Food Protection Trends - November/December 2017 - 503

Christie Gray commented that individuals may opt to join
any PDGs of interest via an online mechanism.
Carl Custer mentioned suggestions for enhancing the
meeting symposia development process. He suggested that
those who are interested in symposia connect and communicate with others to develop them, and to do so early on well
in advance of the October 3, 2017 deadline for the 2018 program.
Christie Gray invited topic ideas for future programming,
and she mentioned development of a spreadsheet that is
being used to enhance the program development process.
Several topic ideas where shared, most of which generated
some discussion. The topics ideas that were raised are:
*	 New food paradigms and challenges arising with new
food laws.
*	 Recent changes in the regulatory field.
*	 Regulations beyond FDA and USDA pertinent to the
food industry (e.g., beyond the familiar regulatory
law of FDA and USDA/FSIS to other federal laws,
and other U.S. laws such as those at the state level,
and agricultural, civil, inheritance, and tax law) Bob
Buchanan would be willing to help with a session.
*	 Food system globalization issues (e.g., origin of contaminants, how value chains emerge, increasing temperatures, food safety at point of origin of foods).
*	 International trade and Salmonella.
*	 Food safety, law, and information disclosure. This
idea may be best suited to a roundtable format.
It was noted that some topics of potential interest were
identified in 2016, and might be suitable for reconsideration,
with strengthening. These include:
*	 Issues in food safety negligence
*	 How underdeveloped consumer food safety knowledge affects implementation of food laws in developing nations
*	 Considerations in evaluating certain dated rules for
either updating or elimination, and unintended consequences of changes in regulatory actions or developments (e.g., the trichinae rule relating, pork cooking
temperature and unintended consequences of cooking behavior, legal basis of D values)
*	 FSMA follow up (e.g., regarding the specific rules,
challenges specific to some parts of the world, how
they apply throughout the different parts of the industry). The suggestion was made to consider partnering
with FDA for this.
A comment was offered that a number of these topics
may be suitable for partnering with the International PDG to
organize.
Christie Gray commented that there is a new web form
that will be used to capture the topic ideas when the minutes
are submitted. The new form will aid communication and collaboration among PDGs. The information needed for completing the form is: sponsoring PDG; contact name, email, and
phone number; proposed session title, description, keywords,
and type; and other relevant PDGs.
Christie Gray recommended that the PDG make an effort
to organize one webinar for next year.
Recommendations to the Executive Board:
1. Recommend approval of Rosetta Newsome as Vice
Chair of the Food Law PDG beginning at the IAFP 2017
Annual Meeting.

Next Meeting Date: July 8, 2018, Salt Lake City, UT.
Meeting Adjourned: The meeting was adjourned at 4:40 p.m.
Print Chairperson Name: Christie Gray.

Food Packaging PDG
Attendees: S. Balamurugan, Omari Bandele, Christine
Bruhn, John Bruhn, Teen Teen Chin, Stoyka Chipchakova,
Ruplal Choudhary, James Cook, Roger Cook, Jack Cooper,
Charles Czuprynski, Ken Davenport, Cynthia Ebner, Anthony
Flood, Nicholas Forshee, Alexander Fridman, Xin Gao, Dale
Grinstead, Xiao Xu Han, Upasana Hariram, Ryan Harrolle,
Kenichi Higashiyama, Yung-Chen Hsu, Tony Jin, Trey
Kampeter, Linda Leake, Wan Mei Leong, Maria LovelaceJohnson, Conor McGauran, Chad Nelson, Chuck Pettigrew,
Flor De Maria Ponce Urbina, Christopher Popham, Mingyu
Qiao, Tian Ren, Aurora Saulo, Aswathi Soni, Juming Tang,
Carl Turcotte, and Kimberly Yeager. Number of Attendees:
40.
Meeting Called to Order: 1:00 p.m., Sunday, July 9, 2017.
Minutes Recording Secretary: Nicholas Forshee.
The IAFP Antitrust guidelines were reviewed.
The PDG's Board Liaison, Roger Cook, provided an update
to the PDG. The board would like more member participation
in PDG's and IAFP activities. He also expressed the need
from members to help get more students involved.
Old Business: The minutes of 2016 Annual Meeting can be
found online at https://www.foodprotection.org/upl/downloads/
get-involved/committee-minutes/2016.pdf. Recommended that
all members review these notes and reach out to Ken or Nick
with any questions, suggestions, or concerns.
Reviewed symposia submitted/accepted by the PDG for
this year's conference: Let's Get Active Symposia, Cynthia
Ebner, Dale Grinstead, Upasana Hariram
Reviewed symposia occurring at this year's conference
that may be of interest to PDG members.
New Business:
The PDG was interested in more information regarding
reimbursements or financial assistance IAFP may provide for
invited speakers. Nick and Ken to get updated information
and provide feedback to the PDG.
Used the Lotus Blossom concept for brainstorming symposia ideas. Output listed below. Any people named below
are to further research and develop their topics and be able to
provide a report on a PDG call to be scheduled by Nick and
Ken for early August.
Symposia Ideas
Nanomaterials: Organizer: Linda Leake.
Topics:
1.

Regulations/Guidance - speaker suggestions: Teresa
Croce or Mike Adams (both FDA)
a. Nano vs non-Nano (definition)

November/December Food Protection Trends

503


https://www.foodprotection.org/upl/downloads/get-involved/committee-minutes/2016.pdf https://www.foodprotection.org/upl/downloads/get-involved/committee-minutes/2016.pdf

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
Food Protection Trends - November/December 2017 - 395
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Food Protection Trends - November/December 2017 - 397
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Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
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Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
Food Protection Trends - November/December 2017 - 537
Food Protection Trends - November/December 2017 - 538
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Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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