Trends - April 2010 - 225
Food Protection Trends - April 2010 - 226
Food Protection Trends - April 2010 - 227
Food Protection Trends - April 2010 - 228
Food Protection Trends - April 2010 - 229
Food Protection Trends - April 2010 - 230
Food Protection Trends - April 2010 - Executive Board Highlights
Food Protection Trends - April 2010 - New Members
Food Protection Trends - April 2010 - 233
Food Protection Trends - April 2010 - 234
Food Protection Trends - April 2010 - What’s Happening in Food Safety
Food Protection Trends - April 2010 - 236
Food Protection Trends - April 2010 - 237
Food Protection Trends - April 2010 - Industry Products
Food Protection Trends - April 2010 - 239
Food Protection Trends - April 2010 - 240
Food Protection Trends - April 2010 - Preliminary Program
Food Protection Trends - April 2010 - Ivan Parkin Lecture
Food Protection Trends - April 2010 - John H. Silliker Lecture
Food Protection Trends - April 2010 - Activities
Food Protection Trends - April 2010 - General Information
Food Protection Trends - April 2010 - 246
Food Protection Trends - April 2010 - Coming Events
Food Protection Trends - April 2010 - 248
Food Protection Trends - April 2010 - Advertising Index
Food Protection Trends - April 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - April 2010 - Booklet Order Form
Food Protection Trends - April 2010 - Membership Application
Food Protection Trends - April 2010 - Cover3
Food Protection Trends - April 2010 - Cover4
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