Food Protection Trends - November/December 2017 - 483

Committee Minutes
STANDING COMMITTEES
Food Protection Trends Management Committee
Members Present: Faith Critzer, Matthew Taylor, Cathy
Cutter (Editor), Vijay Juneja (JFP Chair), Mark Berrang,
Francisco Diez, Joshua Gurtler, Montserrat Iturriaga, Ian
Jenson, Linda Leake, Amy Minor, Christina Wilson, and
Guodong Zhang.
Outgoing Members Present: Andy Hwang, Kathleen
O'Donnell, and Randy Phebus.
Board/Staff Present: Linda Harris, Roger Cook, Donna
Bahun, and Lisa Hovey.
Visitors: Christine Bruhn, John Bruhn, Ben Chapman,
Peyman Fatemi, Lee-Ann Jaykus, Kent Juliot, and
Nagalakshmi Reddi. Number of Attendees: 27.
Meeting Called to Order: Sunday, July 9, 2017, 2:00 p.m.
Minutes Recording Secretary: Matthew Taylor.
Old Business:
1. Minutes from 2016 Committee meeting. The minutes from
the 2016 meeting were reviewed by FPT Management
Committee members. No corrections were identified.
Francisco Diez-Gonzalez moved for the minutes to be
accepted, which was seconded by Ian Jenson. Motion
carried with unanimous vote.
2.

Status of 2016 recommendations to the Executive Board.

The following recommendations and Board responses were
reviewed:
1.

2.

FPT Management Committee would like to recognize one
publication from Food Protection Trends at the Annual
Meeting Editorial Board Reception in 2017. It is recommended that data be collected with respect to (1) most
viewed, (2) most downloaded, and (3) most cited manuscripts in order for the FPT Management Committee to
determine what the appropriate metric(s) are to recognize
one publication in Food Protection Trends. It is recommended that this data be collected for six months and
reported back to FPT Management Committee during a
mid-year conference call, at which time they will determine the appropriate course of action for creating an
award to be given during the Editorial Board Reception
at IAFP 2017.
Board Response: Staff will collect the data and provide
to the Committee for their teleconference.
It is recommended that a survey tool be developed for
the IAFP membership with the broad goal of obtaining
feedback with regard to Food Protection Trends. FPT
Management Committee has created a subcommittee
tasked with creating this tool and presenting it for approval
to the FPT Management Committee during a mid-year
conference call, and, if approved, to the IAFP Executive
Board.

Board Response: Staff will contract with a third-party
vendor to conduct a publications survey. The subcommittee should provide suggested questions that can be
included related to FPT.
New Business:
Election of Vice Chairperson conducted by Faith Critzer.
Matt Taylor and Joshua Gurtler were Vice Chair nominees.
The Vice Chair will ascend to the Chair position on July 21,
2019 and preside over the 2019 meeting. Opened the floor
for any additional nominees; none were identified. Ballots
were passed out for committee members to vote. Matt Taylor
was elected.
Executive Board Report Given by Linda Harris, IAFP
President
Linda thanked committee members for their service to
IAFP and to the journal. She recognized work completed to
update the structure of FPT submissions and to increase
submissions. The Board has been pleased with the scope of
articles published in the journal. Linda mentioned that IAFP
members receive an E-mail notice containing the table of
contents for the journals; the IAFP Board gets a count/metric
on how many times an IAFP Member's E-mail is opened.
IAFP membership is at its highest ever; 4,400 for 2017, up
approximately 200 from 2016.
Membership outside North America represents ~20%
of the IAFP membership, reflecting efforts to recruit outside
North America. JFP moved to new platform with new services
to authors, including Kudos, metrics, and an impact factor
increase. IAFP is hoping to set a new meeting for record
attendance. Linda indicated that there are a number of new
exhibitors (22) for a total of 262 booths on the exhibit floor.
International efforts and activity: The 13th European
Symposium was held in Brussels, Belgium in March 2017.
There is a meeting next year in Stockholm, Sweden, April
25-27, 2018. In the fall of 2017, IAFP will be hosting the
China International Food Safety conference in Beijing. The
Dubai meeting will also be held again this coming year. The
INOFOOD meeting will be held October 2017 in Santiago,
Chile.
Scientific Editor Report Given by Catherine Cutter
Efforts over the past few years are beginning to pay off
via increased quality and quantity of publications. Publication
numbers are slightly up from previous year, based on data
reviewed with publication metrics.
Authors presenting abstracts at IAFP meetings, including the European Symposium, are invited to submit to FPT.
However, sometimes the English writing quality is not on par
with what is acceptable in FPT, resulting in a number of rejections. Going forward, FPT will include info and/or refer authors
to a list of copy editors who can assist with manuscript revisions (for a nominal fee), which has been done for JFP.

November/December Food Protection Trends

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Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
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Food Protection Trends - November/December 2017 - 388
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Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
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Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
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Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
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Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
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Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
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Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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