Food Protection Trends - July 2010 - 443

General Information
REGISTER ONLINE
Register online at www.foodprotection.org.
Sunday, aug. 1 	 	 Opening	 Session	 	 Cheese	 and	 Wine	 Reception	 	
Sponsored by Kraft Foods

EvENING EvENTS
6:00	 p.m.	 —	 7:30	 p.m.	 7:30	 p.m.	 —	 9:30	 p.m.

REGISTRaTION
Register to attend the world’s leading food safety conference. Full Registration includes:
•	 Program	 Book	 	 	 	 	 Welcome	 Reception	 • 	 	 	 Ivan	 Parkin	 Lecture	 • 	 	 	 Cheese	 and	 Wine	 Reception	 • 	 •	 Technical	 Sessions	 	 	 	 Poster	 Presentations	 • 		 	 	 •	 Symposia •	 Roundtables •	 Exhibit	 Hall	Admittance •	 Exhibit	 Hall	 Lunch	 (Mon.	 &	 Tues.) •	 Exhibit	 Hall	 Reception	 (Mon.	 &	Tues.)	 •	 John	 H.	 Silliker	 Lecture •	 Awards	 Banquet

Monday, aug. 2 	 Exhibit	Hall	Reception		
Sponsored by DuPont Qualicon

5:00	p.m.	—	6:00	p.m.

Tuesday, aug. 3 	 	 Exhibit	Hall	Reception	
Sponsored by 3M Food Safety

5:00	p.m.	—	6:00	p.m.

Wednesday, aug. 4 	 	 Awards	Banquet	Reception		 6:00	p.m.	—	7:00	p.m.	 7:00	p.m.	— 9:30	p.m. 	 	 Awards	Banquet		

GUEST REGISTRaTION
Guest registration includes:
•	 Welcome	 Reception	
•	 	Ivan	 Parkin	 Lecture	 •	 	Cheese	 and	 Wine	 Reception	 •	 Exhibit	 Hall	Admittance	 •	 Exhibit	 Hall	 Lunch	 (Mon.	 &	 Tues.)	 •	 Exhibit	 Hall	 Reception	 (Mon.	 &	 Tues.)

SPECIaL EvENTS
Tuesday, aug. 3 	 	 NFPA	Alumni	 and	 Friends	 Reception	 at	 Buca	 di	 Beppo	 		 	 		 	 	 7:30	 p.m.	 — 9:30	 p.m.

Please note that Guest registration applies to those individuals who are not employed in the food safety arena.

EXHIBIT HOURS
Sunday, aug. 1	 Monday, aug. 2	 Tuesday, aug. 3	 7:30	 p.m.	 —	 9:30	 p.m. 10:00	 a.m.	 —	 6:00	 p.m. 10:00	 a.m.	 —	 6:00	 p.m.

PRESENTaTION HOURS
Sunday, aug. 1 	 Opening	 Session	 	 6:00	 p.m.	 —	 7:30	 p.m. Monday, aug. 2 	 Symposia	 &	 Technical	 Sessions	 	 8:30	 a.m.	 —	 5:00	 p.m. Tuesday, aug. 3 	 Symposia	 &	 Technical	 Sessions	 	 8:30	 a.m.	 —	 5:00	 p.m. Wednesday, aug. 4 	 	 Symposia	 &	 Technical	 Sessions	 Closing	 Session	 	 8:30	 a.m.	 —	 3:30	 p.m. 4:00	 p.m.	 —	 4:45	 p.m.

HOTEL INFORMaTION
A	 special	 rate	 of	 $149	 per	 night	 is	 available	 at	 the	 Hilton	 Anaheim.	 Reservations	 can	 be	 made	 from	 the	 IAFP	 Web	 site.	 The	 Hilton	Anaheim	 is	 adjacent	 to	 the	Anaheim	 Convention	 Center	 where	 the	 sessions,	 exhibits	 and	 events	 will	 be	 held.

CaNCELLaTION POLICY
Registration	 fees,	 less	 a	 $50	 administration	 fee	 and	 any	 applicable	 bank	 charges,	 will	 be	 refunded	 for	 written	 cancellations	 received	 by	 July	 16,	 2010.	 No	 refunds	 will	 be	 made	 after	 July	 16,	 2010	 however,	 the	 registration	 may	 be	 transferred	 to	 a	 colleague	 with	 written	 notification.	 Refunds	 will	 be	 processed	 after	August	 9,	 2010. Event and extra tickets purchased are nonrefundable.

FOUNDaTION GOLF TOURNaMENT
Saturday, July 31 			 	Tustin	Ranch	Golf	Club	
	 Benefiting	the	IAFP	Foundation

6:30	a.m.	—	2:00	p.m.

6200 Aurora Avenue, Suite 200W Des Moines, IA 50322-2864, USA Phone: +1 800.369.6337 • +1 515.276.3344 Fax: +1 515.276.8655 E-mail: info@foodprotection.org Web site: www.foodprotection.org

JULY 2010 | FOOD PROTECTION TRENDS

443


http://www.foodprotection.org http://www.foodprotection.org http://www.foodprotection.org

Food Protection Trends - July 2010

Table of Contents for the Digital Edition of Food Protection Trends - July 2010

Food Protection Trends - July 2010
Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
Impact of Oregano and Rosemary Oleoresins on Native Microflora and E. coli O157:H7 Growth on Sliced and Grated Carrots
Food Safety Training Needs Assessment for Independent Ethnic Restaurants: Review of Health Inspection Data in Kansas
New Members
What’s Happening in Food Safety
Industry Products
Award Recipients
Committee Meetings
Ivan Parkin Lecture
John H. Silliker Lecture
Special Contributors and Sponsors
Preliminary Program
Activities
General Information
Workshops
Registration Rates
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Food Protection Trends - July 2010 - Food Protection Trends - July 2010
Food Protection Trends - July 2010 - Cover2
Food Protection Trends - July 2010 - 389
Food Protection Trends - July 2010 - Contents
Food Protection Trends - July 2010 - 391
Food Protection Trends - July 2010 - 392
Food Protection Trends - July 2010 - 393
Food Protection Trends - July 2010 - 394
Food Protection Trends - July 2010 - 395
Food Protection Trends - July 2010 - 396
Food Protection Trends - July 2010 - Sustaining Members
Food Protection Trends - July 2010 - 398
Food Protection Trends - July 2010 - 399
Food Protection Trends - July 2010 - Vickie’s View from Your President
Food Protection Trends - July 2010 - 401
Food Protection Trends - July 2010 - Commentary from the Executive Director
Food Protection Trends - July 2010 - 403
Food Protection Trends - July 2010 - Impact of Oregano and Rosemary Oleoresins on Native Microflora and E. coli O157:H7 Growth on Sliced and Grated Carrots
Food Protection Trends - July 2010 - 405
Food Protection Trends - July 2010 - 406
Food Protection Trends - July 2010 - 407
Food Protection Trends - July 2010 - 408
Food Protection Trends - July 2010 - 409
Food Protection Trends - July 2010 - 410
Food Protection Trends - July 2010 - 411
Food Protection Trends - July 2010 - Food Safety Training Needs Assessment for Independent Ethnic Restaurants: Review of Health Inspection Data in Kansas
Food Protection Trends - July 2010 - 413
Food Protection Trends - July 2010 - 414
Food Protection Trends - July 2010 - 415
Food Protection Trends - July 2010 - 416
Food Protection Trends - July 2010 - 417
Food Protection Trends - July 2010 - 418
Food Protection Trends - July 2010 - 419
Food Protection Trends - July 2010 - 420
Food Protection Trends - July 2010 - 421
Food Protection Trends - July 2010 - 422
Food Protection Trends - July 2010 - 423
Food Protection Trends - July 2010 - New Members
Food Protection Trends - July 2010 - 425
Food Protection Trends - July 2010 - 426
Food Protection Trends - July 2010 - 427
Food Protection Trends - July 2010 - What’s Happening in Food Safety
Food Protection Trends - July 2010 - 429
Food Protection Trends - July 2010 - 430
Food Protection Trends - July 2010 - Industry Products
Food Protection Trends - July 2010 - 432
Food Protection Trends - July 2010 - 433
Food Protection Trends - July 2010 - 434
Food Protection Trends - July 2010 - 435
Food Protection Trends - July 2010 - Award Recipients
Food Protection Trends - July 2010 - Committee Meetings
Food Protection Trends - July 2010 - Ivan Parkin Lecture
Food Protection Trends - July 2010 - John H. Silliker Lecture
Food Protection Trends - July 2010 - Special Contributors and Sponsors
Food Protection Trends - July 2010 - Preliminary Program
Food Protection Trends - July 2010 - Activities
Food Protection Trends - July 2010 - General Information
Food Protection Trends - July 2010 - Workshops
Food Protection Trends - July 2010 - 445
Food Protection Trends - July 2010 - Registration Rates
Food Protection Trends - July 2010 - 447
Food Protection Trends - July 2010 - 448
Food Protection Trends - July 2010 - 449
Food Protection Trends - July 2010 - 450
Food Protection Trends - July 2010 - Coming Events
Food Protection Trends - July 2010 - 452
Food Protection Trends - July 2010 - Advertising Index
Food Protection Trends - July 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - July 2010 - Booklet Order Form
Food Protection Trends - July 2010 - Membership Application
Food Protection Trends - July 2010 - Cover3
Food Protection Trends - July 2010 - Cover4
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