NOVEMBER/DECEMBER
food protection trends
428
An Assessment of Food Safety
Handling Practices at Farmers'
Markets in Rhode Island Using a
Smartphone Application
features
440
Antibiotic Use in Poultry: A Driving Force for
Organic Poultry Production
448
Precooking Tuna: A Study of the Factors
Impacting the Time Required for Precooking
461
Current Trends in Food Safety Practices for
Small-scale Growers in the Midwest
470
Beyond the Bio
Stephen Grove
472
General Interest Paper
University of Wisconsin-Madison's
Food Research Institute 2015 Annual
Meeting Highlights
477
PDG Highlight
Low Water Activity Foods PDG
574
Industry Products
578
Coming Events
580
FPT Index to Volume 35
482
November/December Food Protection Trends
421
Table of Contents for the Digital Edition of Food Protection Trends - November/December 2015