Food Protection Trends - November/December 2017 - 509

Old Business: Antitrust policy was reviewed with the PDG
members. Reviewed the 2017 symposia that could be of interest to the PDG. Members were reminded that they can manage their own PDG memberships online in their IAFP Member
Profiles. Non-IAFP members can join the PDG by sending an
email to Lori Ledenbach at lharris@kraftheinzcompany.com.

b.

New Business:
1.
2.
3.

4.

Ben Warren passed the position of PDG Chair to Lori
Ledenbach, and so the PDG needed to elect a new Vice
Chair.
An election was held for a new Vice Chair. Deann AkinsLewanthal was voted in as incoming Vice Chair.
Jenny Scott gave a brief presentation on the Codex revisions to GHP.
a.
Five co-chairs: UK (lead), USA, Ghana, India and
Mexico
b.
To provide clarification in areas where the original
document was not clear or did not provide sufficient
guidance.
i.
Verification and validation
ii.
Corrective actions
iii.
How to do an HA
iv.
Can HACCP apply to all sectors from primary production thru manufacturing, catering,
or retail?
v.
Agreement on 7 principles (no 8th principle)
vi.
Recognition that CCPs alone are not enough
for achieving food safety
1. Controls measures that are not appropriate for a CCP but essential for food
safety - enhanced GHPs
vii.
Some discussion on where an HA should
be?
1. If HA is moved closer to the front (Apply
HACCP before or at the same time as
development of GHPs)
2. If HA is further back (build GHPs than
apply HACCP Principles)
c.
The HACCP section is the least developed at this
time.
i.
Developing countries have concerns on how
well the terminology in the HACCP section
will be understood.
d.
Revised document will be circulated for member
country review and comment
e.
Physical working group meeting at next meeting in
November in Chicago
Breakout discussion sessions
a.
Risk evaluation supply chain hazard analysis, FSVP
i.
How supply chain hazards fall under the
ingredient and supplier
1. You own the responsibility for making
sure the hazards are controlled
2. Symposia idea - speakers from various parts of the supply chain and
address the categories along the supply chain
ii.
Foreign or domestic - the focus is on mitigating the risk
iii.
FSVP training through FSPCA
1. Training on supply chain management
immediately following the IAFP meeting

c.

Relating "enhanced GHP" to OPRPs and PRPs
1. Improving communication for CODEX
Principles in HACCP and principles
in FSMA don't exactly match up
a. This has been done and was a
reference in the final rule
2. Enhanced GHPs - example cleaning/
sanitizing of a meat slicer for Listeria
control. Not a CCP but more essential
than a GHP. Everyone not on the same
page...it remains controversial.
b. Is the Enhanced GHP concept suitable for all types of operations?
i.
One of benefits from CODEX might be
to define equivalencies to OPRP or other
terminology
Ingredient Risk Assessment - characterizing risk of
ingredients in light of FDA Draft Guidance
i. Education - does the person conducting
risk assessment do they have enough education to know what resources to look at
the characterize risk properly
1.
Do we have enough training in the
industry to determine this?

d.

5.

Qualitative vs quantitative approaches to characterize severity and likelihood of potential hazards
i. Both approaches may be valid
ii. If not data then bound to a qualitative
approach
iii. Differences if from a HACCP POV vs. RA
POV
1.
Likely to be there vs likely to be there
and will cause illness/injury
a.
Dose-response
iv. Severity - ICMSF qualitative approach for
micro hazards
1. Categories must be developed for
other types of hazards
v. Either approach is used to reduce complexity and decide what may be acceptable
or not acceptable
vi. Matrices between likelihood and severity
are commonly used
vii. No easy answer....it depends, its complicated
IAFP HACCP Guidance document - Ewen Todd referred
to an IAFP HACCP guidance document that has been in
place for several years, and the question was raised as
to whether the document needs to be updated, and if so,
can the HACCP PDG take care of that? Discussion in the
group came up with:
a. Can the Board tell us how many times it is
accessed? We will ask the Board to let us know
how often the document is accessed to determine if
we need to keep the document. If it is not accessed
too often, we may recommend removing it, since
there are many other tools and guidance documents
already readily available now.
b. If we determine that the document needs updating,
this PDG will take the lead in reviewing it and determining whether it is needed and if so, does it need
modification

November/December Food Protection Trends

509



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
Food Protection Trends - November/December 2017 - 395
Food Protection Trends - November/December 2017 - 396
Food Protection Trends - November/December 2017 - 397
Food Protection Trends - November/December 2017 - 398
Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
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Food Protection Trends - November/December 2017 - 486
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Food Protection Trends - November/December 2017 - 506
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Food Protection Trends - November/December 2017 - 509
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Food Protection Trends - November/December 2017 - 530
Food Protection Trends - November/December 2017 - 531
Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
Food Protection Trends - November/December 2017 - 537
Food Protection Trends - November/December 2017 - 538
Food Protection Trends - November/December 2017 - 539
Food Protection Trends - November/December 2017 - 540
Food Protection Trends - November/December 2017 - 541
Food Protection Trends - November/December 2017 - 542
Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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