Food Protection Trends - September/October 2016 - 391
20 percent of fresh vegetables, and 41 percent of tree nuts
(7). The National Academy of Sciences finds that over 110
countries do not yet have relevant legislation concerning the
appropriate conditions for the importation, manufacture,
distribution, and use of veterinary products, including antimicrobials (21).
This global issue will require worldwide commitment
to mitigation strategies. Without a collaborative effort, the
future U.S. food supply, with its international sources, will
likely be an increased source for disseminating antibiotic-resistant foodborne pathogens. No one can completely
avoid the risk of antimicrobial resistance, and without
identifying strategies for judicious antibiotic use, the
problem stands to become increasingly severe. Developing
effective strategies to minimize resistance, accounting for
all antibiotic uses, is critical.
1. Antibiotics are critical and precious and need
protection. Antibiotics contribute greatly to our increased
lifespan and quality of life.
2. Antibiotics are an important tool for the treatment
and prevention of disease in both humans and animals.
Healthy animals lead to a healthful food supply. There will
likely always be some appropriate antibiotic use in the food
supply. As in human health, animal antibiotics will be used
at certain times in agriculture.
3. Antibiotic use leads to antibiotic resistance. All uses,
whether in the context of human medicine, veterinary
medicine, or agriculture, exert selection pressure.
4. With antibiotics, less is better. Antibiotics must be used
cautiously. Each usage increases the long-term risk borne
by future generations. The balance of risk vs. benefit must
be an ongoing dialogue among all stakeholders.
DISCUSSION
The roundtable participants discussed myriad strategies
for addressing antibiotic resistance. These strategies are
discussed and followed by proposed recommendations.
Credible and trustworthy messengers
Messengers must be neutral and trustworthy to gain the
public's trust. Organizations such as the American Medical
Association (AMA), American Public Health Association
(APHA), and the American Veterinary Medical Association
(AVMA) are all appropriate bodies to disseminate information to human and animal medical communities. The
roundtable participants agreed to build stronger messages to
connect such entities to interested food organizations already
working on these issues, such as Cargill and McDonald's.
Drug companies that manufacture antibiotics also would
be important stakeholders to engage. Trusted government
agencies, such as the U.S. Centers for Disease Control and
Prevention (CDC), have already identified medical use
concerns (3).
Additional stakeholders could include the Pediatric
Infectious Disease Society (PIDS), the Infectious Disease
Society of America (IDSA), and the Society for Healthcare
Epidemiology of America (SHEA). The Pew Research
Center and the Natural Resources Defense Council (NRDC)
may also represent potential partners. State and county
public health leadership, people in community/grassroots
efforts, and faith-based organizations can exert local
influence. Supermoms Against Superbugs, a group that has
advocated against agricultural use of antibiotics, is another
potential collaborator.
Antibiotics as a precious resource
Antibiotics should be considered "global public goods"
critical to human health. Part of the fear concerning
antibiotic resistance is the possibility of returning to a preantibiotic era, especially because the new drug development
pipeline has largely dried up. Antimicrobial stewardship
efforts need to focus on strategies to minimize the risk
of resistance in order to protect antibiotics, ultimately
benefitting public health.
This issue is plagued by misinformation and one-sided
arguments. Every use ultimately contributes to resistance,
whether it is in humans, animals, or crops (20). The World
Health Organization (WHO) declared antibiotic resistance
to be a worldwide problem. It would be most effective if
all stakeholders would own their share of the problem of
mitigating growing resistance. In order to succeed at tackling
this complex problem, all stakeholders should display
credibility, balance, trust, and transparency.
Crafting a message
Key stakeholders need to communicate information about
antibiotic resistance that is simple, credible, balanced, and
tailored to help consumers make informed decisions. Messages
should be accessible to lay audiences. Real-world examples
(e.g., eliminating antibiotic prescriptions for ear infections) can
also demonstrate relevance to broad audiences.
With any contentious issue, there will always be a small
number of extremists committed to their point of view,
but most people reside somewhere in the middle, eager for
knowledge and anxious to do what is best for themselves,
their children, and their communities. Messages should
target individuals who fall in the middle of the belief
spectrum. Roundtable participants suggest that information
about antibiotics should highlight four main themes:
The role of social media
At present, Facebook is the most-used online social network for adults. In 2015, 62% of the entire adult population
of the U.S. used Facebook (16). Twitter and blogs are other
important platforms for discussion of two sides of an issue.
Accordingly, conversations should discuss antibiotic resistance on and offline. Dr. Natasha Burgert, Dr. Kevin Pho,
and others regularly contribute to online discussion groups
like "KevinMD.com" where stories and insights are shared
with and among members of the human health and medical
community. The site features well-read blogs to discuss medical issues with lay audiences. Forming partnerships with such
September/October Food Protection Trends
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Table of Contents for the Digital Edition of Food Protection Trends - September/October 2016
Contents
Food Protection Trends - September/October 2016 - Cover1
Food Protection Trends - September/October 2016 - Cover2
Food Protection Trends - September/October 2016 - Contents
Food Protection Trends - September/October 2016 - 342
Food Protection Trends - September/October 2016 - 343
Food Protection Trends - September/October 2016 - 344
Food Protection Trends - September/October 2016 - 345
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Food Protection Trends - September/October 2016 - 359
Food Protection Trends - September/October 2016 - 360
Food Protection Trends - September/October 2016 - 361
Food Protection Trends - September/October 2016 - 362
Food Protection Trends - September/October 2016 - 363
Food Protection Trends - September/October 2016 - 364
Food Protection Trends - September/October 2016 - 365
Food Protection Trends - September/October 2016 - 366
Food Protection Trends - September/October 2016 - 367
Food Protection Trends - September/October 2016 - 368
Food Protection Trends - September/October 2016 - 369
Food Protection Trends - September/October 2016 - 370
Food Protection Trends - September/October 2016 - 371
Food Protection Trends - September/October 2016 - 372
Food Protection Trends - September/October 2016 - 373
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Food Protection Trends - September/October 2016 - 375
Food Protection Trends - September/October 2016 - 376
Food Protection Trends - September/October 2016 - 377
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Food Protection Trends - September/October 2016 - 381
Food Protection Trends - September/October 2016 - 382
Food Protection Trends - September/October 2016 - 383
Food Protection Trends - September/October 2016 - 384
Food Protection Trends - September/October 2016 - 385
Food Protection Trends - September/October 2016 - 386
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Food Protection Trends - September/October 2016 - 388
Food Protection Trends - September/October 2016 - 389
Food Protection Trends - September/October 2016 - 390
Food Protection Trends - September/October 2016 - 391
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Food Protection Trends - September/October 2016 - 393
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Food Protection Trends - September/October 2016 - Cover3
Food Protection Trends - September/October 2016 - Cover4
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