Food Protection Trends - November/December 2017 - 469

Our Experiences (continued)

Being able to attend IAFP 2017 in Tampa, Florida was a great honor as a graduate
student. The IAFP Student Travel Scholarship afforded me the opportunity to not
only attend the Annual Meeting, but allowed me to network with professionals in
the area of food safety. As a young professional, this was one of the most valuable
aspects of attending the meeting.Through networking at the meeting, I was able to
better understand the vast amount of career opportunities available within food safety
specifically.
I enjoyed sitting in on various professional development group (PDG) meetings.
I attended the Retail and Foodservice PDG with my IAFP mentor for the conference,
Hilary Thesmar. Dr. Thesmar was a great resource for me, and I enjoyed her guidance.
I am so thankful to IAFP for matching me with such a great mentor with whom I can look
up to and admire.
My experiences at this meeting can't be summarized without mention of the Exhibit
Hall! I greatly enjoyed roaming the Exhibit Hall floor and seeing some of the new
technologies available. The "160°F is Good" booth was probably my favorite. It was
Dorothy Dupree
both interactive and educational. I will definitely be promoting the "160°F is Good"
University of Georgia
campaign when discussing food safety.
Athens, Georgia
In addition, if it were not for attending IAFP 2017, I would not have known about
the great work the STEC CAP Team at the University of Nebraska - Lincoln is doing.
My experiences at this meeting are some that I will look back on for many years. I look forward to attending future
IAFP Annual Meetings and getting more involved in a PDG. I am immensely grateful to the IAFP Foundation for providing
me with the opportunity to attend this meeting.

This was my first year attending IAFP's Annual Meeting and, after having such
an amazing experience, I plan on attending next year. I was truly impressed with
the integration of growers, both traditional small-scale farmers and urban agriculture
entrepreneurs, with researchers, government, and industry. Food safety involves the
inclusion of all partners, and IAFP does a stellar job of bringing everyone to the table.
There was also ample opportunity to discuss improving food safety in the developing
world, from the Africa Association for Food Protection Affiliate Meeting to learning about
how the World Health Organization is teaching food safety and urban agriculture sideby-side in Cambodia to simultaneously alleviate malnutrition and diarrheal disease.
There were many discussions and presentations focusing on the safety and
considerations of urban agriculture, including a lack of regulations regarding prior land
use for urban farms. I also thought it was interesting to discuss how different states
can contribute to best practices as agriculture evolves and adapts. For example, many
urban farms around the world utilize rain barrels, which can carry their own unique food
safety risks. Hawaii can contribute best practices, since rainwater is a large source of
Hillary Kelbick
irrigation water in that state.
One opportunity I enjoyed was seeing presentations and posters from my CONSERVE
University of Maryland
colleagues from across the country and around the world. My dissertation advisor and
College Park, Maryland
my Israeli collaborator gave an oral presentation together, so it was great to not only
watch them present in tandem but also be among other researchers and practitioners
from around the world who engaged with our research ideas. I'm excited to come back next year and share more about
my findings from Israel!
As someone with a background in epidemiology and culture-based research techniques who is learning more about
sequencing, I was excited to see many interesting presentations and discussions on how and why to use "omics" in
research and practice.
Additionally, thanks to the service of my mentors, Mr. Peter Kennedy and Dr. Paula Cray, I was able to gain insight
into careers in water quality and food safety from the perspectives of industry, academia, and government.
See you all next year in Salt Lake City!

November/December Food Protection Trends

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Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
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Food Protection Trends - November/December 2017 - 386
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Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
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Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
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Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
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Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
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Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
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Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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