Food Protection Trends - February 2012 - (Page 99)

The Table of Contents from the Journal of Food Protection is being provided as a Member benefit. If you do not receive JFP, but would like to add it to your Membership contact the Association office. 1 Journal of Food Protectionh ISSN 0362-028X Official Publication Reg. U.S. Pat. Off. Vol. 75 Scientific Editors’ Report January 2012 P. Michael Davidson, Joe Frank, Elliot Ryser, and John N. Sofos . . . . . . . . . . . . . . . . . . . . No. 1 4 Editorial Impact Factors and the Journal of Food Protection Joseph F. Frank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Articles Soil Solarization Reduces Escherichia coli O157:H7 and Total Escherichia coli on Cattle Feedlot Pen Surfaces Elaine D. Berry* and James E. Wells . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Investigation of Chemical Rinses Suitable for Very Small Meat Plants To Reduce Pathogens on Beef Surfaces Sally F. Yoder, William R. Henning, Edward W. Mills, Stephanie Doores, Nancy Ostiguy, and Catherine N. Cutter* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Treatment of Raw Poultry with Nonthermal Dielectric Barrier Discharge Plasma To Reduce Campylobacter jejuni and Salmonella enterica Brian P. Dirks, Danil Dobrynin, Gregory Fridman, Yuri Mukhin, Alexander Fridman, and Jennifer J. Quinlan* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Comparison of Destructive and Nondestructive Sampling Techniques of Retail Chicken Carcasses for ´ Enumeration of Hygiene Indicator Microorganisms Marcus Vinıcius Coutinho Cossi, Michelle Vieira de Almeida, ´ Mariane Rezende Dias, Paulo Sergio de Arruda Pinto, and Luıs Augusto Nero* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ´ Campylobacter, Salmonella, Listeria monocytogenes, Verotoxigenic Escherichia coli, and Escherichia coli Prevalence, Enumeration, and Subtypes on Retail Chicken Breasts with and without Skin Angela Cook,* Joseph Odumeru, Susan Lee, and Frank Pollari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Prevalence and Antimicrobial Susceptibilities of Vibrio, Salmonella, and Aeromonas Isolates from Various Uncooked Seafoods in Thailand Joseph Woodring,* Apichai Srijan, Paksathorn Puripunyakom, Wilawan Oransathid, Boonchai Wongstitwilairoong, and Carl Mason . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Evaluating Lethality of Beef Roast Cooking Treatments against Escherichia coli O157:H7 Kimberly M. Wiegand, Steven C. Ingham,* and Barbara H. Ingham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill John B. Luchansky,* Anna C. S. Porto-Fett, Bradley A. Shoyer, Jeffrey E. Call, Wayne Schlosser, William Shaw, Nathan Bauer, and Heejeong Latimer . . . . . . . . . Widespread Listeriosis Outbreak Attributable to Pasteurized Cheese, Which Led to Extensive Cross-Contamination Affecting Cheese Retailers, Quebec, Canada, 2008 Colette Gaulin,* Danielle Ramsay, and Sadjia Bekal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal Enterotoxin in Two Types of Mexican Fresh Cheeses M. R. Torres-Vitela, M. Mendoza-Bernardo, J. Castro-Rosas, ISSN 0362-028X C. A. Gomez-Aldapa, L. E. Garay-Martinez, V. Navarro-Hidalgo, and A. Villarruel-Lopez* . . . . . . . . . . . . . . . . . . . . . . . . . . ´ Official Publication Development of a PCR Protocol To Detect Aflatoxigenic Molds in Food Products M. Isabel Luque, ´ ´ ´ Alicia Rodrıguez, Marıa J. Andrade, Alberto Martın, and Juan J. Cordoba* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ´ Microbial Performance of Food Safety Management Systems Implemented in the Lamb Production Chain S. M. Oses, P. A. Luning, L. Jacxsens, S. Santillana, I. Jaime, and J. Rovira* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ´ Reg. U.S. Pat. Off. 7 14 22 29 34 41 48 62 1 71 Journal of Food Protectionh 79 85 95 Role of Oregano (Origanum vulgare) Essential Oil as a Surface Fungus Inhibitor on Fermented Sausages: Evaluation of Its Effect on Microbial and Physicochemical Characteristics Clemencia Chaves-Lopez, ´ Vol. 75 January 2012 No. 1 2 ´ Ana Marıa Martin-Sanchez, Evangelica Fuentes-Zaragoza, Manuel Viuda-Martos, Juana Fernandez-Lopez,* ´ ´ ´ ´ Esther Sendra, Estrella Sayas, and Jose Angel Perez Alvarez . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104 ´ ´ Scientific Editors’ Report P. Michael Davidson, Joe Frank, Elliot Ryser, and John N. Sofos . . . . . . . . . . . . . . . . . . . . 4 Colloidal Gold–Based Immunochromatographic Test Strip for Rapid Detection of Abrin in Food Samples Editorial Shan Gao, Chong Nie, Junhong Wang, Jing Wang, Lin Kang, Yang Zhou, and Jing-Lin Wang* . . . . . . . . . . . . . . . . . . . . 112 * Asterisk indicates author for correspondence. Impact Factors and the Journal of Food Protection Its Active Component .against .Stored .Food .Mites . . . . . . . . 6 Food Protective Effects of Periploca sepium Oil and Joseph F. Frank . . . . . . . . . . . . . . . . . . . . . . . . . . . . The publishers Jeong, Kyoung-Shik Cho,or by implication, the factual.accuracy.of.the .articles or descriptions . . . . . .nor.do. they .so. warrant. any views or Eun-Young do not warrant, either expressly and Hoi-Seon Lee* . . . . . . . . . . . . . . . . . . . . . . . . . . herein, . . . . . . . . . . . . . . 118 Economic Burden from food-75-01-toc.3d 14/12/11 09:16:07 Journal of Food Protection Health Losses Due to Foodborne Illness in the United States 1 opinions offered by the authors of said articles and descriptions. Robert L. Scharff* . . . . . Soil Solarization Reduces Escherichia coli O157:H7 and Total Escherichia coli on Cattle Feedlot Pen Surfaces Elaine D. Berry* and James E. Wells . . .Research .Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......... ...... Articles 123 7 132 14 137 Investigation of Chemical Rinses Suitable for Very SmallLettuce: Effects of Top versus Bottom Sampling Microbial Quality of Bagged Baby Spinach and Romaine Meat Plants To Reduce Pathogens on Beef Surfaces Sally F. Yoder, William Robert J. Blodgett, and Peter C. H. Feng Doores, .Nancy. Ostiguy, .and . . . . . . . . . . . Julie A. Kase,* Stacey Borenstein, R. Henning, Edward W. Mills, Stephanie . . . . . . . . . . . . . . . . . . . . . . . Catherine N. Cutter* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Escherichia coli Producing CMY-2 b-Lactamase in Bovine Mastitis Milk Andrea Endimiani, Isabelle Bertschy, Treatment of Raw Poultry .with .Nonthermal .Dielectric .Barrier .Discharge. Plasma. To .Reduce .Campylobacter . . and Vincent Perreten* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . jejuni and Salmonella enterica Brian P. Dirks, Danil Dobrynin, Gregory Fridman, Yuri Mukhin, Alexander Fridman, Quantification of Campylobacter in Swine before, during, and after the Slaughter Process M. J. Abley, and Jennifer J. Quinlan* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . T. E. Wittum, S. J. Moeller, H. N. Zerby, and J. A. Funk* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Comparison of Destructive and Nondestructive Sampling Techniques of Retail Chicken Carcasses for Enhanced Control of Microbiological Contamination of Product at a Large Beef Packing Plant X. Yang, ´ Enumeration of Hygiene Indicator Microorganisms Marcus Vinıcius Coutinho Cossi, Michelle Vieira de Almeida, M. Badoni, M. K. Youssef, and C. O. Gill* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ´ Mariane Rezende Dias, Paulo Sergio de Arruda Pinto, and Luıs Augusto Nero* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ´ Evaluation of Most-Probable-Number–PCR Method with Internal Amplification Control for the Counting of Campylobacter, Salmonella, Listeria monocytogenes, Verotoxigenic Escherichia coli, and Escherichia coli Total and Pathogenic Vibrio parahaemolyticus in Frozen Shrimps S. Copin,* A. Robert-Pillot, P. Malle, Prevalence, Enumeration, and Subtypes on Retail Chicken Breasts with and without Skin Angela Cook,* M. L. Quilici, and M. Gay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Joseph Odumeru, Susan Lee, and Frank Pollari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Observational Study of the Prevalence and Antibiotic Resistance of Campylobacter spp. from Different Prevalence and Antimicrobial Susceptibilities of Vibrio, Salmonella, and Aeromonas Isolates from Various Poultry Production Systems in KwaZulu-Natal, South Africa Linda A. Bester* and Sabiha Y. Essack. . . . . . . . . . . Uncooked Seafoods in Thailand Joseph Woodring,* Apichai Srijan, Paksathorn Puripunyakom, Monitoring of Shrimp and Farmed Fish Sold in and Carl Mason . . . . . . . . . Toxins . . . . . . . . . . . . . . . . . . . . Wilawan Oransathid, Boonchai Wongstitwilairoong,Canada for Cyanobacterial. . . . . . . . . . Barbara. Niedzwiadek,* . . . . . Peter M. Scott, and Ben P.-Y. Lau . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Evaluating Lethality of Beef Roast Cooking Treatments against Escherichia coli O157:H7 Growth M. Wiegand, Typhimurium DT104 at 30uC Is Not Affected by Anatomical . . . . . . . . . . . . . . . . . . . . . Kimberlyof SalmonellaSteven C. Ingham,* and Barbara H. Ingham . . . . . . . . . . . . . . . . . . Location .on .the .Chicken. . . . Carcass Thomas P. Oscar* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Effect of High Hydrostatic Pressure and Pressure Cycling on a Pathogenic Salmonella enterica Serovar Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill John B. Luchansky,* Anna C. S. Porto-Fett, Cocktail Inoculated into E. Call, Wayne Butter Tanya D’Souza, Nathan Karwe, and Donald W. Schaffner* Bradley A. Shoyer, JeffreyCreamy Peanut Schlosser, William Shaw, Mukund Bauer, and Heejeong Latimer . . . . .. .. .. .. . Characterization of Staphylococcus aureus Isolates from Retail Chicken Carcasses Extensive Widespread Listeriosis Outbreak Attributable to Pasteurized Cheese, Which Led to and Pet Workers in Northwest Arkansas Irene Hanning,* David Gilmore, Sean Pendleton, 2008 Colette Gaulin,* Danielle Ramsay, Cross-Contamination Affecting Cheese Retailers, Quebec, Canada,Scott Fleck, Ashley Clement, Si Hong Park, Erin Scott, Bekal . . . . . . . . . . . and Sadjia and Steven .C. .Ricke . . . . . . . . . . . . .. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .... ................................................................................. .. .. .. .. .. .. . Detection of Foreign Bodies in Foods Using Continuous Wave Terahertz Imaging Young-Ki Lee, Sung-Wook Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal Enterotoxin Choi, Seong-Tae Mexican Fresh Woo, and M. R. Sook Chun* . . . . . . . . . . . . . . . . . . . . J. . . . . . . . . . . . . . in Two Types of Han, Deog Hyun Cheeses Hyang Torres-Vitela,. M.. Mendoza-Bernardo,. . . .Castro-Rosas, . . . . . . . . . C. A. Gomez-Aldapa,To E. Garay-Martinez, V. on Food Contactand A. Villarruel-Lopez*Kim,. Seung-Bum .Baek, . . . . . ´ Chlorine Treatment L. Inactivate Norovirus Navarro-Hidalgo, Surfaces Seok-Won . . . . . . . . . . . . . . . . . . . Ji-Hyoung Ha, Min PCR Protocol To Detect and Sang-Do Molds . Food . . . . . . . . . M. Isabel . . . . . . Development of a Hwa Lee, Changsun Choi, AflatoxigenicHa* . . .in. . . . . . . Products. . . . . . . . . . . .Luque, . . . . . . . . . . ´ ´ ´ Alicia Rodrıguez, Marıaand Pb) in Fishery Products Imported into Italy: Suitability.for. . . . . . . . .Consumption . . . . . ´ Toxic Metals (Hg, Cd, J. Andrade, Alberto Martın, and Juan J. Cordoba* . . . . . . . . . . . Human . . . . . . . . . . . . . Maria M. Performance of Normanno, Grazia Barone, Systems Implemented in the Rita Garofalo, and Chain MicrobialStorelli,* Giovanni Food Safety Management Angela Dambrosio, Luigi Errico, Lamb Production Roberto Giacominelli-Stuffler . . . . . Jacxsens, S. . . . . . . . . . . Jaime, . . . J. . . . . . . S. M. Oses, P. A. Luning,. L.. . . . . . . . . . . . . . Santillana, .I.. . . . . . . . and. . . .Rovira*. ............................................. .. .. .. .. .. .. .. .. .. .. .. .. .. . ´ 22 139 144 29 150 34 154 41 160 48 164 169 62 174 71 179 79 184 85 189 95 Role of Oregano (Origanum vulgare) Essential Oil as Review Fungus Inhibitor on Fermented Sausages: a Surface Evaluation of Its Effect on Microbial and Physicochemical Characteristics Clemencia Chaves-Lopez, ´ Role of Attachment to Surfaces on the Prevalence and Manuel of Campylobacter through Food´ Systems ´ Ana Marıa Martin-Sanchez, Evangelica Fuentes-Zaragoza,Survival Viuda-Martos, Juana Fernandez-Lopez,* ´ ´ ´ Vu Tuan Nguyen, Narelle Fegan, Mark S.Angel Perez Alvarez Dykes* .................................................................... .. .. .. .. .. .. .. .. .. . Turner, ´and Gary A. . . . . . . Esther Sendra, Estrella Sayas, and Jose ´ 195 104 * Asterisk indicates author for correspondence. The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or opinions offered by the authors of said articles and descriptions. Journal of Food Protection food-75-01-toc.3d 14/12/11 09:16:07 1 FEBRUARY 2012 | FOOD PROTECTION TRENDS 99

Table of Contents for the Digital Edition of Food Protection Trends - February 2012

Food Protection Trends - February 2012
Contents
Sustaining Members
Food for Thought from Your President
Commentary from the Executive Director
Efficacy of Cleaning and Sanitizing Agents against Attached Listeria monocytogenes on Meat Slicer Components
Characteristics of Restaurants Associated with Critical Food Safety Violations
IAFP 2012–2013 Secretary Election
IAFP 2012 Award Nominations
New Members
What’s Happening in Food Safety
Industry Products
IAFP 2012
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Membership Application

Food Protection Trends - February 2012