Food Protection Trends - July 2011 - (Page 469)

Committee Meeting Schedule TIMES MEETING ROOM SATURDAY, JULY 30 2:30 p.m. – 5:00 p.m. 3:00 p.m. – 4:30 p.m. 3:30 p.m. – 4:30 p.m. International Food Protection Issues Membership (held at the Hilton) Past Presidents’ (held at the Hilton) 202 AB Usinger Schlitz SUNDAY, JULY 31 7:00 a.m. – 10:00 a.m. 8:00 a.m. – 5:00 p.m. 8:00 a.m. – 10:00 a.m. 8:00 a.m. – 10:00 a.m. 8:00 a.m. – 10:00 a.m. 9:00 a.m. – 1 1:00 a.m. 9:00 a.m. – 1 1:00 a.m. 9:00 a.m. – 1 1:00 a.m. 9:00 a.m. – 1 1:00 a.m. 9:00 a.m. – 1 1:00 a.m. 10:00 a.m. – 12:00 p.m. 10:00 a.m. – 12:00 p.m. 10:00 a.m. – 12:00 p.m. 10:00 a.m. – 12:00 p.m. 10:00 a.m. – 12:00 p.m. 1 1:00 a.m. – 12:00 p.m. 12:00 p.m. – 1:30 p.m. 1:00 p.m. – 3:00 p.m. 1:00 p.m. – 3:00 p.m. 1:00 p.m. – 3:00 p.m. 1:00 p.m. – 3:00 p.m. 2:00 p.m. – 4:00 p.m. 2:00 p.m. – 4:00 p.m. 2:00 p.m. – 4:00 p.m. 2:00 p.m. – 4:00 p.m. 2:00 p.m. – 4:00 p.m. 3:00 p.m. – 4:30 p.m. 3:30 p.m. – 4:30 p.m. Afﬁliate Council Committee on Control of Foodborne Illness Food Packaging Food Defense Dairy Quality and Safety Food Law Food Safety Education Applied Laboratory Methods Viral and Parasitic Foodborne Disease Beverage Developing Food Safety Professionals Pre Harvest Food Safety JFP Management Audiovisual Library Retail Food Safety and Quality Constitution and Bylaws Student Food Hygiene and Sanitation Fruit and Vegetable Safety and Quality 3-A Committee on Sanitary Procedures Seafood Safety and Quality Water Safety and Quality Microbial Modelling and Risk Analysis FPT Management Food Chemical Hazards and Food Allergy Meat and Poultry Safety and Quality Foundation Nominating 101 AB 102 A 202 A 202 B 202 C 102 B 102 CDE 201 AB 203 A 203 B 202 A 202 B 202 D 202 E 203 CDE 203 B 101 AB 102 CDE 201 AB 202 E 203 A 102 B 202 C 202 D 203 B 203 CDE 202 B 202 A All Committee and PDG Meetings will be held at the Frontier Airlines Convention Center unless noted. PDG Meetings represented in turquoise. Committee Meetings represented in red. JULY 2011 | FOOD PROTECTION TRENDS 469

Table of Contents for the Digital Edition of Food Protection Trends - July 2011

Food Protection Trends - July 2011
Table of Contents
Sustaining Members
Reflections of Your President
Commentary from the Executive Director
Most Americans are Not Prepared to Ensure Food Safety during Power Outages and Other Emergencies
Understanding Food Safety Information Needs: Using a National Information Service as a Research Tool
Ten Reasons to Make It to Milwaukee!
New Members
What’s Happening in Food Safety
Industry Products
IAFP 2011
Award Winners
Committee Meetings
Ivan Parkin Lecture
John H. Silliker Lecture
Preliminary Program
Activities
General Information
Workshops
Registration Rates
Exhibitors
Special Contributors and Sponsors
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Membership Application
Celebrating 100 Years of IAFP: 1990s

Food Protection Trends - July 2011