Food Protection Trends - November/December 2017 - 505

Minutes Recording Secretary: Patricia Wester, Organizing
Chair and LeAnn Chuboff.
Old Business: None.
New Business:
1.
2.
3.
4.

Welcome, introductions and purpose of meeting.
a. Determine interest in the establishment of a PDG
focused on auditing/inspections.
Reviewed Mission Statement - minor modifications
suggested. Motion and second to accept. Vote results -
Mission statement approved.
Motion to form the new PDG was seconded and
approved by vote.
Request for Vice Chair nominations with final election
TBD via internet/email.

Recommendations to the Executive Board:
1. Recommend the Board approve the formation of this new
PDG.
2. Recommend approval of the following Mission Statement:
To provide an International forum for the open exchange
of information among peers on the unique scientific and
technical challenges associated with food safety assessments, audits and inspections, and encourage development of best practices and educational opportunities that
improve the acquisition and application of the knowledge,
skills and abilities relevant to assessing, auditing and
inspecting food safety.
3. Recommend approval of Patricia Wester as Chair.
Next Meeting Date: July 8, 2018, Salt Lake City, UT.
Meeting Adjourned: 5:20 p.m.
Chairperson: Patricia Wester.

Food Safety Culture PDG
Attendees: Abebe Aberra, Sultan Al Tahir, Dan Anderson,
Manish Aryal, Danielle Balay, Brita Ball, Angel Barnes Jr.,
May Frances Bautista, Mark Beaumont, Brian Bedard, Peter
Ben Embarek, Roy Biggs, Sharon Birkett, Zeb Blanton,
Rachael Blevins, Diane Borland, Renee Boyer, Pardeepinder
Brar, Phil Bremer, Janet Buffer, Allen Byrd, Cigdem Caban,
Stoyka Chipchakova, LeAnn Chuboff, Andrew Clarke, Jessica
Collado, Alison Cousins, Darlene Cowart, John Crabill,
Courtney Crist, Brandi Crockett, Patricia Curtis, Elien De
Boeck, Katherine Di Tommaso, Minh Duong, Sarah Durham,
Madhumeeta Dutta, Leanne Ellis, Bertrand Emond, Ellen
Evans, Savana Everhart, Paula Fedorka-Cray, Shelley Feist,
Faye Feldstein, Yaohua Feng, Bill Folkerts, Elise Forward,
Robert Fuller, Monica Galleguillos, Serena Giovinazzi, Puspo
Edi Giriwono, Margaret Good, Sarah Gooding (Davies), Bob
Gravani, Alison Griffino, Hillary Hagan, Brenda Halbrook,
John Helferich, Craig Henry, Joe Holt, Jason Horn, Kirsten
Howe, Richard Huang, Atef Idriss, Liesbeth Jacxsens, Lone
Jespersen, Cindy Jiang, Megan Kenjora (Guilford), Jang Ho
Kim, Kathy Knutson, Lori Kora, Brian Kraus, Bobby Krishna,
Julie Kuruc, Dan Lasic, Shelli Laskowitz, Gerald Lekan,
Richard Likin, Eunseob Lim, Martha Limo, Lauren Lipcsei,
James Lucas, Deon Mahoney, Christopher Mann, Michele
Manuzon, John Marcy, Barb Masters, Joyce McGarry,
Deborah McIntyre, Adora Christee Mercado, Ron Millar,
Nathan Mirdamadi, James Nasella, Laura Nelson, Melanie
Neumann-Cherney, Katia Noll, Chris Okolo, James O'Neal,
Andrea Palazuelos, Mickey Parish, Brian Perry, Randall

Phebus, Stephanie Pollard, Kinsey Porter, Gale Prince, Taylor
Radke, S. G. D. Nagalakshmi Reddi, Beth Riffe, Michael
Roberson, Deana Rolheiser, Jairo Romero, John Russell,
Joyjit Saha, Oscar Santos, Aurora Saulo, Lester Schonberger,
Sokrith Sea, Darren Shadduck, Jue Shah, Tracey Sinclair,
Brittany Singh, Dana Sizing, Peter Slade, Daniel Smith, Justin
Smith, Michael Taylor, Mary Tegomoh, Januana Teixeira,
Ellen Thomas, Hung King Tiong, Lidia Valdes, Nick Van
Lankveld, Akhila Vasan, Purnendu Vasavada, Christine
Venema, Edward Verosko, Carol Wallace, Steve Warshawer,
Trudy Wassenaar, William Watts, Wendy White, Frances
Widjaja, Andrew Wilson, Zhinong Yan, and Frank Yiannas.
Number of Attendees: 143.
Meeting Called to Order: 1:00 p.m., Sunday, July 9, 2017.
Minutes Recording Secretary: Megan Kenjora (Guilford).
Old Business: None.
New Business:
*	 Organizational meeting had strong attendance and
engagement from participants. All agreed this PDG
will be a good complement to the GFSI Technical
Working Group on food safety culture and timely in
light of all the different tools and literature coming out
on the topic.
*	 Members discussed key areas of work and accomplishment around food safety culture from around the
world to set the tone for the importance of establishing the PDG.
*	 The group will work to advance food safety culture
as a science and not a slogan by reviewing existing
content on the topic and publishing in scientific journals, engaging members, communicating best practices, and learning from other industries/disciplines.
*	 Held Chair and Vice Chair election. Megan Kenjora
(Guilford) elected as Chair and Lone Jespersen
elected as Vice Chair.
*	 Members agreed to bi-monthly touch-base calls with
agenda and predetermined topics for discussion.
Members also requested an electronic forum for
information sharing between calls and to work better across time zones. Megan Kenjora will set up a
LinkedIn Group for this purpose.
*	 Recommend a webinar that will serve as a food
safety culture 101 to educate food safety professionals about the topic, inform about the new PDG,
and spark interest for additional membership and
engagement.
*	 Food safety culture at the executive level (C-suite),
exploring food safety culture when looking at outbreaks/recalls, and measuring food safety culture
were the three biggest areas of interest shown in the
initial meeting.
*	 The research group affiliated with the TWG is currently evaluating 45-50 food safety culture measurement tools with published results expected this fall.
The PDG will review this work upon publication and
identify any applicable PDG next steps on the topic.
*	 Group will identify strategies to engage students
once formally established.
Recommendations to the Executive Board:
1. Approve permanent formation of Food Safety Culture
PDG.

November/December Food Protection Trends

505



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
Food Protection Trends - November/December 2017 - 395
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Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
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Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
Food Protection Trends - November/December 2017 - 537
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Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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