Food Protection Trends - November/December 2017 - 493

Hoffmann, Dave Horowitz, Edan Hosking, Ji-Yeon Hyeon,
Atef Idriss, Kari Irvin, Matle Itumeleng, Tim Jackson, Whitney
Jaillet, Karen Jarvis, Amy Jones, Jessica Jones, Dallas
Kantoci, Ramin Khaksar, Margaret Kirchner, Yasu Komoto,
Shira Kramer, Mary Krogull, Nicholas Krohn, Pongpan
Laksanalamai, Keith Lampel, Justin Lee, David Legan, Panos
Lekkas, Susan Leonard, Xinhui Li, Eunseob Lim, Pushpinder
Litt, Qin Liu, Beata Mackenroth, Matthew Markiewicz,
Douglas Marshall, Lynn McMullen, Mohammad Melebari,
Joseph Meyer, Shirley Micallef, Jesse Miller, Eric Moorman,
Tetsuya Mori, Paul Morin, Anne-Laure Moyne, Chad Nelson,
Scott Nguyen, Per Nielsen, Xiangwu Nou, Taylor Oberg,
Andrea Ottesen, Indira Padmalayam, Xinyi Pang, Monica
Pava-Ripoll, Alma Perez-Mendez, Sophie Pierre, Suresh
Pillai, Stephanie Pollard, Christopher Popham, Zhang Qi,
Mira Rakic Martinez, Lakshmanan Ramamoorthi, Damanna
Rao, David Rasmussen, Helen Roberts, Deana Rolheiser,
Sara Rowland, Holger Schoenenbruecher, Shima Shayanfar,
Gregory Siragusa, Dana Sizing, Daniel Smieszek, Sultana
Solaiman, Aswathi Soni, Irshad Sulaiman, Taurai Tasara,
Januana Teixeira, Anna Theil-Gangl, Hung King Tiong, JeanPhilippe Tourniaire, Eric Tovar, Cynthia Villacorta, Morgan
Wallace, Isabel Walls, Jason Wan, Chun Wang, Ronghui
Wang, Tamara Wood, Robert Yarsulik, Edith Zambrana,
Guodong Zhang, Peipei Zhang, Shaokang Zhang, Shaohua
Zhao, and Ye Htut Zwe. Number of Attendees: 149.
Meeting Called to Order: 9:06 a.m., Sunday, July 9, 2017.

Jobs Forum: Karen Jarvis
*	 SEEKERS - Current and Up-and-Coming Scientists
*	 EMPLOYERS - With Open Positions: NSF International
and Eurofins Microbiology Labs
Discussion: Ideas and New Business:
*	

Symposia, Roundtable, Workshop Ideas for Proposals for
IAFP 2018 are due October 3, 2017.

*	

Questions and items of discuss from the membership:
The PDG members requested that the app have sessions
linked to the sponsoring PDGs.

*	

Session proposals to be honed:
1.
2.

3.
4.
5.

Minutes Recording Secretary: Karen Jarvis.
*	

Chairman's statements: This PDG will emphasize professional development with scientific updates, jobs forum,
discussions, and planning.

6.
7.

Order of Business:
*	
*	
*	
*	
*	

Call to order and welcome by Greg Siragusa (Chair) and
Karen Jarvis (Vice Chair).
Karen Jarvis was introduced as the new Vice Chair.
Members were reminded make sure their badges were
scanned.
Gave instructions on update PDG affiliations. Go to:
https://www.foodprotection.org/members/dashboard/
Karen reported on symposia of interest at this meeting.

State-of-the-Science 10-min "thunder" talks:
*	 Junia Jean Gilles-Beaubrun, FDA: Spice metagenomics:
best practices to extract DNA from complex matrices
such as spices.
*	 Jesse Miller, NSF: Utilization of NGS to detect adulterants in food.
*	 Nur Hasan, U. Maryland & CosmosID: Antimicrobial
resistance gene screening in the food supply chain.

8.
9.
10.
11.
12.
13.
14.
15.

5-minute "lightning" talks:

16.

*	 Zachery Geurin, NSF: DNA sequencing to ID pathogens.

17.

*	 Mario Gadanho, ThermoFisher: The food DNA analyzer:
How to make NGS a routine method for food species ID.
*	 Anna Colavecchio, McGill: NGS identifies an emerging
class of bacteriophages that encode antibiotic and heavy
metal resistance genes.
*	 Meg Kirchner, NCSU: Changes in turkey microbiota associated with gastrointestinal syndromes and antibiotics.
*	 Maria Hoffmann, FDA: The rise of WGS for food safety.

18.
19.
20.
21.

Regulations Based on Sequences? (L. Goodridge,
G. Siragusa - roundtable)
What are WGS Analytical and Regulatory Applications Beyond Database Building? (Keith Lampel,
Goodridge, Jarvis, and Buchanan - roundtable -
possible co-sponsor with Regulatory PDG)
How Can New Non-NGS Food Safety Methods
Benefit from Information that WGS Provides?
(Keith Lampel - symposium).
Bioinformatic Bias in Whole Genome Sequencing
Analysis. (Keith Lampel - symposium).
Enrichments Meet Metagenomics. (Karen Jarvis
and Bob Buchanan - symposium - possible
co-sponsor with Advanced Laboratory Methods
PDG).
NGS for Food Authenticity. (Amanda Manolis and
M. Gadanho - symposium).
Mol Methods for Food Authenticity and Adulteration. (J. Miller - symposium - possible co-sponsor
with Student PDG).
Food Parasitology: Cyclospora Sequencing.
(Gopal - symposium).
Case Studies Beyond Outbreaks. (J. Heinzelman -
symposium).
Bring Bioinformatics Into the Undergrad Classroom. (Kirchner and Baumler - symposium).
Hand Sanitation Food Hygiene and Facility. (Grinstead and Sayler - symposium).
Apps of NGS Beyond Outbreaks. (J. Henzelmann
- symposium).
NGS for Food Quality with Respect to Nutrition (or
Spoilage). (Shayanfar, Shima - symposium).
Sequencing across Kingdoms for Identity. (J. Miller,
Z. Guerin, and M. Gadanho - symposium 1.5 h).
Molecular Serology. (Ed Dudley and Hoffman -
symposium 1.5 h).
Moving Beyond Targeted Microbiomes: The Rise
of Metagenomes. (N. Hasan - workshop).
Hands-on Sequencing Analysis. (J. Miller - workshop).
Teaching a Biologist to Use Bioinformatics Data.
(part of sequencing workshop).
Microbiome Data Analysis. (Hasan and Hoffman -
workshop).
Technique Plethora (mo bio). (Hasan - workshop).
Environmental Gene Transfer (Impact on Food
Processing, Using Genomic Tools). (Gopal-workshop).

November/December Food Protection Trends

493


https://www.foodprotection.org/members/dashboard/

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
Food Protection Trends - November/December 2017 - 395
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Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
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Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
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Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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