Food Protection Trends - December 2012 - (Page 782)

The Table of Contents from the Journal of Food Protection is being provided as a Member benefit. If you do not receive JFP, but would like to add it to your Membership contact the Association office. 1909 Journal of Food Protectionh ISSN 0362-028X Official Publication Reg. U.S. Pat. Off. Vol. 75 November 2012 No. 11 Effect of Native Microflora, Waiting Period, and Storage Temperature on Listeria monocytogenes Serovars Transferred from Cantaloupe Rind to Fresh-Cut Pieces during Preparation Dike O. Ukuku,* Modesto Olanya, David J. Geveke, and Christopher H. Sommers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1912 Transfer of Escherichia coli O157:H7 from Equipment Surfaces to Fresh-Cut Leafy Greens during Processing in a Model Pilot-Plant Production Line with Sanitizer-Free Water Annemarie L. Buchholz, Gordon R. Davidson, Bradley P. Marks, Ewen C. D. Todd, and Elliot T. Ryser* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1920 Evaluation of Sanitizers for Inactivating Salmonella on In-Shell Pecans and Pecan Nutmeats Larry R. Beuchat,* David A. Mann, and Walid Q. Alali . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1930 Influence of Primer Sequences and DNA Extraction Method on Detection of Non-O157 Shiga Toxin– Producing Escherichia coli in Ground Beef by Real-Time PCR Targeting the eae, stx, and Serogroup-Specific Genes Jamie L. Wasilenko, Pina M. Fratamico,* Neelam Narang, Glenn E. Tillman, Scott Ladely, Mustafa Simmons, and William C. Cray, Jr. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1939 1909 Journal of Food Protectionh ISSN 0362-028X Official Publication Efficient Separation and Sensitive Detection of Listeria monocytogenes Using an Impedance Immunosensor Based on Magnetic Nanoparticles, a Microfluidic Chip, and an Interdigitated Microelectrode Damira A. Kanayeva, Ronghui Wang, Douglas Rhoads, Gisela F. Erf, Michael F. Slavik, Steve Tung, and Yanbin Li* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1951 Efficacy of Chemical Interventions against Escherichia coli O157:H7 and Multidrug-Resistant and AntibioticReg. U.S. Pat. Off. Susceptible Salmonella on Inoculated Beef Trimmings Ifigenia Geornaras, Hua Yang, Galatios Moschonas, Matthew C. Nunnelly, Keith E. Belk, Kendra K. Nightingale, Dale R. Woerner, Gary C. Smith, and John N. Sofos* . . . . . 1960 Vol. 75 November 2012 No. 11 Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing EscherichiaEffect of Native Microflora, and Non-O157 ShigaStorage Temperature on Listeria monocytogenes Serovars coli O157:H7, Salmonella, Waiting Period, and Toxigenic Escherichia coli on Beef Trim and Ground Beef M. J. Wolf, M. F. Miller, A. R. Parks, Fresh-Cut PiecesA. J. Garmyn, L. D. Thompson,Ukuku,* Modesto Olanya, Transferred from Cantaloupe Rind to G. H. Loneragan, during Preparation Dike O. A. Echeverry, and M. M. Brashears* . . . . . . .and .Christopher. H. .Sommers. .......................................................................................................... . 1968 . . . . . 1912 David J. Geveke, . . . . . . . . . . . . . . . . . . . . . . . ..... Effect of Organic Acids on Salmonella Colonization and Shedding in Weaned Piglets in a Seeder Model Transfer of Escherichia coli O157:H7 from Equipment Surfaces to Fresh-Cut Leafy Greens during Processing Joris Michiels, *aJoris Missotten, Geertrui Rasschaert,with lSanitizer-Free Heyndrickx, and Stefaan De Smet . . . . . .R.. Davidson, ¨ in Model Pilot-Plant Production Line Noe Dierick, Marc Water Annemarie L. Buchholz, Gordon . 1974 Bradley P. Marks, Ewen C. D. Todd, and Juice Ryser* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Human Norovirus Surrogate Reduction in Milkand Elliot T.Blends by .High. Pressure .Homogenization . . . . . . . . . . . . . . . . . . . . . 1920 Katie Marie Horm, FedericoSanitizers for Inactivating Salmonella on .In-Shell. Pecans.and. . . . . . . . Nutmeats. . . . . . 1984 Evaluation of Miguel Harte, and Doris Helen D’Souza* . . . . . . . . . . . . . . . . . . Pecan . . . . . . . . . ....... ..... .......... .... OccurrenceLarry R. Beuchat,* David A. Mann, and Walid Q.in South .Korea. . .Won-Bo .Shim, .Kyeongyeol. Kim,. . . . . . . . . . . . . . . . . 1930 of Aflatoxins in Herbal Medicine Distributed Alali . . . . . . . . Jack A. Ofori, Young-ChulPrimer Sequences and Chung* . . . . . . . . .Method .on .Detection. of .Non-O157. Shiga .Toxin– Influence of Chung, and Duck-Hwa DNA Extraction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1991 Producing Escherichia coli in Ground Beef by Real-Time PCR Targeting the eae, and Yessotoxin First Detection and Seasonal Variation of Lipophilic Toxins Okadaic Acid, Dinophysistoxin-1,stx, and Serogroup-Specific Genes Jamie Jeong Lee, Jong Soo Fratamico,* Neelam Narang, Glenn Seog Lee, Scott Ladely, Mustafa in Korean Gastropods KaL. Wasilenko, Pina M. Mok, Ki Cheol Song, Hongsik Yu, DooE. Tillman, Jee Hyung Jung, Simmons, . . . . . . . . . . . . . . . . . . and Ji Hoe Kim* . . . . . .and .William. C..Cray, .Jr. .................................................................................................................................. . . . . . . . . . . . 1939 2000 Efficient Separation and Sensitive Detection of Listeria monocytogenes Restaurants in Health Department Inspection Criteria More Likely To Be Associated with OutbreakUsing an Impedance Immunosensor Minnesota BasedL. Petran,* Bruce W. White, and Microfluidic Chip, .and. an. Interdigitated. Microelectrode . . . . . . 2007 Ruth on Magnetic Nanoparticles, a Craig W. Hedberg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Damira A. Kanayeva, Ronghui Wang, Douglas Rhoads, Gisela F. Erf, Michael F. Slavik, Steve Tung, and Using a Theoretical Predictive Tool for the Analysis of Recent Health Department Inspections at Outbreak Yanbin Li* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1951 Restaurants and Relation of This Information to Foodborne Illness Likelihood Ruth L. Petran,* Bruce Efficacy of Hedberg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . coli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2016 W. White, and Craig W.Chemical .Interventions. against. Escherichia . . . . .O157:H7 .and .Multidrug-Resistant.and. AntibioticSusceptible Salmonella on Inoculated Beef Trimmings Ifigenia Geornaras, Hua Yang, Galatios Moschonas, Matthew C. Nunnelly, Keith E. Belk, Kendra K. Nightingale, Dale R. Woerner, Gary C. Smith, and John N. Sofos* . . . . . 1960 Research Notes Isolation of Validation Comparing the Effectiveness of a Lactic Acid Dip Using STEC Heart Infusion Washed Shiga Toxin–Producing Escherichia coli from Fresh Produce with a Lactic Acid Spray for Reducing Blood Agar Escherichia coli O157:H7, Salmonella, and Non-O157M. Clotilde, Julie A.Escherichia coli onand Trim and with Mitomycin-C Andrew Lin,* Lam Nguyen, Laurie Shiga Toxigenic Kase, Insook Son, Beef 1910 Ground . . . . M. J. . . . . . . . Miller, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . D. . . . . . . . . . . . . 2028 Carol R. Lauzon . . . .Beef. . . . . . . .Wolf,. M..F.. . . . . . . . . . R. .Parks,. G.. H. .Loneragan, .A.. J. .Garmyn,. L. . . . Thompson,. A. .Echeverry, and M. M. Brashears* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1968 Related to Consumption of Raw Milk * Asterisk indicates author for correspondence. Effect Assessment of Verocytotoxin-Producing Escherichia coli O157 and Campylobacter jejuni Quantitative Risk of Organic Acids on Salmonella Colonization and Shedding in Weaned Piglets in a Seeder Model Joris Michiels, * Joris Missotten, ProvinceRasschaert, Noel Dierick, Marc Heyndrickx, and Stefaan De Smet . . . . . . . . 1974 ¨ in a Geertrui in Northern Italy F. Giacometti, A. Serraino,* P. Bonilauri, F. Ostanello, P. Daminelli, G. Finazzi, M. N. Losio, G. Marchetti, G.Juice Blends by Highand R. Rosmini . . . . . . . . . . 2031 Human Norovirus Surrogate Reduction in Milk and Liuzzo, R. G. Zanoni, Pressure Homogenization 1984 ´ Products Amaia Lasagabaster* and in Herbal Medicine Distributed . . . . . . . . . . . . . . . . . . . . . Shim, Kyeongyeol Kim, ˜ Journal of Food Protection of AflatoxinsInigo Martınez de Maranon1909. . . in .South. Korea . . Won-Bo . . . . . . . . . . . . . . . . 2039 Occurrence food-75-11-toc.3d 13/10/12 10:15:00 ˜ ´ . . . The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or Federico Miguel Harte, and Doris Helen D’Souza* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sensitivity Katie Marie Horm,articles and descriptions. opinions offeredto Pulsed Light Technology of Several Spoilage and Pathogenic Bacteria Isolated from Fish by the authors of said Jack A. Ofori, Young-Chul Chung, and Duck-Hwa of Dominant . . . . . . . . . . . . Fungi . . . . . . . . . . Civil Morphological, Molecular, and Mycotoxigenic IdentificationChung* . . . . . .Filamentous . . . . . . .from .Moldy . . . . . . . . . . . . . . . . . . 1991 Cheese Songul Detection and Seasonal VariationGurses, Elif Dagdemir, and Ali AdnanDinophysistoxin-1,. and. Yessotoxin First Cakmakci,* Bulent Cetin, Mustafa of Lipophilic Toxins Okadaic Acid, Hayaloglu . . . . . . . . . . . . 2045 in of Unique Food Handling Practices That Could Represent Food Safety Yu, Doo Seog Lee, Identification Korean Gastropods Ka Jeong Lee, Jong Soo Mok, Ki Cheol Song, Hongsik Risks for Minority Jee Hyung Jung, .... Consumersand Ji HoeC. Henley, .Susan. . . . Stein,. and. Jennifer. J. .Quinlan*. . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .2050 . . . . . 2000 Shauna Kim* . . . . . . . . . E. . . . . . . . . . . . . . . . . . . . . . . . . Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Reviews Minnesota Ruth L. Petran,* Bruce W. White, and Craig W. Hedberg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2007 Risk Factors for Microbial Contamination in Fruits the Analysis of Recent Preharvest Level: A Inspections at Outbreak Using a Theoretical Predictive Tool for and Vegetables at the Health Department Systematic Review Sangshin Park,*and Relation of This Information to Foodborne Illness Likelihood Renata Ivanek . .Bruce Restaurants Barbara Szonyi, Raju Gautam, Kendra Nightingale, Juan Anciso, and Ruth L. Petran,* . . 2055 W. White, and Craig W. Hedberg . . Countries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .... Management of Microbial Food Safety in Arab . . . . . . . . . . . .Rabih .Kamleh,* .Mey. Jurdi, . and. Bassam. A. .Annous. ......... . .2082 . . . . . 2016 Research Notes Isolation of Shiga Toxin–Producing Escherichia coli from Fresh Produce Using STEC Heart Infusion Washed Blood Agar with Mitomycin-C Andrew Lin,* Lam Nguyen, Laurie M. Clotilde, Julie A. Kase, Insook Son, and Carol R. Lauzon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2028 * Asterisk indicates author for correspondence. The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or opinions offered by the authors of said articles and descriptions. Journal of Food Protection food-75-11-toc.3d 13/10/12 10:15:00 1909 782 FOOD PROTECTION TRENDS | DECEMBER 2012

Table of Contents for the Digital Edition of Food Protection Trends - December 2012

Food Protection Trends - December 2012
Contents
Sustaining Members
From Your President
Commentary from the Executive Director
Exploration of Past Experiences, Attitudes and Preventive Behaviors of Consumers with Food Allergies about Dining Out: A Focus Group Study
Bacterial Contamination of Shopping Carts and Approaches to Control
General Interest Paper – Rethinking Hand Hygiene in the Retail and Foodservice Industries: Are Recommended Procedures Based on the Best Science and Practical under Real-world Conditions?
IAFP Committee, PDG, and Affiliate Council Mission Statements
Call for Award Nominations
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Index to Volume 32
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application

Food Protection Trends - December 2012