Food Protection Trends - December 2011 - (Page 814)
ABOUT THE COVER…
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Volume 31, No. 1 2
■ ARTICLES
828 Cooling Practices Used in School Foodservice Kathiravan Krishnamurthy and Jeannie Sneed HACCP Cost Analysis in Retail Food Establishments Amit Sharma, Kevin R. Roberts and Kwanglim Seo 834
■ ASSOCIATION NEWS
821 824 826 854 Sustaining Members Food for Thought from Your President Commentary from the Executive Director New Members
■ DEPARTMENTS
856 860 863 864 What’s Happening in Food Safety Industry Products Coming Events Advertising Index
■ EXTRAS
845 846 848 852 865 871 872 Executive Board Meeting Topics Highlights of IAFP’s Asia Pacific Symposium on Food Safety IAFP 2012 Award Nominations IAFP Committee, PDG, and Affiliate Council Mission Statements Index to Volume 31 Journal of Food Protection Table of Contents Membership Application
The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views offered by the authors of said articles and descriptions.
814 FOOD PROTECTION TRENDS | DECEMBER 2011
Table of Contents for the Digital Edition of Food Protection Trends - December 2011