Food Protection Trends - November/December 2017 - 498

Do, Jeff Edelen, Xuetong Fan, Laurie Farmer, Anthony Flood,
Tong-Jen Fu, David Gansemer, Puspo Edi Giriwono, Margaret
Good, Steven Gray, Henry Grise, Paul Hanlon, John Heller,
Eddy Higa, Xiao Ping Huang, Rosemarie Ilic, Katherine
Ivens, Lauren Jackson, Tim Jackson, Liesbeth Jacxsens,
Rhoma Johnson, Abdel-Razak Kadry, Sally Klinect, Brian
Kraus, Bobby Krishna, Julie Kuruc, Lisa Lucore, Luke Mason,
Conor McGauran, Meihua Mo, Mark Moorman, Gerald Moy,
Joyce Njoroge, Gregory Paoli, HyunKyung PARK, Jay Park,
Juan Ponce de Leon, Eric Puente, Michael Roberson, Jason
Robotham, Gerard Ruth, Mike Ryan, Dojin Ryu, Dong Joo
Seo, Suqin Shao, Raquel Sobel, Celia Suarez Pantaleon,
Steve Taylor, Fanny Tenenhaus-Aziza, Arleen Tibayan, Lilou
Van Lieshout, Robert Wagner, Christopher Wells, Dorothy
Wrigley, and Kimberly Yeager. Number of Attendees: 67.
Meeting Called to Order: 3:15 p.m., Sunday, July 9, 2017.
The Meeting called to order by Chair Tony Flood and Vice
Chair Paul Hanlon.
Old Business: Upon opening the meeting with welcome
and introductions, The Chair reviewed the 2016 PDG recommendations submitted to the IAFP Executive Board. With no
changes, revisions and approval of the Board recommendations, the minutes of the 2016 Food Chemical Hazard and
Allergy PDG meeting were approved.
Paul Hanlon, Vice Chair, led the meeting with Tony Flood
serving as Chair. To fill the position of Vice Chair beginning
at IAFP 2018, the Chair suggested a nomination and election
process to take place following the conclusion of the Annual
Meeting. The process will be conducted via SurveyMonkey.
Once elected, the name of the Vice Chair will be sent to the
IAFP Executive Board for approval. The Chair encouraged
members to submit nominations at any time during the meeting.
Current Business: Paul began an open discussion to
encourage dialogue and to assess member interest and the
value of the PDG. Individuals discussed a desire to grow
professionally and to enhance their level of knowledge from
the sessions and networking opportunities that are put forth
by the PDG and the food toxicology professionals. The Chair
further suggested an online poll or discussion to take place
after the meeting to better assess PDG member value. Once
compiled and shared with the PDG, the Chair will address
and consider any further recommendations for the Board.
IAFP President-Elect Tim Jackson attended the meeting, provided a warm welcome and meeting overview, and positively
contributed to the PDG discussions.
The discussion led into an overview of the 2017 PDG sponsored sessions. The PDG is 100% for session submissions
and approvals for 2017. They include:
*	

*	

*	

498

RT5: What is IARC and CA Prop 65? What on Earth
Do They Mean to Me and My Food Safety Program?
Co-convened with Food Law PDG, Christie Gray.
S64: A Roadmap to Food Allergy Safety: A Consensus
Report from the National Academies of Sciences,
Engineering and Medicine. Co-sponsored with the
National Academies of Sciences, Maria Oria.
S63: Staying Ahead of the Curve: Food Allergen
Contamination and Recalls in Today's Global Food
System. Co-convened with Sanitation PDG, Bobby
Krishna.

Food Protection Trends November/December

Steve Taylor from the University of Nebraska and speaker on the S 64 session, provided a few comments about the
importance of food allergens and encouraged everyone to
attend.
New Business: A brainstorming session to identify topics for
the 2018 Annual Meeting was moderated by the Chair. Key
themes that were prominent during the discussion included:
*	 Risk assessment
*	 Hazard assessment along the supply chain
*	 Chemicals
*	 Allergens
*	 Transparency
*	 Consumer and public perceptions
*	 "Clean"
*	 Packaging as communications tool
*	 Hot Topics in Food Safety: Toxicology 101 (or 2.0)
*	 Pseudo-science
*	 Global regulations
*	 Pesticides, pesticide residues and consumers
*	 US/EU regulations for raw materials and food ingredients
*	 Antibiotics
*	 And several others that will be important for submission
Tony and Paul summarized the brainstorming session
and solicited interest among attendees to flush out ideas in
advance of the Chair, Vice Chair Breakfast scheduled for
Tuesday morning. Volunteers will be coordinate among themselves and submit session ideas on or before the submission
deadline of October 2, 2018. All submitters are encouraged to
consider a collaborating PDG. Initial ideas and individuals will
be shared with the PDG at the conclusion of the meeting.
Upon review of the proposed recommendations to the
Board, the meeting was adjourned to small groups to flush out
2018 session submissions.
Recommendations to the Executive Board:
1.
2.
3.

Recommend that Paul Hanlon will be installed as Chair of
the PDG at the 2018 Annual Meeting.
Recommend that the Board approve the Vice Chair election to take place via SurveyMonkey after the Annual
Meeting.
The Chair and Vice Chair would like to solicit input from
the PDG to assess member value and expectations of
being a member of the Food Chemical Hazard and Food
Allergy PDG. The goal is to align sessions, webinars and
PDG meetings that meet or exceed member expectations. This will take place via SurveyMonkey. The PDG
Chair and Vice Chair will make results available to the
PDG and to the Board upon request.

Meeting Adjoined: 5:15 p.m.
Next Meeting: July 8, 2018, Salt Lake City, UT.
Chairperson: Tony Flood.

Food Defense PDG
Attendees: Melanie Abley, Sufian Alkhaldi, Keith Amoroso,
Manish Aryal, Fatemeh Ataei, Julie Audy, Karleigh Bacon,
Todd Badgley, Jianfa Bai, Angel Barnes Jr., Rick Barney,
Colin Barthel, May Frances Bautista, Amanda Beitler, Peter
Ben Embarek, Sylvia Bergman, Georg Berns, April Bishop,
Zeb Blanton, Neil Bogart, Kenneth Boyer, Veronica Bryant,



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
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Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
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Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
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Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
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Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
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Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
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Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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