Food Protection Trends - November/December 2017 - 487

New Session Formats - the Software Fair was well-attended and the 3-minute thesis competition was very fresh
and fun.

Recommendations to the Executive Board:
1.
2.

Recommendations to the Executive Board:
1.

The Program Committee recommends that the Board
evaluate exhibit hall hours.

2.

The Program Committee would like to explore the
possibility of badge scanning for session rooms.

3.

The Program Committee recommends a new
approach to encouraging PDG collaboration.

Next Meeting: Conference call in late October or early
November.
Meeting Adjourned: Renee thanked the Committee for
coming and adjourned the meeting at 8:30 p.m.
Chairperson: Renee Boyer.

SPECIAL COMMITTEES
3-A Committee on Sanitary Procedures
Attendees: Pamela Abney, Angela Anandappa, Dan
Anderson, Julie Audy, Tom Berry, April Bishop, David
Blomquist, Ann Bontempo, Phil Bremer, Chen-Hsuan Chiu,
Ruplal Choudhary, Ma. Rocelle Clavero, Matthew Coleman,
Denise DuFresne, Madhumeeta Dutta, Carianne EndertKlaasen, Blanca Escudero-Abarca, Laurie Farmer, Charles
Giambrone, Jason Horn, Yung-Chen Hsu, William Huntley,
Raven Johnson, Amit Kheradia, Brian Kraus, Glenda Lewis,
Stephanie Maggio, Edyta Margas, Nadia Narine, Obianuju
Nsofor, Andrea Ottesen, Brian Perry, Gale Prince, Prasant
Prusty, Mingyu Qiao, Dawn Raymond, S. G. D. Nagalakshmi
Reddi, Tian Ren, Luis Rodriguez, Evan Rosen, Todd Rossow,
Nancy Rubio, Allen Sayler, Michele Sayles, Ronald Schmidt,
Arlette Shazer, Steven Sims, Guy Skinner, Justin Smith,
Rafael Solis, Frederick Stokes, Aparna Tatavarthy, Dimitri
Tavernarakis, Stephen Walker, Xinyue Wang, Paul Winniczuk,
and Robert Yarsulik. Number of Attendees: 58.
New Members: Frederick Stokes, Dimitri Tavernarakis, Justin
Smith, Stephanie Maggio, Dan Anderson, and Brian Kraus.

Next Meeting Date: July 8, 2018, Salt Lake City, UT.
Meeting Adjourned: 11:44 a.m.
Chairperson: Carianne (Cari) Endert-Klaasen.

Committee on Control of Foodborne Illness
Members Present: Ewen Todd, Judy Greig, Kristi Barlow,

Lenore Bennett, Carl Custer, John Guzewich, Sherri McGarry,
Barry Michaels, Phyllis Posy, Michael Roberson, and Amarat
Simonne.
New Members Present: Pamela Abney and John Sanders.
Board/Staff Present: Tim Jackson.
Visitors: Jianfa Bai, Ismail Boyaci, Kari Irvin, Sandra
Hoffmann, Joy Ma, Gerry Moy, and Tarcio Sebastiany.
Number of Attendees: 21.
Meeting Called to Order: 8:03 a.m., July 9, 2017.
Minutes Recording Secretary: Judy Greig.
*	 Antitrust guidelines read.
*	 Welcome with members and guests introducing themselves.
*	 President-Elect Tim Jackson from the Board stressed
use of webinars as well as increased collaboration with
PDGs and newer members and ways to engage young
scientists.
Old Business:
*	

Board/Staff Present: Mickey Parish.
Meeting Called to Order: 10:08 a.m., Sunday, July 9, 2017.
Minutes Recording Secretary: Steven Sims and Cari
Endert-Klaasen.
Old Business:
*	 2016 Meeting Minutes were accepted: Motion to accept
by Ron Schmidt; seconded by Allen Sayler. The motion
passed.
New Business:
*	
*	
*	
*	

Antitrust Guidelines were read to the group.
Executive Board agreed to the 2016 suggestion to
change the Mission Statement for the 3-A Committee.
Steven Sims presented about 3-A SSI and 3-A
Committee for IAFP.
Mickey Parish gave Board update.

3-A is recommending the Board add a PDG specifically for FSMA.
3-A is requesting the Board approve the installation
of new Co-Chairpersons Carianne (Cari) EndertKlaasen, Michigan Department of Agriculture and
Rural Development and Brook Leguineche, Idaho
State Department of Agriculture; also approve
Steven Sims, FDA as Vice Chair.

*	

*	

*	

*	

Three symposia worked on last year will be presented
this year, all on Wednesday: "2017 Foodborne Outbreak
Updates," "Water for Food Processing Falls in the Crack
between RTCR (Revised Total Coliform Rule) and
FSMA," and "Root Cause Analysis."
Announcement of two IAFP awards for two Committee
members: Marilyn Lee: Honorary Lifetime Member, Judy
Greig: Fellow.
Creation of the Ewen C.D. Todd Control of Foodborne
Illness Award and announcement of the first recipient:
Frank L. Bryan.
The revisions to the rodent-borne and vector-borne manual were discussed and members offered assistance with
update with Judy to take the lead.
The current status of the 100-Year History was discussed.
Suggested that an online version would be useful for
future members and a smaller paper could be produced
for Food Protection Trends. The draft will be circulated.
Suggested we seek input from a communication specialist. However, this is meant to a permanent record of the
activities of the CCFI and its predecessors rather than
an easy read.

November/December Food Protection Trends

487



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
Food Protection Trends - November/December 2017 - 395
Food Protection Trends - November/December 2017 - 396
Food Protection Trends - November/December 2017 - 397
Food Protection Trends - November/December 2017 - 398
Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
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Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
Food Protection Trends - November/December 2017 - 537
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Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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