Food Protection Trends - April 2012 - (Page 211)

COMING EVENTS APRIL • 1–6, 3rd Annual Hands-on Workshop in E-Beam and X-Ray Irradiation Technologies, Texas A&M University, College Station, TX. For more information, E-mail Katherine McElhany at kmcelhany@ tamu.edu. • 7–9, COGE 2012 – The 13th China (Beijing) International Organic Food and Green Food Expo, Beijing, China. For more information, go to www.gnfexpo. com. • 11–13, Missouri Environmental Health Assciation 2012 Annual Conference, Stony Creek Inn, Columbia, MO. For more information, contact Paul Gregory at pgregory@ hilanddairy.com. • 12–13, Kansas Environmental Health Association 2012 Annual Meeting, Rock Springs 4-HA Camp, Junction City, KS. For more information, go to www.e-heha.org. • 14–18, 2012 Conference for Food Protection, Hyatt Regency, Indianapolis, IN. For more information, call 916.645.2439 or go to www. foodprotect.org. • 1 6 – 1 7 , A d v a n c e d H AC C P Training Course, City of Industry, CA. For more information, go to foodsafety@ecolab.com. • 17–19, Food Safety Summit, Washington, D.C. Convention Center, Washington, D.C. For more information, go to www.foodsafetysummit. com. • 18, SFAM Spring Conference – 6th Broadening Microbiology Horizons in Biomedical Science Meeting, The Stratford QHotel, Stratford upon Avon, UK. For more information, go to www.sfam.org. • 19, Ontario Food Protection Association 2012 Spring Conference, Mississauga Convention Center, Ontario, Canada. For more information, contact Victoria Rose at info@ofpa.on.ca. • 25, Indiana Environmental Health Association 2012 Annual Spring Educational Conference, The Garrison, Fort Benjamin Harrison State Park, Indianapolis, IN. For more information, contact Tami Barrett at Tbarrett@isdh.in.gov. • 29–May 1, 2012 ADPI/ABI Annual Conference, Chicago, IL For more information, go to www. adpi.org. • 29–May 2, 103rd AOCS Annual Meeting and Expo, Long Beach Convention Center, Long Beach, CA. For more information, go to www. aocs.org. • 30–May 3, FMI 2012 Conference, Dallas Convention Center, Dallas, TX. For more information, go to www.fmi2012.com. • to http://foodscience.psu.edu/workshops/small-meat-and-poultr yprocessors. 9–10, 5th European Microbiology Conference, Frankfurt/Main, Germany. For more information, go to www.gmp-compliance.org. 9–11, 6th Annual Food Technology & Innovation Forum, McCormick Place Convention Centre, Chicago, IL. For more information, go to www.thefoodsummit.com. 9–11, Florida Association for Food Protection 2012 Annual Education Conference, Wyndham Lake Buena Vista, Orlando, FL. For more information, contact Michelle Danyluk at mddanyluk@ufl.edu. 11–12, Pennsylvania Association for Milk, Food and Environmental Sanitarians 2012 Annual Meeting, Nittany Lion Inn, University Park, PA. For more information, contact Gene Frey at erfrey@landolakes.com. 14–15, Advanced HACCP Eagan, , MN. For more information, contact Tatiana Lorca at tatiana.lorca@ecolab. com. 14–17, 3-A SSI Annual Meeting, Clarion Hotel and Conference Center, Milwaukee,WI. For more information, go to www.3-a.org. • • MAY • 1–2, IAFP Microbial Challenge Testing for Foods Workshop, Embassy Suites O’Hare, Chicago, IL. For more information, go to www. foodprotection.org. • 1–4, Fundamentals of Food Science Short Course, University Park, PA. For more information, go to http://agsci.psu.edu/fundamentals. • 2, Metropolitan Association for Food Protection 2012 Spring Seminar, Cook Campus Center, Rutgers University, New Brunswick, NJ. For more information, go to www. metrofoodprotection.org. • 3–4, Gida Safety Congress, Manchester Grand Hyatt, San Diego, CA. For more information, E-mail Kristy Clark at kristy.clark@ raiconsult.com. • 3–4, Third Turkish Food Safety Congress, Harbiye Military Museum and Cultural Centre, Istanbul, Turkey. Hosted by the Turkish Food Safety Association. For more information, go to www.foodsafetycongress.org. • 7–10, Pasteurization Workshop, Murfreesboro,TN. For more information, contact kristy.clark@ raiconsult.com. • 8–10, HACCP for Meat and Poultry Processors, Penn State Dept. of Food Science, University Park, PA. For more information, go • • • Meetings JULY 22−25, 2012 Providence, Rhode Island JULY 28−31, 2013 Charlotte, North Carolina AUGUST 3−6, 2014 Indianapolis, Indiana IAFP upcoming APRIL 2012 | FOOD PROTECTION TRENDS 211 http://foodscience.psu.edu/workshops/small-meat-and-poultry-processors http://foodscience.psu.edu/workshops/small-meat-and-poultry-processors http://foodscience.psu.edu/workshops/small-meat-and-poultry-processors http://www.adpi.org http://www.gmp-compliance.org http://www.adpi.org http://www.aocs.org http://www.thefoodsummit.com http://www.aocs.org http://www.gnfexpo.com http://www.gnfexpo.com http://www.fmi2012.com http://www.foodprotection.org http://www.foodprotection.org http://www.e-keha.org http://agsci.psu.edu/fundamentals http://www.foodprotect.org http://www.foodprotect.org http://www.metrofoodprotection.org http://www.3-a.org http://www.metrofoodprotection.org http://www.foodsafetysummit.com http://www.foodsafetysummit.com http://www.sfam.org http://www.foodsafetycongress.org

Table of Contents for the Digital Edition of Food Protection Trends - April 2012

Food Protection Trends - April 2012
Sustaining Members
Food for Thought from Your President
Commentary from the Executive Director
Consumer Vegetable and Fruit Washing Practices in the United States, 2006 and 2010
Sanitizer Efficacy against Escherichia coli O157:H7 Biofilms on Inadequately Cleaned Meat-contact Surface Materials
Highlights from the Dubai International Food Safety Conference
New Members
What’s Happening in Food Safety
Industry Products
General Information
Registration Information
Committee Meetings Schedule
Preliminary Program
Ivan Parkin Lecture
John H. Silliker Lecture
Exhibitors
Special Contributors and Sponsors
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application

Food Protection Trends - April 2012