Food Protection Trends - November/December 2017 - 488

*	

New Business:
*	
Discussion was held on an update of outbreaks
associated with infected food handlers (11 papers
published in JFP from 2007 to 2010), probably two
papers: (1) update on outbreaks in the last 10 years
since Paper 1 was published in 2007, and (2) exploring the electrostatic impact of different types of
gloves on adherence and release of pathogens.
*	
A manual for HACCP in small establishments (SMEs)
based on a EU document was discussed. HACCP
Utilization and Food Safety Systems, Retail and
Foodservice, Dairy Quality and Safety, and Meat and
Poultry PDGs would likely support with background
information.
*	
CCFI will collaborate with the International PDG on
the issue of raw milk in 2018 or 2019.
*	
Discussion on production of a manual using root
cause analysis to assist industry in identification
of issues safety as they are occurring. This would
include guidelines as well as the logic of failure and
how to find blind spots and address them before
disaster for the companies involved hits.
*	
International perspective on refrigeration of eggs and
other egg issues. EU vaccinates laying hens while
North America refrigerates eggs. Recent changes
in the way eggs are produced and problems with
labelling (e.g., free range, organic, etc.). Is antimicrobial resistance a problem? U.S. Navy has various
methods to preserve eggs, and in Asia eggs are only
kept a day or two. In Turkey eggs are kept in fridge
but they are dirty and cross contaminate other foods.
Speaker from Middle East concerning egg safety,
especially ingredients like garlic paste.
*	
When facts don't win the argument - how perceptions are formed. Internet dis-information. How to
meet consumers on an emotional level. Optimism
bias. Influence of peers, etc. Chris Griffiths has done
some of this work and Ewen has written a book
chapter review on behavior. Support could come
from Retail and Foodservice PDG and Food Safety
Culture PDG.
*	
Food fraud was discussed but not pursued for a symposium at this time as it was in recent symposium.
*	
Online shopping with possible food safety risks.
*	
A discussion was held on African food safety issues
but not pursued further for a symposium.
*	
Food waste is now a hot topic and is a concern
because:
a.
b.
c.
d.

488

e.

Control of food waste and safety of composted
food waste
f. We had a discussion on ethnic foods/traditional
foods and C. botulinum. Symposium topic could
include international food preparation methods:
i. All foods cooked in Thailand or India
ii. North America emphasis on freshness vs.
cooked loss of nutrients
iii. Consumers who choose to eat raw meat,
raw milk and shellfish and take risks
iv. Balance of nutrition, food safety and sustainability
v. Consumer Education PDG. Christine Bruhn,
Ben Chapman
vi. Anthropological issues, attitudes and practices. Usual consumer practices
vii. Southern country hams. Not fully fermented
foods - sausages in Turkey. Donairs/
kababs. Treatments like herbs, oils, etc.

Discussion on the viral and parasitic portions of the
Diseases Transmitted by Foods Manual (3rd edition) -
experts needed on chemicals, plant toxins. Discussion on
chronic exposure to plant toxins and chemicals - causes
and effects where potency and exposure both have to be
considered. An example is the carcinogen acrylamide,
which has EU and FDA guidance for reducing the risk.
Could engage Food Chemical Hazards and Food Allergy
PDG and the Center for Produce Safety. Gerry Moy of
WHO (retired) is willing to review the chemical component of the Manual.

Damage by pests in retail and storage
Date labelling of foods and food waste
Economic loss
Increased risk of pests and cross contamination

Food Protection Trends November/December

Recommendations to the Executive Board:
1.

CCFI recommends that an on-line survey of IAFP
Members be conducted for risk taking in food safety
including purchased food items, household kitchen
hygiene, cooking and food storage. Behavioral scientists
Ben Chapman and Christine Bruhn have agreed to assist
in preparing this survey. The results will be presented
at the 2018 Annual Meeting, and after input from members published in FPT. Support likely from Retail and
Foodservice PDG and Food Safety Culture PDG.

Next Meeting Date: July 8, 2018, Salt Lake City, UT.
Meeting Adjourned: 4:38 p.m.
Chairperson: Ewen Todd.

Constitution and Bylaws Committee
Members Present: Jenny Scott, Melanie Neumann-Cherney,
Zeb Blanton, Michelle Danyluk, Kathleen Glass, and Steve
Murphy.
Board/Staff Members Present: Roger Cook (Board Liaison)
and David Tharp.
Visitors/Guests: Adria Bryan, Anne Gerardi, and William
Huntley. Number of Attendees: 11.
Meeting Called to Order: 11:06 a.m., Sunday, July 9, 2017.
Minutes Recording Secretary: Melanie Neumann-Cherney.
Jenny Scott discussed the Antitrust Guidelines and the
requirements thereof.
Approval of 2016 Minutes. A motion to approve the 2016
minutes was made by Michelle Danyluk, seconded by Steve
Murphy and Unanimously approved.
Old Business: Recommendations to the Board from the
2016 meeting of the Constitution & Bylaws Committee:
*	 This Committee recommended that a refresher on
Robert's Rules of Order be provided to the chair/vice
chair meeting at this year's 2017 meeting last year. This
was agreed to by the Board. David Tharp informed this
Committee that this refresher training was not provided;
the expectation was that the Constitution & Bylaws
Committee would provide this. William Huntley volunteered to join the Constitution & Bylaws Committee
and deliver the training next year.



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
Food Protection Trends - November/December 2017 - 395
Food Protection Trends - November/December 2017 - 396
Food Protection Trends - November/December 2017 - 397
Food Protection Trends - November/December 2017 - 398
Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
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Food Protection Trends - November/December 2017 - 488
Food Protection Trends - November/December 2017 - 489
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Food Protection Trends - November/December 2017 - 530
Food Protection Trends - November/December 2017 - 531
Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
Food Protection Trends - November/December 2017 - 537
Food Protection Trends - November/December 2017 - 538
Food Protection Trends - November/December 2017 - 539
Food Protection Trends - November/December 2017 - 540
Food Protection Trends - November/December 2017 - 541
Food Protection Trends - November/December 2017 - 542
Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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