ABOUT THE COVER…
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Volume 32, No. 1
■ ARTICLES
16 Food Safety Knowledge is Lower among Spanish-speaking Than among English-speaking Restaurant Food Handlers in Chicago Palak K. Panchal, Li Liu and Mark S. Dworkin Health Inspectors’ Perceptions of the Words Used to Describe Violations Jinkyung Choi and Barbara Almanza
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■ ASSOCIATION NEWS
9 12 14 38 Sustaining Members Food for Thought from Your President Commentary from the Executive Director New Members
■ DEPARTMENTS
40 43 47 49 What’s Happening in Food Safety Industry Products Coming Events Advertising Index
■ EXTRAS
3 34 36 51 52 A Note from the FPT Scientific Editor Highlights of the China International Food Safety & Quality Conference + Expo 2011 IAFP 2012 Award Nominations Journal of Food Protection Table of Contents Membership Application
The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views offered by the authors of said articles and descriptions.
2 FOOD PROTECTION TRENDS | JANUARY 2012
Table of Contents for the Digital Edition of Food Protection Trends - January 2012