Food Protection Trends - November/December 2017 - 441

PDG HIGHLIGHT

Food Chemical Hazards and Food Allergy PDG
In 2004 and in the shadows of acrylamide, a handful
of IAFP Members began to embark on a journey. The
mission: "To facilitate communication on topics in food
toxicology including food allergens." The mission created
a strong, non-competitive, peer-to-peer, network of IAFP
Members where new information about food toxicology
and allergens began to be exchanged to address emerging
food safety challenges.
Findings from the 2017 IFIC F&H Survey of 1,000
U.S. consumers indicate the number of consumers citing
"chemicals in food" and "carcinogens" as a top food
safety issue has increased significantly over time and
that it is second only to foodborne illness as the top
food safety issue.
In 2004, the PDG knew what food safety would mean
in today's challenging, clean and transparent, consumerdriven marketplace.
Each year, the PDG strives to deliver thought-leading
educational sessions and topics to enhance food safety
and microbiology professionals' understanding. Broad
discussions about new developments in food toxicology,
food allergen risk assessment - emerging issues and how
to communicate "risk" to the public - help members keep

pace with the changing food safety landscape. Recent
sessions have included "What is IARC and Prop 65?",
"Roadmap to Food Allergy Safety" and "The Race to
Zero: Everybody Loses."
Looking ahead, the PDG anticipates continued
growth in membership and enthusiasm influenced by
global regulatory frameworks as well as the emergence
of new social media networks and channels driving
public perceptions about food safety and consumer
demand. Whether a one-hour webinar; a 2-day handson workshop, professional networking opportunities or
a fact sheet with best practices you can use, the Food
Chemical Hazards and Food Allergy PDG can enhance
your knowledge with knowledge you can use.
Join, participate, be active and explore concepts in food
toxicology and food allergies. Become active with the Food
Chemical Hazards and Food Allergy PDG; contribute to
the future to "Advance Food Safety Worldwide."
Tony Flood, Chair
Paul Hanlon, Vice-Chair
November, 2017

November/December Food Protection Trends

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Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
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Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
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Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
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Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
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Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
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Food Protection Trends - November/December 2017 - Industry Products
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Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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