Food Protection Trends - November/December 2017 - 489

*	

*	

The Committee also recommended when there is a constitution and bylaws proposed change that a rationale for
such change and the person/group proposing the change
should be provided. The Board also agreed to this.
The Committee also proposed Melanie as the Vice Chair
and the Board agreed. Melanie will take over as chair at
next meeting in Salt Lake City in 2018.

New Business: A new Vice Chair for 2018 is needed. The
Committee suggested that since industry and government
were currently serving as Chair and Vice Chair, it would
be appropriate to have someone from academia. Michelle
Danyluk volunteered to become the new Vice Chair. A motion
for a vote for Michelle Danyluk was made and unanimously
approved.
The Committee questioned whether a quorum was needed to do business. A review of the Bylaws did not address the
issue for committees, but it was addressed for Board meetings.
Recommendations to the Executive Board:
1.

2.

3.

4.

Consider whether to add a statement to the Bylaws about
a quorum for Standing and Special Committees. In case
a quorum is not present to transact necessary business,
the Special and Standing Committees should be authorized to act in the best interests of IAFP.
The Board should contact members of the Constitution
and Bylaws Committee whose two-year renewable terms
are ending to inquire whether they want to continue for
another two-year renewable term. This ensures active
involvement and the ability to invite/welcome replacement
members for those who are no longer active.
Extend an invitation to the Past Chair of the Student PDG
to serve on the Constitution and Bylaws Committee as
a career building opportunity on a one year renewable
term.
Renewed recommendation for the Constitution and
Bylaws Committee to provide a refresher on the basics
of Roberts Rules of Order in the meeting of Chairs and
Vice Chairs at the 2018 meeting.

Final Comments: Roger Cook, Board Liaison, spoke to the
group and welcomed us to IAFP 2017. He encouraged this
Committee to speak up, ask questions, engage international and
younger members, and welcomes Board recommendations.
Next Meeting Date: July 8, 2018, Salt Lake City, UT.
Meeting Adjourned: 11:54 a.m. Motion to adjourn was made
by Zeb Blanton and seconded by Steve Murphy.
Chairperson: Jenny Scott.

Foundation Committee
Members Present: Gary Acuff (Vice Chair), James Dickson,
Emilio Esteban, Judy Greig, Vijay Juneja, Jenny Scott, Wendy
White, and Randy Phebus.
Advisors Present: Kathy Glass, Nandini Natrajan, and Zeb
Blanton.
Board/Staff Members Present: David Tharp, Linda Harris,
Alejandro Mazzota, Roger Cook (Board Liaison), and Lisa
Hovey. Number of Attendees: 18.
Visitor/Guest: Michael Roberson and William Huntley.
Meeting Called to Order: 7:35 a.m., Wednesday, July 12,
2017 by Gary Acuff.
Recording Secretary of Minutes: Wendy White.

Old Business: Motion to approve the 2016 minutes by Jenny
Scott; second by Jim Dickson unanimously approved.
Financial Reports: Balance Sheets and Statements of
Activities for nine months ending May 31, 2017, the previous twelve months ending August 31, 2016, the previous
twelve months ending August 31, 2015, the Foundation Fund
Investment Activity (the Foundation Account and the DSIP
Investment), and the 2018 budget were reviewed by the
Committee members.
Motion to approve the 2017 Financial Report by Wendy
White; second by Jim Dickson; unanimously approved.
Review of 2016 Board Recommendation to the Board:
Recommend to consider the development of a tiered system
to encourage individual giving. Gary, Wendy, Michael, and
Jim will develop a proposal for the committee to review.
New Business: The committee reviewed the current
Foundation fundraising progress during the Annual Meeting.
At the time of this meeting, more than $32,000 had been
raised at the Foundation booth (up around $13,000 from previous year) earning the extremely generous matching donation of $20,000 from Fred Weber. The Silent Auction proceeds
were approximately $9,300; earnings and number of donations was slightly down from previous years.
The Foundation fundraising booth, collectable coins, and
interactive donation thermometer were considered successful.
The predominant location and new design of the Foundation
booth continues to the increase in donations. Don Zink will
create several frames to hold 5 coins. He will bring them to
next meeting.
There was also discussion regarding an initiative to create videos to distribute to IAFP members throughout the year.
Content could include interviewing student winners, following-up on past winners, contributor testimonials, and highlight
unique modes of giving (gifts of stock, airline miles, etc.). Staff
will look into establishing an account with a few major airlines
to give our membership the option of giving airline miles.
Recommendations to the Executive Board:
1. Make provisions to create a means for membership to
donate non-monetary gifts to the Foundation (airline
miles, hotel points, etc.).
2. Make provisions to create a means for membership to
make provisions in their will for continued donations.
3. Develop an initiative to create videos and unique means
for continued Foundation communications to IAFP members, throughout the year.
Next Meeting Date: TBD at IAFP 2018, July 8-11, 2018, Salt
Lake City, UT. Teleconferences TBD.
Meeting Adjourned: 8:20 a.m.
Chairperson: Gary Acuff.

Membership Committee
Members Present: Lawrence Goodridge (Chair), Anna
Colavecchio, and William Huntley.
Board/Staff Present: Mickey Parish and Lisa Hovey.
Number of Attendees: 5.
Meeting Called to Order: 3:02 p.m., Saturday, July 8, 2017.
The IAFP Executive Board update was provided by
Mickey Parish, with additional comments from Lisa Hovey.

November/December Food Protection Trends

489



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
Food Protection Trends - November/December 2017 - 395
Food Protection Trends - November/December 2017 - 396
Food Protection Trends - November/December 2017 - 397
Food Protection Trends - November/December 2017 - 398
Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
Food Protection Trends - November/December 2017 - 451
Food Protection Trends - November/December 2017 - 452
Food Protection Trends - November/December 2017 - 453
Food Protection Trends - November/December 2017 - 454
Food Protection Trends - November/December 2017 - 455
Food Protection Trends - November/December 2017 - 456
Food Protection Trends - November/December 2017 - 457
Food Protection Trends - November/December 2017 - 458
Food Protection Trends - November/December 2017 - 459
Food Protection Trends - November/December 2017 - 460
Food Protection Trends - November/December 2017 - 461
Food Protection Trends - November/December 2017 - 462
Food Protection Trends - November/December 2017 - 463
Food Protection Trends - November/December 2017 - 464
Food Protection Trends - November/December 2017 - 465
Food Protection Trends - November/December 2017 - 466
Food Protection Trends - November/December 2017 - 467
Food Protection Trends - November/December 2017 - 468
Food Protection Trends - November/December 2017 - 469
Food Protection Trends - November/December 2017 - 470
Food Protection Trends - November/December 2017 - 471
Food Protection Trends - November/December 2017 - 472
Food Protection Trends - November/December 2017 - 473
Food Protection Trends - November/December 2017 - 474
Food Protection Trends - November/December 2017 - 475
Food Protection Trends - November/December 2017 - 476
Food Protection Trends - November/December 2017 - 477
Food Protection Trends - November/December 2017 - 478
Food Protection Trends - November/December 2017 - 479
Food Protection Trends - November/December 2017 - 480
Food Protection Trends - November/December 2017 - 481
Food Protection Trends - November/December 2017 - 482
Food Protection Trends - November/December 2017 - 483
Food Protection Trends - November/December 2017 - 484
Food Protection Trends - November/December 2017 - 485
Food Protection Trends - November/December 2017 - 486
Food Protection Trends - November/December 2017 - 487
Food Protection Trends - November/December 2017 - 488
Food Protection Trends - November/December 2017 - 489
Food Protection Trends - November/December 2017 - 490
Food Protection Trends - November/December 2017 - 491
Food Protection Trends - November/December 2017 - 492
Food Protection Trends - November/December 2017 - 493
Food Protection Trends - November/December 2017 - 494
Food Protection Trends - November/December 2017 - 495
Food Protection Trends - November/December 2017 - 496
Food Protection Trends - November/December 2017 - 497
Food Protection Trends - November/December 2017 - 498
Food Protection Trends - November/December 2017 - 499
Food Protection Trends - November/December 2017 - 500
Food Protection Trends - November/December 2017 - 501
Food Protection Trends - November/December 2017 - 502
Food Protection Trends - November/December 2017 - 503
Food Protection Trends - November/December 2017 - 504
Food Protection Trends - November/December 2017 - 505
Food Protection Trends - November/December 2017 - 506
Food Protection Trends - November/December 2017 - 507
Food Protection Trends - November/December 2017 - 508
Food Protection Trends - November/December 2017 - 509
Food Protection Trends - November/December 2017 - 510
Food Protection Trends - November/December 2017 - 511
Food Protection Trends - November/December 2017 - 512
Food Protection Trends - November/December 2017 - 513
Food Protection Trends - November/December 2017 - 514
Food Protection Trends - November/December 2017 - 515
Food Protection Trends - November/December 2017 - 516
Food Protection Trends - November/December 2017 - 517
Food Protection Trends - November/December 2017 - 518
Food Protection Trends - November/December 2017 - 519
Food Protection Trends - November/December 2017 - 520
Food Protection Trends - November/December 2017 - 521
Food Protection Trends - November/December 2017 - 522
Food Protection Trends - November/December 2017 - 523
Food Protection Trends - November/December 2017 - 524
Food Protection Trends - November/December 2017 - 525
Food Protection Trends - November/December 2017 - 526
Food Protection Trends - November/December 2017 - 527
Food Protection Trends - November/December 2017 - 528
Food Protection Trends - November/December 2017 - 529
Food Protection Trends - November/December 2017 - 530
Food Protection Trends - November/December 2017 - 531
Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
Food Protection Trends - November/December 2017 - 537
Food Protection Trends - November/December 2017 - 538
Food Protection Trends - November/December 2017 - 539
Food Protection Trends - November/December 2017 - 540
Food Protection Trends - November/December 2017 - 541
Food Protection Trends - November/December 2017 - 542
Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
http://www.nxtbook.com/nxtbooks/trilix/fpt_20190506
http://www.nxtbook.com/nxtbooks/trilix/fpt_20190304
http://www.nxtbook.com/nxtbooks/trilix/fpt_20190102
http://www.nxtbook.com/nxtbooks/trilix/fpt_20181112
http://www.nxtbook.com/nxtbooks/trilix/fpt_20180910
http://www.nxtbook.com/nxtbooks/trilix/fpt_20180708
http://www.nxtbook.com/nxtbooks/trilix/fpt_20180506
http://www.nxtbook.com/nxtbooks/trilix/fpt_20180304
http://www.nxtbook.com/nxtbooks/trilix/fpt_20180102
http://www.nxtbook.com/nxtbooks/trilix/fpt_20171112
http://www.nxtbook.com/nxtbooks/trilix/fpt_20170910
http://www.nxtbook.com/nxtbooks/trilix/fpt_20170708
http://www.nxtbook.com/nxtbooks/trilix/fpt_20170506
http://www.nxtbook.com/nxtbooks/trilix/fpt_20170304
http://www.nxtbook.com/nxtbooks/trilix/fpt_20170102
http://www.nxtbook.com/nxtbooks/trilix/fpt_20161112
http://www.nxtbook.com/nxtbooks/trilix/fpt_20160910
http://www.nxtbook.com/nxtbooks/trilix/fpt_20160708
http://www.nxtbook.com/nxtbooks/trilix/fpt_20160506
http://www.nxtbook.com/nxtbooks/trilix/fpt_20160304
http://www.nxtbook.com/nxtbooks/trilix/fpt_20160102
http://www.nxtbook.com/nxtbooks/trilix/fpt_20151112
http://www.nxtbook.com/nxtbooks/trilix/fpt_20150910
http://www.nxtbook.com/nxtbooks/trilix/fpt_20150708
http://www.nxtbook.com/nxtbooks/trilix/fpt_20150506
http://www.nxtbook.com/nxtbooks/trilix/fpt_20150304
http://www.nxtbook.com/nxtbooks/trilix/fpt_20150102
http://www.nxtbook.com/nxtbooks/trilix/fpt_20141112
http://www.nxtbook.com/nxtbooks/trilix/fpt_20140910
http://www.nxtbook.com/nxtbooks/trilix/fpt_20140708
http://www.nxtbook.com/nxtbooks/trilix/fpt_20140506
http://www.nxtbook.com/nxtbooks/trilix/fpt_20140304
http://www.nxtbook.com/nxtbooks/trilix/fpt_20140102
http://www.nxtbook.com/nxtbooks/trilix/fpt_20131112
http://www.nxtbook.com/nxtbooks/trilix/fpt_20130910
http://www.nxtbook.com/nxtbooks/trilix/fpt_20130708
http://www.nxtbook.com/nxtbooks/trilix/fpt_20130506
http://www.nxtbook.com/nxtbooks/trilix/fpt_20130304
http://www.nxtbook.com/nxtbooks/trilix/fpt_20130102
http://www.nxtbook.com/nxtbooks/trilix/fpt_201212
http://www.nxtbook.com/nxtbooks/trilix/fpt_201211
http://www.nxtbook.com/nxtbooks/trilix/fpt_201210
http://www.nxtbook.com/nxtbooks/trilix/fpt_201209
http://www.nxtbook.com/nxtbooks/trilix/fpt_201208
http://www.nxtbook.com/nxtbooks/trilix/fpt_201207
http://www.nxtbook.com/nxtbooks/trilix/fpt_201206
http://www.nxtbook.com/nxtbooks/trilix/fpt_201205
http://www.nxtbook.com/nxtbooks/trilix/fpt_201204
http://www.nxtbook.com/nxtbooks/trilix/fpt_201203
http://www.nxtbook.com/nxtbooks/trilix/fpt_201202
http://www.nxtbook.com/nxtbooks/trilix/fpt_201201
http://www.nxtbook.com/nxtbooks/trilix/fpt_201112
http://www.nxtbook.com/nxtbooks/trilix/fpt_201111
http://www.nxtbook.com/nxtbooks/trilix/fpt_201110
http://www.nxtbook.com/nxtbooks/trilix/fpt_201109
http://www.nxtbook.com/nxtbooks/trilix/fpt_201108
http://www.nxtbook.com/nxtbooks/trilix/fpt_201107
http://www.nxtbook.com/nxtbooks/trilix/fpt_201106
http://www.nxtbook.com/nxtbooks/trilix/fpt_201105
http://www.nxtbook.com/nxtbooks/trilix/fpt_201104
http://www.nxtbook.com/nxtbooks/trilix/fpt_201103
http://www.nxtbook.com/nxtbooks/trilix/fpt_201102
http://www.nxtbook.com/nxtbooks/trilix/fpt_201101
http://www.nxtbook.com/nxtbooks/trilix/fpt_201012
http://www.nxtbook.com/nxtbooks/trilix/fpt_201011
http://www.nxtbook.com/nxtbooks/trilix/fpt_201010
http://www.nxtbook.com/nxtbooks/trilix/fpt_201009
http://www.nxtbook.com/nxtbooks/trilix/fpt_201008
http://www.nxtbook.com/nxtbooks/trilix/fpt_201007
http://www.nxtbook.com/nxtbooks/trilix/fpt_201006
http://www.nxtbook.com/nxtbooks/trilix/fpt_201005
http://www.nxtbook.com/nxtbooks/trilix/fpt_201004
http://www.nxtbook.com/nxtbooks/trilix/fpt_201003
http://www.nxtbook.com/nxtbooks/trilix/fpt_201002
http://www.nxtbook.com/nxtbooks/trilix/fpt_201001
http://www.nxtbook.com/nxtbooks/trilix/fpt_200912
http://www.nxtbook.com/nxtbooks/trilix/fpt_200911
http://www.nxtbook.com/nxtbooks/trilix/fpt_200910
http://www.nxtbook.com/nxtbooks/trilix/fpt_200909
http://www.nxtbook.com/nxtbooks/trilix/fpt_200908
http://www.nxtbook.com/nxtbooks/trilix/fpt_200907
http://www.nxtbook.com/nxtbooks/trilix/fpt_200906
http://www.nxtbook.com/nxtbooks/trilix/fpt_200905
http://www.nxtbook.com/nxtbooks/trilix/fpt_200904
http://www.nxtbook.com/nxtbooks/trilix/fpt_200903
http://www.nxtbook.com/nxtbooks/trilix/fpt_200902
http://www.nxtbook.com/nxtbooks/trilix/fpt_200901
http://www.nxtbook.com/nxtbooks/trilix/fpt_200812
http://www.nxtbook.com/nxtbooks/trilix/fpt_200811
http://www.nxtbook.com/nxtbooks/trilix/fpt_200810
http://www.nxtbook.com/nxtbooks/trilix/fpt_200809
http://www.nxtbook.com/nxtbooks/trilix/fpt_200808
http://www.nxtbook.com/nxtbooks/trilix/fpt_200807
http://www.nxtbookMEDIA.com