Food Protection Trends - November/December 2017 - 491

research at IAFP in the respective PDG-sponsored
session. This would be a similar approach to IFT, in
which their divisions sponsor student competitions.
2.

3.

There is only one award specifically for young professional IAFP Members. The Executive Board
should consider a new award, specifically for a
young industry professional, to mirror the Larry
Beuchat Young Researcher Award, which mainly has
been awarded to young academic and government
professionals.
The goal of these two recommendations would be to
promote students that have attended IAFP, and continue coming to IAFP as they grow into young professionals and eventually hold professional positions, in
order to maximize the chances that these students
will become the future pillars of IAFP.

4.

There should be increased recognition of companies
that promote food safety culture, especially among
young IAFP members. This may include companies
that recognize the importance of IAFP and send their
employees to the Annual Meeting, or companies
that hold workshops on food safety, etc. Recognition
could occur in the form of Industry Profiles, published in Food Protection Trends.

5.

Membership in the Membership Committee is very
low. This may be due to the fact that the Membership
Committee meeting is held on the Saturday before
the Annual Meeting, and several members of the
Committee arrive on Saturday night or on Sunday. It
is proposed that the Membership Committee Meeting
be moved to a time that occurs during the Annual
Meeting, as this may lead to better attendance. The
Executive Board should also revisit the Constitution
and Bylaws of IAFP for the Membership Committee
to ensure that it reflects the current state of IAFP
membership.

Next Meeting: July 7, 2018, Salt Lake City, UT.
Meeting Adjourned: 4:30 p.m.
Chairperson: Lawrence Goodridge.

Nominating Committee
Members Present: Ian Jenson (Chair) and Margaret Hardin
(Vice Chair).
Board/Staff Members Present: Mickey Parish and David
Tharp.
Meeting Called to Order: 4:00 p.m., Sunday, July 9, 2017.
Recording Secretary of Minutes: Ian Jenson.

Past Presidents' Committee
Members Present: Don Zink, Bob Gravani, Gale Prince,
Stan Bailey, Katie Swanson, Jenny Scott, Jack Guzewich,
Don Schaffner, Jim Dickson, Kathy Glass, Paul Hall,
Jeff Farber, Mike Doyle, Bob Brackett, and Alejandro Mazzotta.
Board/Staff Present: Linda Harris and David Tharp.
Number of Attendees: 17.
Meeting Called to Order: 3:32 p.m., Saturday, July 8, 2017.
Approval of the Minutes of the 2016 meeting. Motion by
Stan Bailey; seconded by Paul Hall. Motion carried.
Old Business:
Discussed how to follow-up on collaboration with NEHA.
This year NEHA is having the annual meeting in Michigan, at
the same time IAFP is in Tampa, and may be difficult to organize a joint meeting. We show a slow collaboration path with
NEHA, and may need a point person to follow up negotiations
with NEHA.
The collaboration with NEHA was brought up last year,
because of the lack of applications for the Sanitarian Award.
IAFP received more applications this year for the sanitarian
award, but not too many.
The committee discussed areas of collaboration with
NEHA:
*	
*	
*	
*	

A way to start is by placing advertising for the IAFP
Sanitarian Award in their member communications, and follow
up with joint Board meeting to sign an MOU.
A recommendation was proposed to "advertise in publications by NEHA, the Canadian Association of Public Health
and other applicable organizations in North America, for
the Sanitarian and Travel awards." Jack and Katie (second)
moved the motion. Discussion: considering several ads in
their publications, at least more than one. Motion carried.
Another recommendation was proposed to "explore
how CEUs work with NEHA - Board to charge Retail and
Education PDGs with exploring process and value of offering CEU accreditation." Paul and Katie (second) moved the
motion. No further discussion. Motion carried.
New Business:
David Tharp update:
*	
*	
*	

Old Business: None.
New Business: Confidential consideration of candidates for
Secretary of IAFP.

*	

Recommendations to the Executive Board: None.

*	

Next Meeting Date: Teleconference to be scheduled for further deliberation in October.

*	

Meeting Adjourned: 4:57 p.m.
Chairperson: Ian Jenson.

Make recording sessions available for both organizations.
Have their members (inspectors) attend this meeting.
Give CEUs (Continuing Education Units) for attending.
Increase our membership.

Membership is at 4,400.
The Executive Board decided not to have updates at
PDG meetings. With 27 PDGs, the task was not working
well. IAFP will provide PDG Chairs with a list of updates.
Both Journals are in good terms with respect to manuscript submissions. JFP is experiencing positive changes
including the implementation of Kudos. It may take a
couple of years to see changes in Impact factor.
Attendance to the Annual Meeting: 3,460 vs. >3,500 this
year. Exhibitors were 240 vs. 262 this year.
Financials: Up to August 31, 2016 added 217K to the GB
to 2.5MM. Op budget approaching 5 MM (includes foundation). Foundation 1.5 M.
Fred Weber Challenge this year: $20,000.
Gale suggested reaching out to PQI, which Bob confirmed there were about to 4,100 peopled trained in PQI,
to become members.
Action: Linda Harris approved as incoming Vice Chair.

November/December Food Protection Trends

491



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
Food Protection Trends - November/December 2017 - 395
Food Protection Trends - November/December 2017 - 396
Food Protection Trends - November/December 2017 - 397
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Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
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Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
Food Protection Trends - November/December 2017 - 537
Food Protection Trends - November/December 2017 - 538
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Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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