Food Protection Trends - November/December 2017 - 502

Volunteer for Collaboration: Tracey Sinclair,
Angela (Alliance for Advance Sanitation -
Nebraska) Kathy Knutson, Hillary Hagan,
Richard Brouillette
6.

7.

Aparna Tatavartmy, and Vanessa Cranford. FDATransportation - symposia/webinar-trailers. Trucks,
reffers, bulk shipment, liquid bulk vessels, including allergens.
*	 The group discussed the importance of this topic and
the need for a timely webinar.
*	 To then be followed with a symposia to be developed
and created for 2018
Volunteers for collaboration: Michelle (Pet Food), Ken
Davenport and Michele Sayles.
Zhinong Yan: Shared the topic with Chair and Vice Chair
regarding the importance for discussing the topic on sanitation on e-commerce.
*	 Webinar for the development on this topic to be discussed on the next PDG call.

Recommendations to the Executive Board:
1.
2.
3.

Making symposia searchable on the app by PDG for
2018.
Post the agenda for each PDG meeting on the app so
that participants can plan their attendance agenda.
Recommendation to Board to switch roles Nadia Narine
(Secretary) to replace Ken Davenport as Vice Chair (Ken
has a conflict as Chair of the Packaging PDG).

Next Meeting Date: July 8, 2019, Salt Lake City, UT.
Conference call for August 2017.
Meeting Adjourned: 10:00 a.m.
Chairperson: Vanessa Cranford.

Food Law PDG
Names of Attendees: Melanie Abley, Pamela Abney,
S. Balamurugan, DeAnn Benesh, Sohini Bhatia, Meseret
Birhane, Michelle Bogda, Betsy Booren, Robert Brackett,
Annemarie Buchholz, Erin Burdette, James Byam, Cigdem
Caban, Sarah Cahill, Jessica Collado, James Cook, Jack
Cooper, Darlene Cowart, Alvin Crosby, Sally Crowley, Carl
Custer, Andrew Do, Dorothy Dupree, Ashley Eisenbeiser,
Kerri Gehring, Chao Gong, Margaret Good, Leon Gorris,
Christie Gray, Sanjay Gummalla, Susan Hammons, Craig
Henry, Sandra Hoffmann, Ingrid Huntley, Atef Idriss, Kari
Irvin, Priyamvada Kadam, Kathy Knutson, Mark Kreul, Panos
Lekkas, Cynthia Leonard, Glenda Lewis, Martha Limo,
Simone Machado, Deon Mahoney, Joseph Meyer, Rosetta
Newsome, Giselle Nunes, Hilda Nyati, James O'Donnell,
Don Pagh, Mickey Parish, Evelyn Pereira, Brian Perry, Li
Qian, Barbara Rasco, Beth Riffe, Oscar Santos, Katherine
Satchwell, Renee Schwartz, Jenny Scott, Chuck Seaman, Sol
Shaikh, William Shaw, Jr., Dana Sizing, Philip Steinbrunner,
Gloria Swick-Brown, Lidia Valdes, Daniel Vassar, Xinyue
Wang, Christina Wilson, and Peipei Zhang. Number of
Attendees: 72.
Meeting Called to Order: 3:20 p.m., Sunday, July 9, 2017.
Christie Gray, Chairperson, opened the meeting expressing gratitude to participants, showing the agenda, and inviting introductions via an alternative, ice breaker approach.

502

Food Protection Trends November/December

Individuals introduced themselves to a person sitting next to
them and shared what they enjoy about their work. This was
followed by each person introducing the person sitting next to
them and sharing the information conveyed in their conversations.
Minutes Recording Secretary: Rosetta (Rosie) Newsome,
Vice Chair-elect, subject to Board approval, prepared the minutes of the meeting.
Board Liaison Welcome, Comments: Mickey Parish, Board
Liaison, gave an official welcome from the Board to the group
and made a few comments. The Board asks the PDGs to
think about ways to enhance recognition, beyond the oral and
poster competitions, for the IAFP student members. More
than 400 students are in attendance of the 2017 IAFP meeting. Also, the Board encourages PDGs to consider topic ideas
for webinars.
Review of Antitrust Guidelines: Christie Gray reviewed the
Antitrust Guidelines, showing them visually and speaking to
them verbally.
Old Business:
A motion was made, seconded, and carried to approve
the minutes of the 2016 meeting with correction of the meeting date typo to July 31, 2016.
The seven sessions on the 2017 IAFP annual meeting program that have connections to the Food Law PDG were
noted. They are:
*	 S13 - Global Dairy Indicators (Coliform
vs. Enterobacteriaceae vs. Other Indicators): Their
Value, Regulatory Impact and Effect on Global Trade.
DeAnn Benesh and Deon Mahoney.
*	 S01 - STEC Regulation: What is Needed in Global
Food Trade? Patrice Arbault, Roger Cook and Ian
Jenson.
*	 RT5 - What is IARC and CA Prop 65? What on
Earth Do They Mean to Me and My Food Safety
Program? Christie Gray, Anthony Flood, David
Crownover.
*	 RT4 - Artisanal Food Processing and Food Safety.
Carl Custer.
*	 RT13 - Variations on a Theme: The Basis and
Consequences of Inconsistent Listeria spp. Standards
in Global Regulation. Leon Gorris, Tim Jackson, Jane
Van Doren.
*	 S69 - Empowering Food Laws in Emerging
Economies. Atef Idriss, Emefa Monu.
*	 RT6 - Can Industry and Government Take Safe Food
Handling and Preparation Risks Out of the Hands of
the Consumer? Nicole Arnold, Lily Yang, Cameron
Bardsley, and Stephanie Barnes.
Data were presented on proposal submission and acceptance rates for the 2017 program: 74 of 114 symposia proposals submitted were accepted; 14 of 33 roundtable session
proposals submitted were accepted; 5 of 10 workshop proposals submitted were accepted.
New Business:
A motion was made, seconded, and passed to make
a recommendation to the Board that Rosie Newsome be
approved as incoming Vice Chair.



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
Food Protection Trends - November/December 2017 - 395
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Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
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Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
Food Protection Trends - November/December 2017 - 537
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Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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