Food Protection Trends - April 2010 - 247

COMING EVENTS
MAy
• 4–6, Florida Association for Food Protection Annual Educational Conference, Sunny Isles Beach, FL. For more information, contact Zeb Blanton at 407.618.4893 or go to www.fafp.net. • 4–6, Fundamentals of Food Science Short Course, University Park, PA. For more information, go to www. agsci.psu.edu/fundamentals. • 5, Carolinas Association for Food Protection Annual Meeting, North Carolina Research Campus, Kannapolis, NC. For more information, contact Steve Tracey at smtracey@foodlion.com. • 5, Metropolitan Association for Food Protection Spring Seminar, Douglass Student Center, Rutgers University, New Brunswick, NJ. For more information, contact Carol Schwar at cschwar@co.warren.nj.us or go to www.metrofoodprotection. org. • 5–8, ISOPOL XVII International Symposium on Problems of Listeriosis, Alfandega Congress Centre, Porto, Portugal. For more information, go to www.esb.ucp.pt/ isopol2010. • 6, Metropolitan Association for Food Protection Spring Seminar, Rutgers University, Cook College Campus, New Brunswick, NJ. For more information, contact Carol Schwar at 908.475.7960; E-mail: cschwar@co.warren.nj.us. • 6–7, Associated Illinois Milk, Food and Environmental Sanitarians Spring Conference, Eastland Suites, Bloomington, IL. For more information, contact Steve DiVencenzo at Steve.DiVencenzo@ illinois.gov. • 6–8, High-throughput Methods for Detecting Foodborne Pathogens Workshop, York College, Jamaica, NY. For more information, go to www.york.cuny.edu/conted/ • fdaworkshops/2008-fda-workshop/ preliminary-program. 11–13, FMI 2010, Mandalay Bay Convention Center, Las Vegas, NV. For more information, go to www. fmi.org/events. 12–13, Pennsylvania Association of Milk, Food and Environmental Sanitarians Annual Conference, Nittany Lion Inn, State College, PA. For more information, contact Gene Frey at erfrey@landolakes.com. 17–21, 3-A 2010 Education Program and Annual Meeting, Wyndham Milwaukee Airport Hotel and Convention Center, Milwaukee, WI. For more information, go to www.3-a.org. 18–19,The 4th Annual Congress on Food Safety & Quality 2010, Shanghai, China. For more information, contact Fanny Wang at +8621.51720126 or go to http:// www.foodsafetycongress.com/. 18–20, Food Microbiology Short Course, University Park, PA. For more information, go to http://agsci. psu.edu. 23–27, 110th General Meeting of the American Society for Microbiology, San Diego Convention Center, San Diego, CA. For more information, go to www. gm.asm.org. • 9–11, IAFP’s Sixth European Symposium on Food Safety, University College Dublin, Dublin, Ireland. For more information, go to www.foodprotection.org. • 11–18, Rapid Methods and Automation in Microbiology Workshop, Kansas State University, Manhattan, KS. For more information, go to http://www.dce. k-state.edu/conf/rapidmethods. • 14–15, Brazil Association for Food Protection Annual Meeting, Conselho Regional de Quimica, São Paulo, SP, Brazil. For more information, E-mail Maria Teresa Destro at mtdestro@usp.br or go to www. abrappa.org.br. • 18–20, Food Processing Suppliers Association Annual Conference, Chicago, IL. For more information, call 703.761.2600 or go to www.fpsa.org. • 19–23, AFDO 114th Annual Educational Conference, Sheraton Waterside Hotel, Norfolk, VA. For more information, contact Leigh Ann Stambaugh at 717.757.2888 or go to www.afdo.org. • 2 8 – Ju l y 2 , T h e M o l e c u l a r Methods in Food Microbiology Symposium and Workshop, Fort Collins, CO. For more information, contact Kendra Nightingale at Kendra.Nightingale@ColoState. edu.

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JUNE
• 6–9, NEHA Annual Educational Conference, Albuquerque, New Mexico. For more information, go to http://www.neha.org. • 8–10, 2nd International MoniQA Conference, Krakow, Poland. For more information, go to http:// krakow.moniqa.org. • 8–11, 2nd International Symposium on Gluten-free Cereal Products and Beverages,Tampere, Finland. For more information, go to http://www.helsinki.fi/gf10.

JULy
• 5–8, Society for Applied Microbiology’s Summer Conference, Brighton, UK. For more information, call +44 (0)1234 761752 or go to www.sfam.org.uk. • 14–16, NACCHO Annual Meeting, Marriott Memphis Downtown, Memphis Cook Convention Center, Memphis, TN. For more information, go to www.naccho.org.

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http://www.york.cuny.edu/conted/fdaworkshops/2009-fda-workshop/preliminary-program http://www.york.cuny.edu/conted/fdaworkshops/2009-fda-workshop/preliminary-program http://www.foodprotection.org http://www.fmi.org/events http://www.fmi.org/events http://www.fafp.net http://www.agsci.psu.edu/fundamentals http://www.dce.k-state.edu/conf/rapidmethods http://www.agsci.psu.edu/fundamentals http://www.dce.k-state.edu/conf/rapidmethods http://www.abrappa.org.br http://www.3-a.org http://www.abrappa.org.br http://www.foodsafetycongress.com/ http://www.fpsa.org http://www.foodsafetycongress.com/ http://www.metrofoodprotection.org http://www.metrofoodprotection.org http://agsci.psu.edu http://agsci.psu.edu http://www.afdo.org http://www.esb.ucp.pt/isopol2010 http://www.esb.ucp.pt/isopol2010 http://www.gm.asm.org http://www.gm.asm.org http://www.neha.org http://krakow.moniqa.org http://krakow.moniqa.org http://www.sfam.org.uk http://www.naccho.org http://www.york.cuny.edu/conted/fdaworkshops/2009-fda-workshop/preliminary-program http://www.helsinki.fi/gf10

Food Protection Trends - April 2010

Table of Contents for the Digital Edition of Food Protection Trends - April 2010

Food Protection Trends - April 2010
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Food Transportation Safety: Characterizing Risks and Controls by Use of Expert Opinion
Controlled Vapor Oven Cooking and Holding Procedures Used for the Reduction of Salmonella and Prevention of Growth of Clostridium perfringens in Boneless Beef Rib Roasts
Executive Board Highlights
New Members
What’s Happening in Food Safety
Industry Products
IAFP 2010
Preliminary Program
Ivan Parkin Lecture
John H. Silliker Lecture
Activities
General Information
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Food Protection Trends - April 2010 - Food Protection Trends - April 2010
Food Protection Trends - April 2010 - Cover2
Food Protection Trends - April 2010 - 197
Food Protection Trends - April 2010 - Contents
Food Protection Trends - April 2010 - 199
Food Protection Trends - April 2010 - 200
Food Protection Trends - April 2010 - 201
Food Protection Trends - April 2010 - 202
Food Protection Trends - April 2010 - 203
Food Protection Trends - April 2010 - 204
Food Protection Trends - April 2010 - Sustaining Members
Food Protection Trends - April 2010 - 206
Food Protection Trends - April 2010 - 207
Food Protection Trends - April 2010 - Vickie’s View from Your President
Food Protection Trends - April 2010 - 209
Food Protection Trends - April 2010 - Commentary from the Executive Director
Food Protection Trends - April 2010 - 211
Food Protection Trends - April 2010 - Food Transportation Safety: Characterizing Risks and Controls by Use of Expert Opinion
Food Protection Trends - April 2010 - 213
Food Protection Trends - April 2010 - 214
Food Protection Trends - April 2010 - 215
Food Protection Trends - April 2010 - 216
Food Protection Trends - April 2010 - 217
Food Protection Trends - April 2010 - 218
Food Protection Trends - April 2010 - 219
Food Protection Trends - April 2010 - 220
Food Protection Trends - April 2010 - 221
Food Protection Trends - April 2010 - 222
Food Protection Trends - April 2010 - Controlled Vapor Oven Cooking and Holding Procedures Used for the Reduction of Salmonella and Prevention of Growth of Clostridium perfringens in Boneless Beef Rib Roasts
Food Protection Trends - April 2010 - 224
Food Protection Trends - April 2010 - 225
Food Protection Trends - April 2010 - 226
Food Protection Trends - April 2010 - 227
Food Protection Trends - April 2010 - 228
Food Protection Trends - April 2010 - 229
Food Protection Trends - April 2010 - 230
Food Protection Trends - April 2010 - Executive Board Highlights
Food Protection Trends - April 2010 - New Members
Food Protection Trends - April 2010 - 233
Food Protection Trends - April 2010 - 234
Food Protection Trends - April 2010 - What’s Happening in Food Safety
Food Protection Trends - April 2010 - 236
Food Protection Trends - April 2010 - 237
Food Protection Trends - April 2010 - Industry Products
Food Protection Trends - April 2010 - 239
Food Protection Trends - April 2010 - 240
Food Protection Trends - April 2010 - Preliminary Program
Food Protection Trends - April 2010 - Ivan Parkin Lecture
Food Protection Trends - April 2010 - John H. Silliker Lecture
Food Protection Trends - April 2010 - Activities
Food Protection Trends - April 2010 - General Information
Food Protection Trends - April 2010 - 246
Food Protection Trends - April 2010 - Coming Events
Food Protection Trends - April 2010 - 248
Food Protection Trends - April 2010 - Advertising Index
Food Protection Trends - April 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - April 2010 - Booklet Order Form
Food Protection Trends - April 2010 - Membership Application
Food Protection Trends - April 2010 - Cover3
Food Protection Trends - April 2010 - Cover4
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