Food Protection Trends - July 2012 - (Page 438)

COMING EVENTS AUGUST • 5–9, XVI IUFoST World Congress of Food Science and Technology, Iguazu Falls, Brazil. For more information, go to www.iufost. org. • 20–21, Understanding the BRC Global Standard for Food Safety (Issue 6), City of Industry, CA. For more information, go to foodsafety@ecolab. com. • 14, Colombia Association of Food Science and Technology CONACTA 2012, Bogota, Colombia. For more information, contact academicoconacta@acta. org.co or presidenciaconacta@ acta.org.co. • 17–18, Advanced HACCP 2-Day Training Course, Greensboro, NC. For more information, go to foodsafety@ecolab. com. • 18–20, New York State Association for Food Protection 2012 Annual Meeting, Doubletree Hotel, Syracuse , NY. For more information, go to http://foodscience. cornell.edu/cals/foodsci/extension/nysafp/index.cfm. OCTOBER • 9–10, Iowa Association for Food Protection 2012 Annual Meeting, Quality Inn & Suites, Ames, IA. For more information, contact Lynne Melchert at lynne.melchert@swissvalley.com. • 20–24, 13th International Symposium on Veterinary Epidemiology and Economics, Maastrict, The Netherlands. For more information, go to www.isvee13. org. • 9–11, Penn State Food Safety and Sanitation for Food Manufacturers Short Course, Food Science Bldg., University Park, PA. For more information, go to agsci.psu.edu/ sanitation. • 10–11, Associated Illinois Milk, Food and Environmental Sanitarians 2012 Annual Meeting, Stoney Creek, Inn, East Peoria, IL. For more information, contact Steve DiVencenzo at steve.divincenzo@ illinois.gov. • 20–24, Rutgers’ Intro to Food Science 5-Day Training, Rutgers, The State University of New Jersey, New Brunswick. For more information, contact Dalynn Knigge at knigge@aesop. rutgers.edu. • 21–23, Fundamentals of HACCP Certification Workshop, Penn State Dept. of Food Science, University Park, PA. For more information, go to http://foodscience.psu.edu/events/fundamental-of-haccp. • 19, Implementing SQF Systems in Food Manufacturing Operations, Greensboro, NC. For more information, go to foodsafety@ecolab.com. • 19–20, Wisconsin Association for Food Protection 2012 Annual Meeting, Crowne Plaza, Madison, WI. For more information, go to www.wafp-wi.org. • 19–21, Washington Association for Food Protection 2012 Annual Meeting, Campbells Resort, Chelan, WA. For more information, go to www.waffp.org. • 23–26, 10th Euro Fed Lipid Congress, Krakow Poland. For more information, go to www.eurofedlipid. org. • 27–28, Cleaning and Sanitizing Practices Workshop: A Handson Look at How Chemical, P ro c e s s a n d E q u i p m e n t Choices Impact Cleaning Preforma nce , New Orleans, Louisiana. For more information, go to: www.foodprotection.org. • 30–3, Oct., 64th Annual Meeting of the German Society for Hygiene and Microbiology, Hamburg, Germany. For more information, contact Thomas Kennedy at tomvet@eircom.net. SEPTEMBER • 3–7, FoodMicro 2012–Global Issues in Food Microbiology, Grand Cevahir Hotel, Istanbul,Turkey. For more information, go to www. foodmicro2012.com. • 9–12, Safe Pork. For more information, go to www.agsci.psu.edu/ sanitation. • 10–14, Sanitation Food Safety Workshop, St, Paul, MN. For more information, E-mail phenecia. lindsey@ecolab.com. • 11–12, Upper Midwest Dairy Industry Association 2012 Annual Meeting, Holiday Inn and Suites, St. Cloud, MN. For more information, go to www.umdia.org. • 10–12, Rutgers’ HACCP Plan 3-Day Training, Rutgers, The State University of New Jersey, New Brunswick. For more information, contact Dalynn Knigge at knigge@aesop. rutgers.edu. • 11, ISO 14001 – Internal Auditor Course, Vancouver, BC, Canada. For more information, go to www. training.u.saiglobal.com/course/ training-calendar.aspx. Meetings JULY 22−25, 2012 Providence, Rhode Island JULY 28−31, 2013 Charlotte, North Carolina AUGUST 3−6, 2014 Indianapolis, Indiana IAFP upcoming 438 FOOD PROTECTION TRENDS | JULY 2012 http://www.iufost.org http://www.iufost.org http://agsci.psu.edu/sanitation http://agsci.psu.edu/sanitation http://foodscience.cornell.edu/cals/foodsci/extension/nys-afp/index.cfm http://www.isvee13.org http://foodscience.cornell.edu/cals/foodsci/extension/nys-afp/index.cfm http://www.isvee13.org http://foodscience.cornell.edu/cals/foodsci/extension/nys-afp/index.cfm http://www.wafp-wi.org http://foodscience.psu.edu/events/fundamental-of-haccp http://foodscience.psu.edu/events/fundamental-of-haccp http://foodscience.psu.edu/events/fundamental-of-haccp http://www.waffp.org http://www.training.u.saiglobal.com/course/training-calendar.aspx http://www.training.u.saiglobal.com/course/training-calendar.aspx http://www.training.u.saiglobal.com/course/training-calendar.aspx http://www.eurofedlipid.org http://www.eurofedlipid.org http://www.foodmicro2012.com http://www.foodmicro2012.com http://www.agsci.psu.edu/sanitation http://www.agsci.psu.edu/sanitation http://www.foodprotection.org http://www.umdia.org

Table of Contents for the Digital Edition of Food Protection Trends - July 2012

Food Protection Trends - July 2012
Contents
Sustaining Members
Food for Thought from Your President
Commentary from the Executive Director
Inhibition of Listeria monocytogenes by Carnobacterium piscicola in Fresh and Pasteurized Crab Meat
Gold Sustaining Member Profiles
IAFP’s European Symposium on Food Safety
New Members
What’s Happening in Food Safety
Industry Products
Award Winners
General Information
Registration Information
Special Contributors and Sponsors
Advertising Index
Coming Events
Journal of Food Protection Table of Contents

Food Protection Trends - July 2012