New Members
AuSTRALIA
Rajat Dhakal University of Queensland Brisbane Joe Lederman FoodLegal Melbourne
SPAIN
Courage Kosi Setsoafia Saba Universidad Complutensa De Madrid Madrid
GEORGIA
Premila Narayana Achar Kennesaw State University Kennesaw Mark D. Englen USDA-ARS-ARRU Athens Mary Alice Smith University of Georgia Athens Jennifer L. Thomas McCormick & Co., Inc Atlanta
TuRKEY
Nukhet Nilüfer Demirel Zorba Çanakkale Onsekiz Mart Üniversity Çanakkale
BELGIuM
Georges Daube University of Liege Liege
uNITED KINGDOM
Bukola A. Daramola University of Lincoln Holbeach
CANADA
Akier Assanta Mafu Agriculture and Agri-Food Canada St-Hyacinthe, Quebec Shaila Wadud University of Guelph Guelph, Ontario
ILLINOIS
Pamela M. Corrington Archer Daniels Midland Co. Decatur Kaiping Deng FDA Summit-Argo Gustavo M. Gonzalez Silliker, Inc. Chicago Maureen D. Hale McCarthy Bertschy & Associates, Inc. Chicago Gary Lennon Civic Staffing Chicago Chantal Nde Kraft Foods Glenview
uNITED STATES
ALABAMA
Roya Najafi Huntsville
CzECh REPuBLIC
Barbora Klanicova Veterinary Research Institute Brno
ARKANSAS
Micheal Knox Arkansas Department of Health Little Rock
NEW zEALAND
Nicola J. King Institute of Environmental Science & Research Christchurch
CALIFORNIA
Carl B. Anderson Annies, Inc. Napa Anne Jahnke Cal Poly-San Luis Obispo Oakland Mikayla Ladimir Nestle USA Glendale
ThE PhILLIPINES
Dennica Dioso Dormitorio Cagayan De Oro City
IOWA
Aubrey F. Mendonca Iowa State University Ames Kohl D. Schrader Iowa State University Ames
PORTuGAL
Maria R. Coelho FCNAUP Porto
COLORADO
Eva D. Borjas Colorado State University Fort Collins Aliyar Fouladkhah Colorado State University Fort Collins
SOuTh KOREA
Kyungil Chung Seoul Weiseo Inc. Seoul
KANSAS
Penny A. Hancock Kerry Ingredients & Flavours New Century
168 FOOD PROTECTION TRENDS | MARCH 2011
Table of Contents for the Digital Edition of Food Protection Trends - March 2011