Food Protection Trends - March 2011 - (Page 186)

COMING EVENTS APRIL • 3 – 8 , E - B e a m a n d X - R ay Irradiation Technologies Annual Hands-on Workshop, Texas A&M University, College Station, TX. For more information, go to http://s-pillai@tamu.edu or E-mail kmcelhany@gmail.com. • 5–8, Advanced Senory Science, SpringHill Suites Marriott, Sanford, FL. For more information, go to http://newslow.com. • 7–8, IAFP Microbial Challenge Testing for Foods Workshop, Embassy Suites O’Hare, Chicago, IL. For more information, go to www. foodprotection.org. • 10–13, 2nd ICC Latino-American Conference 2011, Santiago de Chile, Chile. For more information, go to www.icc.or.at. • 11–12, Global G.A.P. Tour 2011 Good Agricultural Practice, Sheraton Maria Isabel Hotel and Towers, Mexico, City. For more information, go to www.tour2011. org. • 13, Indiana Environmental Health Association 2011 Spring Educational Conference, Valle Vista Golf Club and Conference Center, Greenwood, IN. For more information, go to www.iehaind.org. • 13–16, AMI International Meat, Poultry & Seafood Industry Convention, & Expo, McCormick Place , Chicago, IL. For more information, go to www.amiexpo. com. • 1 9 – 2 1 , 1 3 t h A n nu a l Fo o d Safety Summit, D.C. Convention Center, Washington, D.C. For more information, go to www. foodsafetysummit.com. • 24–26, ADPI/ABI Annual Conference, Chicago Marriott Downtown, Chicago, IL. For more information, go to www.adpi.org. • 27–29, Advanced Topics in Microbial Safety of Fresh Produce, UCDavis Campus, Davis, CA. For more information, contact Pamela Devine at pwdevine@ucdavis.edu. • 28–May 4, National Conference on Interstate Milk Shipments Conference, Sheraton Baltimore City Center, Baltimore, MD. For more information, contact Marlena Bordson at 217.762.2656 or E-mail: ncims.bordson@gmail.com. and Food Conference, Athens, Greece. For more information, go to www.icef11.org. • 26–29, International Food Congress: Novel Approaches in Food Industry, Altinyunus Resort Hotel, Cesme, Izmir,Turkey. For more information, E-mail: info@nafi2011. com or go to http://food.ege.edu.tr. • 31–June 3, Food and Airborne Fungi and Mycotoxin Short Course, Penn State University, University Park, PA. For more information, go to http://guest.cvent. com/d/sdqtxg. MAY • 3–6, Fundamentals of Food Science Conference, Penn State University, University Park, PA. For more information, go to http://agsci. psu.edu/fundamentals.com. • 4, Metropolitan Association for Food Protection One-Day Seminar, Cook Campus Center, Rutgers University, New Brunswick, NJ. For more information, contact Carol Schwar at cschwar@co. warren.nj.us. • 11–12, Pennsylvania Association of Milk, Food and Environmental Sanitarians 72nd Annual Conference, Nittany Lion Inn, State College, PA. For more information, contact Kara Krall at kmk 183@ psu.edu. • 16–20, 3-A Annual Meeting, Wyndham Milwaukee Airpor t Hotel, Milwaukee, WI. For more information, call 800.558.3862 or go to www.3-a.org. • 1 7 – 1 9 , G F S I Fo o d S a fe t y Standards, SpringHill Suites Marriott, Sanford, FL. For more information, go to http://newslow.com. • 17, ILSI Europe Workshop on MRA – Application of Omics Technology, Reehorst Hotel, Ede, The Netherlands. For more information, go to our Web site at www.foodprotection.org/events/ european-symposia. • 18–20, IAFP Seventh European Symposium, Reehorst Hotel, Ede, The Netherlands. For more information, go to our Web site at www.foodprotection.org. • 22–26, iCEF 11, International C o n g re s s o n E n g i n e e r i n g JUNE • 5–8, 2011 Association of Public Health Laboratories (APHL) Annual Meeting and Fifth State Environmental Laborator y Conference, Omaha, NE. For more information, contact Terry Reamer at terry.reamer@aphl.org or go to www.aphl.org. • 7, IGC Grains Conference, Queen Elizabeth II Conference Centre, Westminster, London. For more information, go to www.igc.int/en/ conference. • 11–15, Institute of Food Technologists Annual Meeting and Food Expo, New Orleans, LA. For more information, go to www.ift.org. • 13–16, International Meeting o n R a d i a t i o n P ro c e s s i n g , Hilton Montreal Bonaventure Hotel, Montreal, Canada. For more information, go to www.imrp2011. com. • 16–17,Workshop on Novel Sampling and Sensing for Improving Food Safety, Georgia Tech, Atlanta, GA. For more information, go to www.foodsensing. gatech.edu. • 18–22, 2011 Association of Food and Drug Officials (AFDO) Annual Educational Conference, Marriott Dallas/Plano at the Legacy Town Center, Plano, TX. For more information, go to www.afdo. org. 186 FOOD PROTECTION TRENDS | MARCH 2011 http://www.icef11.org http://www.www.www.www.s-pillai@tamu.edu http://food.ege.edu.tr http://www.newslow.com http://agsci.psu.edu/fundamentals.com http://guest.cvent.com/d/sdqtxg http://agsci.psu.edu/fundamentals.com http://guest.cvent.com/d/sdqtxg http://www.foodprotection.org http://www.foodprotection.org http://www.icc.or.at http://www.aphl.org http://www.tour2011.org http://www.tour2011.org http://www.igc.int/en/conference http://www.igc.int/en/conference http://www.iehaind.org http://www.3-a.org http://www.ift.org http://www.newslow.com http://www.amiexpo.com http://www.amiexpo.com http://www.imrp2011.com http://www.imrp2011.com http://www.foodsafetysummit.com http://www.foodprotection.org/events/european-symposia http://www.foodsafetysummit.com http://www.foodprotection.org/events/european-symposia http://www.foodsensing.gatech.edu http://www.foodsensing.gatech.edu http://www.adpi.org http://www.foodprotection.org http://www.afdo.org http://www.afdo.org

Table of Contents for the Digital Edition of Food Protection Trends - March 2011

Food Protection Trends - March 2011
Contents
Sustaining Members
Reflections of Your President
Commentary from the Executive Director
Evaluation of Microwave Oven Heating and Salad Dressings to Control Listeria monocytogenes on Diced Ham and Turkey Breast
Consumer Awareness of and Concerns about Food Safety at Three Arkansas Farmers’ Markets
IAFP 2011–2012 Secretary Candidates
New Members
What’s Happening in Food Safety
Industry Products
Activities
General Information
Registration Rates
Special Contributors and Sponsors
IAFP 100-Year Anniversary Sponsors
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Celebrating 100 Years of IAFP: 1950s

Food Protection Trends - March 2011