Food Protection Trends - November/December 2017 - 446

appetizers and beverages while making introductions, networking, and reconnecting before
Sunday's packed schedule of committee and
PDG meetings. Minutes from these meetings can
be viewed, beginning on page 483. If you have
questions or are interested in getting involved
with one or more groups, please contact the IAFP
office.
IAFP relies on our Affiliates within the locale
of each year's Annual Meeting to provide their
services before and throughout the conference.
This year's Local Arrangements Committee
included the hard-working team from the Florida
Association for Food Protection. Dozens of
volunteers spent many hours prior to the meeting
stuffing 3,600 Welcome bags filled with unique
items donated by exhibitors, sponsors, and local
businesses and organizations. This dedicated
group also stuffed 3,600 registration bags with
conference materials, directed attendees to
various meeting rooms, distributed materials,
monitored the Exhibit Hall and Silent Auction area,
and answered countless questions, always with a
friendly "How can I help you?"
Every year finds more and more food
safety students taking part in our Annual
Meeting. Student Members are the future of our
Association, and their enthusiasm and energy
are contagious. They are eager to learn, network,
and share among their fellow students and
seasoned professionals. Over the past few years,
student membership has grown considerably,
resulting in designated activities, such as the
Student Luncheon. This year's luncheon included
the newly-created "3-Minute Student Thesis
Competition," consisting of five pre-selected
finalists who practiced their oral communication
skills and highlighted important aspects of their
research within the three-minute time constraint.
Contestants were judged for best presentation
by audience members and a judging panel. The
Student Luncheon concluded with the Student
PDG Meeting, offering young professionals the
chance to brainstorm, interact, and network, all
of which serves the interests and needs of our
Members. Tuesday evening's Student Mixer
provided students a welcome break from the
non-stop sessions earlier in the day, and students
learned the winners from Sunday's student thesis
competition. These events were funded in part
through sponsorships and from the sales of the
IAFP 2017 T-shirts.
This year in Tampa, IAFP had the privilege
of working with a videography team to film an
entertaining promotional video capturing an
overall view of our Association, the Annual
Meeting, and food safety in general. Outdoor
scenes of Tampa and interviews conducted onsite
with attendees, Members and Student Members,
Executive Board Members, and staff were
combined to create a candid and fun three-minute
video to be placed on our Web site's Annual
Meeting page. Watch for additional videos on our
Web site in the upcoming months that were also
filmed during this time.

446

Food Protection Trends November/December

Sunday evening's Opening Session
took place in the Convention Center's
spacious Ballroom. President Linda Harris
welcomed audience members before
introducing Zeb Blanton from the Florida
Association for Food Protection who, along
with Michelle Danyluk and Peter Hibbard,
co-chaired this year's Local Arrangements
Committee.
President Harris then presented an
Affiliate Charter to representatives from
IAFP's newest Affiliate, the Colorado
Association for Food Protection. We are
pleased to announce that the Colorado
Affiliate brings our total count to 54
Affiliates worldwide. Congratulations!
For the third year, IAFP took part
in helping promote the Peanut Proud
academic scholarship, awarded to a
U.S. graduate student in the field of
microbiology. Peanut Proud is a non-profit
industry organization based in Georgia with
the sole purpose of celebrating pride in
the peanut industry through humanitarian
efforts and recognition of excellence.
Darlene Cowart, Corporate Food Safety
Director for Birdsong Peanuts (and
representing Peanut Proud), presented
Yagmur Yegin from Texas A&M University
in College Park with this year's scholarship.
Gary Acuff then came onstage to
report on the Foundation's goals and
accomplishments over the past year. His
report included updates on where the
Foundation funds currently stand - more
than $1.4 million - with the goal of reaching
$2 million in reserves by 2020. Gary
encouraged audience members to stop
by the Foundation Booth to contribute,
enticing them with the incentive that
Fred Weber from Weber Scientific had
"upped the ante" for this year's "Weber
Challenge" by generously matching all
contributions up to $20,000 throughout
the meeting. Attendees eagerly addressed
the challenge by meeting - and far
exceeding - the goal, with another
record-setting result totaling more than
$32,000 (without the "Weber Challenge"
funds). Again this year, volunteers and
those who have benefited from its many
programs and awards took shifts at the
Foundation Booth, emphasizing to visitors
the importance of how Foundation funds
allowed for their attendance at this year's
meeting. In addition, those donating more
than $50 received the fourth in a series
of commemorative coins to add to their
collection. Thank you, Fred, and to all who
donated throughout IAFP 2017!
Past President Alejandro Mazzotta
came on stage to present plaques to
recipients of the 2017 Student Travel
Scholarship (funded through the IAFP
Foundation and in part by Marler Clark)



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
Food Protection Trends - November/December 2017 - 395
Food Protection Trends - November/December 2017 - 396
Food Protection Trends - November/December 2017 - 397
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Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
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Food Protection Trends - November/December 2017 - 482
Food Protection Trends - November/December 2017 - 483
Food Protection Trends - November/December 2017 - 484
Food Protection Trends - November/December 2017 - 485
Food Protection Trends - November/December 2017 - 486
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Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
Food Protection Trends - November/December 2017 - 537
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Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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