Food Protection Trends - November/December 2017 - 501

f.
2.

June 29th Deb Smith - The Hygienic Design of
Food Industry Cleaning Brushes

PDG Symposia IAFP 2017:
*	 How Does GFSI Audit Criteria for Sanitation,
Hygiene and Environmental Sampling Compare
to FSMA Requirements?
*	 Strategies for Effective Hygienic Zoning.
*	 Empowering Food Laws in Emerging
Economies.
*	 Development of Microbiological Criteria as
Indicators of Process Control or Insanitary
Conditions: A Summary of the Report Prepared
for the United States Department of Defense by
the NACMCF.
*	 Novel and Not so Novel Cleaning and Sanitizing
Methods.
*	 All You Wanted to Know about Viral Hand
Sanitizers and Were Afraid to Ask.

New Business:
Opening remarks and farewell by Yale Larry.
Antitrust Guidelines read by Vanessa Cranford.
A motion made by Vanessa Cranford and seconded by
Dale Grinstead to accept the 2016 minutes was
approved.
*	 Vanessa thanked outgoing Chair Yale Larry for his
hard work and leadership of the PDG in the last year
for the PDG activities that were accomplished.
Presentations (15 min):
a. Purnendu Vasavada - Sanitation and How It Applies
to Regulation.
*	 Discussion on FSPCA and training.
b. Evan Rosen - CIP Cleaning.
*	 Question is there a difference between CIP and
manual cleaning, is one better than the other?
*	 Suggestion for sanitation and the cleaning practices are they actually working. - Possible topic
for 2018.
Symposia/ Workshop/Ideas 2018:
1.

1.

2.

3.

4.

Chuck Pettigrew: How well do we understand the current
microorganisms in a food plant?

Analysis that can be used to determine if the flora
changes.
*	 What is considered resident vs. non-resident flora?
*	 How can you determine when you have a new
organism?
Volunteers for collaboration: Ken Davenport, Dale
Grinstead, Ruth Petran, Jeff Kornacki. Evan Rosen.
David Shelep, Allyn, and Alex Josowitz.
2. Vanessa Cranford: Workshop prior to the IAFP 2018
Annual Meeting and Whitepaper
*	 In each industry sector there may be pieces of
equipment or tools that best practices through experience have determined for cleaning.
*	 White paper on best practices of cleaning specific
pieces of equipment.
*	 Discussion from the group a need exists for writing
an effective SSOP and template outline.
*	 Discussion from the group for a need for a risk
factor assessment.
*	 How do we write good procedures?

Vanessa also discussed webinars to be offered
at night that could reach the targeted audience
of those cleaning he plant on fundamental topics
in basic sanitation.
Volunteers for collaboration: Duane Grassmann
and Lisa Lucore.
Nadia Narine: Low Moisture Cleaning and CIP partner
with Low Moisture PDG. Partner with Food Service and
Retail - Symposium and workshop - Brian Nummer at
Utah State University
*	 Who is the audience for this - QA/Operators, suggestions to reflect various roles in facilities e.g., QA,
operations, engineering.
*	 For IAFP 2018 on CIP Cleaning - foodservice and
retail.
Volunteers for collaboration: Dave Bloomquist, Duane
Grassmann, Nathan Mirdamdi, and Maria Aba
Lovleace-Johnson.
Yale Larry: Validation of equipment and how to determine when a plant is ready to start up production again.
Potential partnering with the Viral and Parasitic PDG on
this topic content. Symposia and Webinar
*	 How to determine if a plant is clean and validated for
cleaning?
*	 What are the steps to consider when a virus in
involved?
*	 How to prove that cleaning was effective?
*	 ATP effectiveness on spores or virus.
Allan Sayler: Hygienic Zoning to discuss the principles of
hygienic zoning and also including an international perspective. Symposia development on this topic and then
also to create a white paper on hygienic zoning
*	 What is the product and people flow required for
hygienic zoning for including microbial and allergen
control.
*	 Difference in process flows and the impact and varying food categories.
*	 RTE vs HR, HC, vs, GMP, Enclosed, low risk, etc.
Working on:
Volunteers for collaboration: Kathy Knutson
Jeff Kornacki: Elements of what would be needed to
assist a plant after being shut done by regulatory.
*	 Collaborating with an FDA rep in the symposia.
*	 Speaker who has gone through this and how they
dealt with this.
*	 Could include a consultant.
*	 Should consider international recalls as well not just
Americas.
*	 Including financial impact of what costs vs preventative measures costs.
Volunteers for collaboration: Vanessa Cranford and
Michelle Sayles.
Lisa Lucore: Sanitarian tactical aspects of doing sanitation, risks that these individuals face. A certification process for sanitation cleaning.
*	 It was discussed among the PDG this is a great idea
but difficult to accomplish through the PDG as it
would require a detailed process and management
approach for sanitation certification.
*	 The group will have the ability to perform webinar
training.
*	 Lisa will provide details of this information of works
previously performed for the PDG to determine what
options are possible for consideration.
*	

*	

5.

November/December Food Protection Trends

501



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
Food Protection Trends - November/December 2017 - 395
Food Protection Trends - November/December 2017 - 396
Food Protection Trends - November/December 2017 - 397
Food Protection Trends - November/December 2017 - 398
Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
Food Protection Trends - November/December 2017 - 451
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Food Protection Trends - November/December 2017 - 457
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Food Protection Trends - November/December 2017 - 459
Food Protection Trends - November/December 2017 - 460
Food Protection Trends - November/December 2017 - 461
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Food Protection Trends - November/December 2017 - 463
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Food Protection Trends - November/December 2017 - 465
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Food Protection Trends - November/December 2017 - 467
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Food Protection Trends - November/December 2017 - 469
Food Protection Trends - November/December 2017 - 470
Food Protection Trends - November/December 2017 - 471
Food Protection Trends - November/December 2017 - 472
Food Protection Trends - November/December 2017 - 473
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Food Protection Trends - November/December 2017 - 475
Food Protection Trends - November/December 2017 - 476
Food Protection Trends - November/December 2017 - 477
Food Protection Trends - November/December 2017 - 478
Food Protection Trends - November/December 2017 - 479
Food Protection Trends - November/December 2017 - 480
Food Protection Trends - November/December 2017 - 481
Food Protection Trends - November/December 2017 - 482
Food Protection Trends - November/December 2017 - 483
Food Protection Trends - November/December 2017 - 484
Food Protection Trends - November/December 2017 - 485
Food Protection Trends - November/December 2017 - 486
Food Protection Trends - November/December 2017 - 487
Food Protection Trends - November/December 2017 - 488
Food Protection Trends - November/December 2017 - 489
Food Protection Trends - November/December 2017 - 490
Food Protection Trends - November/December 2017 - 491
Food Protection Trends - November/December 2017 - 492
Food Protection Trends - November/December 2017 - 493
Food Protection Trends - November/December 2017 - 494
Food Protection Trends - November/December 2017 - 495
Food Protection Trends - November/December 2017 - 496
Food Protection Trends - November/December 2017 - 497
Food Protection Trends - November/December 2017 - 498
Food Protection Trends - November/December 2017 - 499
Food Protection Trends - November/December 2017 - 500
Food Protection Trends - November/December 2017 - 501
Food Protection Trends - November/December 2017 - 502
Food Protection Trends - November/December 2017 - 503
Food Protection Trends - November/December 2017 - 504
Food Protection Trends - November/December 2017 - 505
Food Protection Trends - November/December 2017 - 506
Food Protection Trends - November/December 2017 - 507
Food Protection Trends - November/December 2017 - 508
Food Protection Trends - November/December 2017 - 509
Food Protection Trends - November/December 2017 - 510
Food Protection Trends - November/December 2017 - 511
Food Protection Trends - November/December 2017 - 512
Food Protection Trends - November/December 2017 - 513
Food Protection Trends - November/December 2017 - 514
Food Protection Trends - November/December 2017 - 515
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Food Protection Trends - November/December 2017 - 517
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Food Protection Trends - November/December 2017 - 523
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Food Protection Trends - November/December 2017 - 529
Food Protection Trends - November/December 2017 - 530
Food Protection Trends - November/December 2017 - 531
Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
Food Protection Trends - November/December 2017 - 537
Food Protection Trends - November/December 2017 - 538
Food Protection Trends - November/December 2017 - 539
Food Protection Trends - November/December 2017 - 540
Food Protection Trends - November/December 2017 - 541
Food Protection Trends - November/December 2017 - 542
Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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