Food Protection Trends - April 2011 - (Page 240)

IVAN PArkIN LECTUre DR. ROGER L. COOK New Zealand Food Safety Authority Ministry of Agriculture and Forestry Wellington, New Zealand At the Opening Session Sunday, July 31 6:00 p.m. – 7:30 p.m. r. Roger Cook gained a Ph.D. in Microbiology from the University of Otago (Dunedin, New Zealand) in 1985 and followed this up with 5 years post-doctoral research with the University of Toronto (Toronto) and Wayne State University (Detroit). While these formative years focused on sexually transmitted anaerobic bacterial infections, Dr. Cook returned to New Zealand in 1990 to the Meat Industry Research Institute of New Zealand (MIRINZ) to head the methods validation and cold-tolerant anaerobe research programmes. Dr. Cook also led the food safety consultation programme that assisted the NZ meat industry and Ministry of Agriculture to set up advanced D laboratory accreditation and food safety assurance programmes. In 1995, Dr. Cook joined the technical development and risk analysis group of the New Zealand Ministry of Agriculture Regulatory Authority’s meat and seafood division which evolved into today’s science group of the New Zealand Food Safety Authority (NZFSA). Its scope spans all food commodity types (meat, fish, dairy, etc.) for both export and domestic markets. Dr. Cook managed the microbiological baseline surveys of slaughter and dressing of sheep and cattle under NZ processing conditions, and developed microbiological verification programmes, such as the National Microbiological Database (NMD) to support government food safety initiatives. Dr. Cook continues to be instrumental in developing science- and risk-based equivalence cases to facilitate international trade, and develops and manages operational research programmes to support NZ food safety regulations and specifications. Dr. Cook has been a member of IAFP since 1997, and has attended all Annual Meetings in that time. 240 FOOD PROTECTION TRENDS | APRIL 2011

Table of Contents for the Digital Edition of Food Protection Trends - April 2011

Food Protection Trends - April 2011
Contents
Sustaining Members
Reflections of Your President
Commentary from the Executive Director
Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico
FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006
New Members
What’s Happening in Food Safety
Industry Products
Special Contributors and Sponsors
Preliminary Program
Ivan Parkin Lecture
John H. Silliker Lecture
Activities
General Information
Registration Rates
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Celebrating 100 Years of IAFP: 1960s

Food Protection Trends - April 2011

Food Protection Trends - April 2011 - Food Protection Trends - April 2011 (Page Cover1)
Food Protection Trends - April 2011 - Food Protection Trends - April 2011 (Page Cover2)
Food Protection Trends - April 2011 - Food Protection Trends - April 2011 (Page 197)
Food Protection Trends - April 2011 - Contents (Page 198)
Food Protection Trends - April 2011 - Contents (Page 199)
Food Protection Trends - April 2011 - Contents (Page 200)
Food Protection Trends - April 2011 - Contents (Page 201)
Food Protection Trends - April 2011 - Contents (Page 202)
Food Protection Trends - April 2011 - Contents (Page 203)
Food Protection Trends - April 2011 - Contents (Page 204)
Food Protection Trends - April 2011 - Sustaining Members (Page 205)
Food Protection Trends - April 2011 - Sustaining Members (Page 206)
Food Protection Trends - April 2011 - Sustaining Members (Page 207)
Food Protection Trends - April 2011 - Reflections of Your President (Page 208)
Food Protection Trends - April 2011 - Reflections of Your President (Page 209)
Food Protection Trends - April 2011 - Commentary from the Executive Director (Page 210)
Food Protection Trends - April 2011 - Commentary from the Executive Director (Page 211)
Food Protection Trends - April 2011 - Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico (Page 212)
Food Protection Trends - April 2011 - Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico (Page 213)
Food Protection Trends - April 2011 - Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico (Page 214)
Food Protection Trends - April 2011 - Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico (Page 215)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 216)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 217)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 218)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 219)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 220)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 221)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 222)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 223)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 224)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 225)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 226)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 227)
Food Protection Trends - April 2011 - New Members (Page 228)
Food Protection Trends - April 2011 - New Members (Page 229)
Food Protection Trends - April 2011 - What’s Happening in Food Safety (Page 230)
Food Protection Trends - April 2011 - What’s Happening in Food Safety (Page 231)
Food Protection Trends - April 2011 - What’s Happening in Food Safety (Page 232)
Food Protection Trends - April 2011 - Industry Products (Page 233)
Food Protection Trends - April 2011 - Industry Products (Page 234)
Food Protection Trends - April 2011 - Industry Products (Page 235)
Food Protection Trends - April 2011 - Industry Products (Page 236)
Food Protection Trends - April 2011 - Special Contributors and Sponsors (Page 237)
Food Protection Trends - April 2011 - Preliminary Program (Page 238)
Food Protection Trends - April 2011 - Preliminary Program (Page 239)
Food Protection Trends - April 2011 - Ivan Parkin Lecture (Page 240)
Food Protection Trends - April 2011 - John H. Silliker Lecture (Page 241)
Food Protection Trends - April 2011 - Activities (Page 242)
Food Protection Trends - April 2011 - General Information (Page 243)
Food Protection Trends - April 2011 - Registration Rates (Page 244)
Food Protection Trends - April 2011 - Registration Rates (Page 245)
Food Protection Trends - April 2011 - Coming Events (Page 246)
Food Protection Trends - April 2011 - Advertising Index (Page 247)
Food Protection Trends - April 2011 - Advertising Index (Page 248)
Food Protection Trends - April 2011 - Journal of Food Protection Table of Contents (Page 249)
Food Protection Trends - April 2011 - Booklet Order Form (Page 250)
Food Protection Trends - April 2011 - Membership Application (Page 251)
Food Protection Trends - April 2011 - Celebrating 100 Years of IAFP: 1960s (Page 252)
Food Protection Trends - April 2011 - Celebrating 100 Years of IAFP: 1960s (Page Cover3)
Food Protection Trends - April 2011 - Celebrating 100 Years of IAFP: 1960s (Page Cover4)
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