Food Protection Trends - November/December 2017 - 486

ORCID IDs are published and included in metadata, and
more open access articles are being published.
The 2016 Impact Factor is 1.417 and the 5-year IF is
1.739. The 2015 IF was 1.609 with a 5-year IF of 1.963. With
all the changes we have made in the past year, we are confident that the IF will improve as we continue through 2017.
Linda Harris asked a question about alert frequency
options. Didi responded that if we were doing pre-print on
manuscripts, weekly alerts were available. Since ahead-ofprint publication of the final edited article was chosen, weekly
alerts do not apply. Didi had Allen Press remove the weekly
update link to avoid confusion.
Manan asked a question about DOIs. The DOI for an
ahead-of-print article does not become active until it's registered with CrossRef. As soon as the article goes online, the
DOI should be active. Manan indicated that sometimes the
ahead-of-print articles do not have an active DOI. Didi will
check if there is a lag time with CrossRef and Alan Press to
get more information on this.
Didi was recognized by the entire committee for her contributions to many of the positive changes that have occurred
to the Journal this year.
David Tharp led a discussion on the replacement of
Dr. Joe Frank as a Scientific Editor, beginning Jan. 1, 2018.
Beginning in late September or early October, we need to
establish a search committee to include a Board member,
a Scientific Editor, and four - six committee members. A
search plan has been developed and documented by the
IAFP Board. The deadline for submitting interests and CVs is
Sept. 12, 2017. The selection committee will have a teleconference around Sept. 25-29. The Board would like to have
the recommendation from the Committee by October 3, 2017
with the entire process complete and communicated to the
selected editor by the end of October. The new editor would
visit the Des Moines office for an orientation meeting with
Didi, David and the IAFP team. Duties of the new editor will
commence on Jan 2, 2018. Joe Frank was appointed Jan 1,
2002. Volunteers were requested resulting in a sub-committee of Sean Leighton, Steve Kenney, Abani Pradham, Panos
Skandamis, Guodong Zuang, and Faith Critzer.
Didi shared a status update on JFP prepared by Informed
Strategies. The report included an update on the communication plan, work on our metrics, and some recommendations:
(1) conduct a discovery audit to confirm current content is
visible through primary discovery sources - Google Scholar,
EBSCO and ProQuest, (2) evaluate emerging publication
systems in development and demand for Open Access to
determine options in two years, and (3) consider creating collections of prior articles on hot topics that could reinforce the
JFP brand and generate new revenue.
Judy Luther provided a second report on the Journal's
Impact Factor, showing historic levels. Judy's recommendations for consideration include: (1) obtain an IF analysis from
Clarivate Analytics, (2) consider utilizing Clarivate's service
for inviting well-cited authors to submit a paper, (3) evaluate
the impact of articles less likely to be cited, (4) work with Allen
Press to implement TrendMD, and (5) examine the role of
citations in Altmetrics.
Recommendations to the Executive Board:
1.

486

The Committee would like to continue to work with Judy
Luther to
a. Correlate article downloads with citations to get a
better understanding of our metrics and our readership and,

Food Protection Trends November/December

b.

Run a distribution curve of our citations in conjunction with our impact factor.

Next Meeting Date: July 8, 2018 in Salt Lake City, UT.
Meeting Adjourned: 12:00 p.m.
Chairperson: Vijay K. Juneja.

Program Committee
Members Present: Alvin C.B. Lee, Renee Boyer, Laura
Brown, Yuhuan Chen, Michelle Danyluk, Heidy den Besten,
Martin Duplessis, Mark Moorman, Laurie Post, Carrie Rigdon,
Manpreet Singh, Tori Stivers, Jarret Stopforth, Peter Taormina,
and Pamela Wilger.
Board/Staff Members Present: Mickey Parish and Tamara
Ford. Number of Attendees: 17.
Meeting Called to Order: 7:00 a.m., Wednesday, July 12,
2017. Introductions were made.
The Process - Tamara explained the process for the
2018 process. October 3 is the deadline for symposium,
roundtable and workshop proposals. The Committee will
review all of the submissions using the online system, and will
meet via conference call in late October or early November
to select proposals for further development. Committee
members should plan on a 5-6 hour conference call.
The submission deadline for abstracts is January 16,
2018. The Committee will again review all symposium,
roundtable and workshop proposals. The Committee will
be divided into five teams; each team will review one-fifth
of the abstracts. The Committee will meet in Salt Lake City,
February 16-17, 2018 to select abstracts and sessions for
IAFP 2018. The Committee asked for mobile-friendly review
and area of expertise selection for judging.
From feedback from the PDG Chair/Vice Chair Meeting
and with Board discussion, the PDG sponsorship should
be listed in the program. The PDG Chairs and Vice Chairs
should be notified of which proposals were submitted under
their PDG.
The PDG chairs also requested that they know why a
proposal was rejected. In many cases there are similar proposals.
For proposals, the Program Committee encourages organizers to have identified potential speakers. A proposal with
potential speakers is more likely to be accepted than TBD for
a slot.
IAFP 2017 Evaluation - The Committee provided feedback concerning IAFP 2017.
Room counts - The Program Committee requested room
count estimates. The student session monitors are asked to
count attendance at each session. Tamara will provide to the
Committee. The Committee suggested app scanning like we
do for PDG meetings, but it may not be logistically feasible.
App/Program - Based on attendee feedback, the
Program Committee would like to note which sessions or
speakers are being recorded either in the app or the program.
AV/Technical Issues - Tamara discussed the encryption
issues that caused laptop issues when uploading. She will let
speakers know this for next year. The AV projectors were too
dim and screens often too small. This will be fixed for 2018.
Technical Session Convenors - must have two convenors and a back-up person for each session.



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
Food Protection Trends - November/December 2017 - 395
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Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
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Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
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Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
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Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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