Food Protection Trends - September 2012 - (Page 532)
New Members
ARGENTINA
Fabiana Guglielmone Unilever Beverages, Latin America Buenos Aires
CHINA
Xibin Ning Shanghai Ocean University Shanghai Xianming Shi Shanghai Jiao Tong University Shanghai Li Wang Hefei University of Technology Hefei
Luisa y. Solis Universidad Autonoma De Nuevo Leon San Nicolas De Los Garza Veronica E. Zavala Microbiology 3M Mexico City
BRAZIL
Carlos Alberto Alonso CERELAB LAB LTDA São Paulo Monica P. Cerqueira Universidade Federal De Mina Gerais Belo Horizonte Lucia R. Durrant State University of Campinas – UNICAMP Campinas-SP Frederico Alvarenga Lanna Federal University of Viçosa Viçosa Monica O. Leite Universidade Federal De Minas Gerais Belo Horizonte Marcelo Leonardo 3M Company Sumare-SP Claudia Freire Andrade Mo Penna Universidade Federal De Minas Gerais Belo Horizonte Marcelo R. Souza Universidade Federal De Minas Gerais Belo Horizonte Adriana R. Tassinari 3M Company São Paulo
THE NETHERLANDS
Joost H. Smid RIVM Bilthoven
INDIA
Hemawati Santhan Krishnan SSH Foods New Delhi
SINGAPORE
Veronica Tok bioMérieux Singapore Pte Ltd. Helios
ISRAEL
Gideon Zipori Institute of Food Safety & Quality Rosh-HaAyin
SPAIN
Inigo Martinez De Maranon AZTI Tecnalia Sukarreita, Vizcaya
JAPAN
Katsuyoshi Enomoto Daisey Machinery Co., Ltd. Tsurugashima-Shi Shingo Uchijima Suntory Business Expert Limited Mishima-Gun
SOuTH AFRICA
Willeke De Bruin University of Pretoria Pretoria
SOuTH KOREA
Gyung-Jin Bahk Kunsan National University Gunsan, Jeonbuk Jihyun Bang Korea University Seoul Jeongae Choi Kunsan National University Gunsan, Jeonbuk
MEXICO
Eden Omar Lara Driscolls Jocotepec Alejandro Josue Soto Marquez Universidad Autonoma De Queretaro Queretaro Jesus Reyes 3M Company Mexico City
CANADA
Angela Tellez University of Guelph Guelph, ON
532 FOOD PROTECTION TRENDS | SEPTEMBER 2012
Table of Contents for the Digital Edition of Food Protection Trends - September 2012