Food Protection Trends - November/December 2017 - 500

Minutes Recording Secretary: Neil Bogart.
Old Business: None.
New Business:
*	 Review of PDG's name
*	
*	
*	
*	
*	

*	

*	

*	

*	

*	

Open up for comments.
Members agreed to "Food Fraud."
Upon vote, members approved.
Introduction to the proposed PDG's Mission.
Opened up to body for comments and agreement.
*	
New mission:
*	
We are a multidisciplinary forum for open discussion and exchange of information among
collegiate, regulatory and industry regarding the
unique challenges associated with the developing area of food fraud; including, food safety
and economic implications.
Members agreed to the new mission statement, with
the understanding we can propose changes if necessary as we define our full scope of deliverables to the
IAFP membership.
Scope development:
*	
We agreed to develop the scope after the convention during our first membership phone calls.
PDG Chair & Vice Chair election:
*	 Neil Bogart was nominated by Bill Folkerts for
the PDG Chair
*	
No other members were nominated.
*	
Unopposed, Neil Bogart was elected as
PDG Chair by the membership body.
*	 Numerous members nominated Steven Sklare
as PDG Vice Chair
*	
No other members were nominated.
*	 Unopposed, Steven Sklare was elected as PDG
Vice Chair by the membership body.
We agreed to develop a webinar and FPT submission
in the first 60-days after the completion of the 2017
IAFP Annual Meeting. The webinar and FPT submission will be the start of our educational goals for the
IAFP membership body about Food Fraud.
We agreed to develop symposia, roundtable, technical sessions and workshop proposals for the 2018
IAFP Annual Meeting after we define our scope.

Recommendations to the Executive Board:
1.
2.

3.

500

We ask that the Board approve the newly developed
Food Authenticity and Integrity PDG with the following
changes addressed in items 2-4.
We ask that the Board approve the PDG's name change
from "Food Authenticity and Integrity PDG" to "Food
Fraud PDG." The members felt that the masses would
understand this name better, especially in the international arena. We felt it would be better to address authenticity
and integrity in the drivers/scope.
We ask the Board to approve the PDG's new mission
statement: The mission of the Food Fraud PDG is to
serve as a multidisciplinary forum for open discussion
and exchange of information among collegiate, regulatory
and industry regarding the unique challenges associated
with the developing area of food fraud, including food
safety and economic implications.

Food Protection Trends November/December

4.

We ask that the Board approve Neil Bogart as the elected PDG Chair and Steven Sklare as the PDG Vice Chair.

Next Meeting Date: July 8, 2018, Salt Lake City, UT. We plan
to have a conference call within the next 30 days following the
2017 IAFP Annual Meeting.
Meeting Adjourned: 5:15 p.m.
Chairperson: Neil Bogart.

Food Hygiene and Sanitation PDG
Names of Attendees: Frederick Adzitey, Sultan Al Tahir,
Angela Anandappa, Dan Anderson, Jeff Anderson, Bassam
Annous, April Bishop, Rachael Blevins, Michelle Bogda,
Hannah Bolinger, Ismail Boyaci, Elizabeth Bradshaw, Richard
Brouillette, James Byam, Cigdem Caban, Huihui Chen, Angel
Conde, Frederick Cook, Roger Cook, Vanessa Cranford,
Cecilia Crowley, Yue Dai, Ken Davenport, Yiran Ding,
Denise DuFresne, Madhumeeta Dutta, Bertrand Emond,
Yaohua Feng, Robin Forgey, Robert Fuller, Mike Garrison,
Ireneusz Gasienica, Charles Giambrone, Facundo Gomez
Vera, Sarah Gooding (Davies), Sheri Governo, Duane
Grassmann, Karen Gregory-Williams, Leena Griffith, Dale
Grinstead, Hillary Hagan, Margaret Hardin, Ashley Hartzog,
Kenichi Higashiyama, Theresa Holland, Cllint Holsomback,
Jason Horn, Kirsten Howe, Ingrid Huntley, William Huntley,
Alison Hurysz, Atef Idriss, Todd Ireland, Matle Itumeleng,
Armitra Jackson-Davis, Ken Janes, Lee-Ann Jaykus, Lotte
Jensen, Chris Johnson, Raven Johnson, Alex Josowitz, Trey
Kampeter, Amit Kheradia, Kathy Knutson, Jeffrey Kornacki,
Shira Kramer, Yale Lary, Craig Ledbetter, Glenda Lewis,
Qin Liu, Julia Logsdail, Elisangela Lopes, Maria LovelaceJohnson, James Lucas, Lisa Lucore, Stephanie Maggio,
Thomas McCaskey, Rob Middendorf, Nathan Mirdamadi, Billy
Mitchell, Eric Moore, Gerardo Morantes, Tetsuya Mori, Nadia
Narine, Claudia Narvaez, James Nasella, Yemi Ogunrinola,
Amechi Okereke, James O'Neal, Don Pagh, Jay Park, Monica
Pava-Ripoll, Alli Pearson, Anne-Marie Perchec - Merien, Vera
Peterson, Ruth Petran, Chuck Pettigrew, Zhang Qi, Li Qian,
Mingyu Qiao, Tian Ren, Evan Rosen, Oscar Santos, Allen
Sayler, Michele Sayles, Donna Schaffner, Dina Scott, Chuck
Seaman, Anthony Shaw, David Shelep, Tracey Sinclair,
Debra Smith, Rafael Solis, Aswathi Soni, Erika Stampoulos,
Irshad Sulaiman, Christine Summers, Katherine Swanson,
Yoko Takahashi, Kenjiro Takano, Aparna Tatavarthy, Lisbeth
Truelstrup Hansen, Tomohiko Tsurumaru, Lidia Valdes,
Xinyue Wang, Paul Winniczuk, Zhinong Yan, Guodong Zhang,
and Xuan Zhang. Total Number of Attendees: 129.
Meeting Called to Order: 8:00 a.m., Sunday July 9, 2017.
Minutes Recording Secretary: Nadia Narine.
Old Business:
1. PDG activities in 2016-2017 Webinars
a.
Jan 6th Evan Rosen - Clean in Place Addressing
Key Principles of Design/Operation and Dispelling
the Myths
b.
March 23rd Bassam Annous - Biofilm and Food
Safety
c.
April 28th Atef Idriss - Effective Swabbing for ATP
& AMP for Better Hygiene
d.
May 25th Zhinong Yan China's Food Safety System
in the Year of the Rooster
e.
June 8th John Butts - Environmental Monitoring
Best Practices



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
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Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
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Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
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Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
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Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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