Food Protection Trends - June 2010 - 334

from the executive director
re you coming to IAFP 2010 in Anaheim? If yes, have you arranged your hotel stay at the Hilton Anaheim? We hope the answers to both questions are a resounding “yes,” but if not – let’s talk a little further. First and foremost, we hope you will be able to be with us in Anaheim for IAFP 2010. It promises to be an outstanding gathering of food safety professionals from around the globe. We have seen increased interest expressed by exhibitors and sponsors this year which is very reassuring. Our preregistration for the Annual Meeting is also shaping up to be very strong. These factors, along with other meeting metrics, combine to give us great hope for a superior, faceto-face networking event! Many people have pooled their effor ts to make IAFP 2010 a success. Previously mentioned are our sponsors and exhibitors. There are more than 10 new exhibiting companies already signed up this year. We expect to have the largest number of booths in the exhibit hall in the history of the Association! Sponsoring companies have really come through in 2010 and this is good for all attendees as it helps to keep our meeting registration fees at reasonable levels. Sponsors help to support coffee breaks, receptions, lunches, our program bag, badge lanyards and other events throughout the meeting. We encourage you to thank the IAFP 2010 sponsors, whether you are coming to the meeting or not (see a listing on page 323). In addition to financial support, we have the most energetic support from those people who have information to share with all attendees! More than 500 presentations take

“COMMENTARY”

A

By DAVID W. THARP, CAE
EXECUTIVE DIRECTOR

“We encourage you to thank the IAFP 2010 sponsors”

place during the Annual Meeting. It is fascinating to receive messages during the planning process from the session organizers and technical presenters who work so very hard to make sure they have everything in place prior to the meeting start up. As you know, everyone involved in this event lives and breathes food safety and is committed to providing

a safe food supply to the consuming public. Sessions and presentations are always superbly coordinated at IAFP’s Annual Meeting! We also have the assistance of the Southern California Association for Food Protection who will help welcome all attendees to Orange County and Southern California. They have been planning for this event for more than one year and are excited to be involved with IAFP’s showcase, the Annual Meeting. Chairpersons for the Local Arrangements Committee are Margaret Burton and Turonda Crumpler. Under their direction, attendees will feel a part of the meeting upon their arrival in Anaheim. I would be remiss if I did not mention the IAFP staff! We have the finest group on staff that put forth extraordinary efforts to plan each detail of the Annual Meeting. Our planning for IAFP 2010 begins close to two years in advance of the meeting dates. There are so many details to work through, but with our experienced staff, everything flows smoothly! The second question I asked in the opening paragraph is of utmost importance. It is about your hotel reservation for IAFP 2010. For each meeting IAFP conducts, we negotiate with our host hotel or hotels to obtain the best rate possible for our attendees. In a contractual relation, promises are made by both parties to come to an agreement that both parties agree to fulfill. In order to obtain a reduced nightly rate, IAFP agrees to fill a certain number of hotel rooms. In return, the hotel agrees to price reductions for meeting space and on food and beverage pricing. If IAFP does not deliver the agreed upon number of rooms to the hotel under contract, the hotel

334 FOOD PROTECTION TRENDS | JUNE 2010



Food Protection Trends - June 2010

Table of Contents for the Digital Edition of Food Protection Trends - June 2010

Food Protection Trends - June 2010
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
How Effective is Sponge Sampling for Removing Bacteria from Beef Carcasses?
Agrosecurity Awareness Curriculum Design, Delivery and Evaluation with First Responders to Agricultural and Food Emergencies
IAFP Gold Sustaining Member Profiles
New Members
What’s Happening in Food Safety
Industry Products
Ivan Parkin Lecture
John H. Silliker Lecture
Preliminary Program
Activities
General Information
Workshops
Registration Rates
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Food Protection Trends - June 2010 - Food Protection Trends - June 2010
Food Protection Trends - June 2010 - Cover2
Food Protection Trends - June 2010 - 321
Food Protection Trends - June 2010 - Contents
Food Protection Trends - June 2010 - 323
Food Protection Trends - June 2010 - 324
Food Protection Trends - June 2010 - 325
Food Protection Trends - June 2010 - 326
Food Protection Trends - June 2010 - 327
Food Protection Trends - June 2010 - 328
Food Protection Trends - June 2010 - Sustaining Members
Food Protection Trends - June 2010 - 330
Food Protection Trends - June 2010 - 331
Food Protection Trends - June 2010 - Vickie’s View from Your President
Food Protection Trends - June 2010 - 333
Food Protection Trends - June 2010 - Commentary from the Executive Director
Food Protection Trends - June 2010 - 335
Food Protection Trends - June 2010 - How Effective is Sponge Sampling for Removing Bacteria from Beef Carcasses?
Food Protection Trends - June 2010 - 337
Food Protection Trends - June 2010 - 338
Food Protection Trends - June 2010 - 339
Food Protection Trends - June 2010 - Agrosecurity Awareness Curriculum Design, Delivery and Evaluation with First Responders to Agricultural and Food Emergencies
Food Protection Trends - June 2010 - 341
Food Protection Trends - June 2010 - 342
Food Protection Trends - June 2010 - 343
Food Protection Trends - June 2010 - 344
Food Protection Trends - June 2010 - 345
Food Protection Trends - June 2010 - IAFP Gold Sustaining Member Profiles
Food Protection Trends - June 2010 - 347
Food Protection Trends - June 2010 - 348
Food Protection Trends - June 2010 - 349
Food Protection Trends - June 2010 - 350
Food Protection Trends - June 2010 - 351
Food Protection Trends - June 2010 - 352
Food Protection Trends - June 2010 - 353
Food Protection Trends - June 2010 - 354
Food Protection Trends - June 2010 - 355
Food Protection Trends - June 2010 - 356
Food Protection Trends - June 2010 - 357
Food Protection Trends - June 2010 - 358
Food Protection Trends - June 2010 - 359
Food Protection Trends - June 2010 - 360
Food Protection Trends - June 2010 - 361
Food Protection Trends - June 2010 - 362
Food Protection Trends - June 2010 - New Members
Food Protection Trends - June 2010 - 364
Food Protection Trends - June 2010 - 365
Food Protection Trends - June 2010 - What’s Happening in Food Safety
Food Protection Trends - June 2010 - 367
Food Protection Trends - June 2010 - 368
Food Protection Trends - June 2010 - 369
Food Protection Trends - June 2010 - Industry Products
Food Protection Trends - June 2010 - 371
Food Protection Trends - June 2010 - 372
Food Protection Trends - June 2010 - 373
Food Protection Trends - June 2010 - Ivan Parkin Lecture
Food Protection Trends - June 2010 - John H. Silliker Lecture
Food Protection Trends - June 2010 - 376
Food Protection Trends - June 2010 - Preliminary Program
Food Protection Trends - June 2010 - Activities
Food Protection Trends - June 2010 - General Information
Food Protection Trends - June 2010 - Workshops
Food Protection Trends - June 2010 - 381
Food Protection Trends - June 2010 - Registration Rates
Food Protection Trends - June 2010 - Coming Events
Food Protection Trends - June 2010 - 384
Food Protection Trends - June 2010 - Advertising Index
Food Protection Trends - June 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - June 2010 - Booklet Order Form
Food Protection Trends - June 2010 - Membership Application
Food Protection Trends - June 2010 - Cover3
Food Protection Trends - June 2010 - Cover4
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