Food Protection Trends - November/December 2017 - 513

3.

Leverage Student Liaisons to help develop program topics
and delivery as part of their professional development.

Four webinars are planned for the next year beginning with a
discussion of the science behind use of chlorine dioxide gas
for decontamination of food contact surfaces. We will invite the
Food Hygiene & Sanitation PDG.
Recommendations to the Executive Board: None.
Next Meeting Date: July 8, 2018, Salt Lake City, UT.
Conference Call on August 23, 2017.
Meeting Adjourned: 4:00 p.m.
Chairperson: Edith Wilkin.

Meat and Poultry Safety and Quality PDG
Names of Attendees: Siti Aisha Abd Aziz, Melanie Abley,
Pamela Abney, Frederick Adzitey, Sulaiman Aljasir, Pablo
Alvarez, Abdur Amin, Patrice Arbault, Christopher Baker,
Danielle Balay, Kristina Barlow, Laura Bauermeister, Lenore
Bennett, Sylvia Bergman, Mark Berrang, Bruna Bertoldi,
Roy Biggs, Sharon Birkett, Preetha Biswas, Audrey Boeken,
Betsy Booren, Jeanine Boulter-Bitzer, Alex Brandt, Robert
Brodnick, Alexander Bruner, Greg Burnham, Jose Calzada,
John Carter, Marion Castle, Mara Celt, Evan Chaney, Ma.
Rocelle Clavero, Francesca Contadini, Roger Cook, Sally
Crowley, Patricia Curtis, Carl Custer, Jenifer Czach, Thomas
Danisavich, Maria Teresa Destro, Yiran Ding, Eric Ebel, Kevin
Edwards, Jose Emilio Esteban, Casey Fripp, Alkmini Gavriil,
Kerri Gehring, Kathleen Glass, Alison Griffino, Leena Griffith,
Miguel Gutierrez, Mohammed Hakeem, Susan Hammons,
Xiao Xu Han, Margaret Hardin, Breanne Harlan, Craig
Henry, Tyler Henry, Sandra Hoffmann, Cllint Holsomback,
Ingrid Huntley, Alison Hurysz, Todd Ireland, Margaret Jacks,
Watchara Janwatcharagan, John Jarosh, Ian Jenson, Lone
Jespersen, John Johnston, Amy Jones, Tineke Jones, Charles
Kalish, Rick Kanaby, Dallas Kantoci, Karim-Franck Khinouche,
Amanda King, Larry Kohl, Audrey Kreske, Mark Kreul, Heath
LaFevers, Hui Key Lee, Yanbin Li, Richard Likin, John
Line, Elisangela Lopes, John Luchansky, John Marcy, Barb
Masters, Thomas McCaskey, KatieRose McCullough, Lynn
McIntyre, Samantha McKinney, Lynn McMullen, Mohammad
Melebari, Michael Michele, Zahra Mohammad, Daniel Monte,
Amit Morey, Tetsuya Mori, Peter Muriana, Claudia Narvaez,
Kathleen O'Donnell, James O'Neal, Ruth Petran, Randall
Phebus, Anna Porto-Fett, Kally Probasco, Christophe Quiring,
Lakshmanan Ramamoorthi, Chris Ramezanpour, Maria
Ramirez, Tian Ren, Beth Riffe, Deana Rolheiser, Maysa
Sa, Marc Scantlin, Jason Scheffler, Daniel Schmitz, Holger
Schoenenbruecher, Tina Shaffer, Subash Shrestha, Robbie
Smith, Thierry Sofia, Riikka Soininen, Rafael Solis, Tyler
Stephens, Celia Suarez Pantaleon, Yoko Takahashi, Juming
Tang, Thomas Taylor, Todd Taylor, Ellen Thomas, Leslie
Thompson-Strehlow, Nick Van Lankveld, Constanza Vergara,
Cynthia Villacorta, Isabel Walls, Hong Wang, Ronghui Wang,
Jennifer Wasieleski, Wendy White, Andrew Wilson, Jian Wu,
Shuang Wu, Zheng Wu, Xianqin Yang, Jing Yuan, Veronica
Zavala, Alex Zeman, Peipei Zhang, Xuan Zhang, and Cynthia
Zook. Number of Attendees: 152.
Meeting Called to Order: 9:00 a.m., Sunday, July 9, 2017.
Minutes Recording Secretary: Christopher Baker.
Old Business: Betsy Booren (Chair) started the PDG meeting
with a brief introduction. Barb Masters introduced the Antitrust
Guidelines, which included encouraging members to share

best practices while not participating in financial or competitive discussions. Booren stated that PDG memberships can
be added and/or removed by editing member profiles in the
IAFP website. Each PDG member in attendance introduced
themselves to the group from 9:05 - 9:15 a.m. At 9:15 a.m.,
Dr. Emilio Esteban started his presentation to the group, and
Roger Cook (Board Liaison) spoke and encouraged discussions among members to promote a learning environment
during the session.
Dr. Esteban provided a FSIS-OPHS presentation on the
following topics: implementing nBPW, initiating phase II of
a pork exploratory study, catfish, NARMS extensions, WGS
and AMR, and pathogen detection technologies. Dr. Esteban
responded to audience questions.
New Business:
A discussion was initiated on next year's IAFP conference. Booren discussed the numbers on how many symposiums, roundtables, and technical session that were submitted
and accepted. An exercise on brainstorming for 2018 education programming was performed. The PDG thanked 3M
for the materials donated to the PDG for the brainstorming
session. The session concluded with Wendy White mentioning
that members could continue to collaborate on additional symposium, roundtable, and technical session ideas up until the
submission deadline.
Masters led an open discussion with members, which discussed FDA and FSIS compliance guidance and opportunities
for comment. Also discussed was potential STEC outbreak
attributed to pork in Canada. Additional details were shared
indicating both attributed outbreaks were found to originate
from facilities that manufactured multiple species.
Recommendations to the Executive Board:
1.
2.

3.

Recommend that Wendy White, Golden State Foods, be
recognized as Vice Chair.
Recommend that the PDG Chair be notified, in addition
to the organizer, for education programs not accepted by
the Program Committee. This will ensure that topics of
interest could be developed for future webinar educational
programming.
Recommend IAFP offer pre-paid ticket lunch on Sunday
with PDG meetings to facilitate PDG attendance in afternoon sessions.

Next Meeting Date: July 8, 2019, Salt Lake City, UT.
Meeting Adjourned: 11:00 a.m.
Chairperson: Betsy Booren.

Microbial Modelling and Risk Analysis PDG
Attendees: Nurul Hawa Ahmad, Alejandro Amezquita,
Maren Anderson, Manish Aryal, David Baker, Angel Barnes
Jr., John Bassett, May Frances Bautista, Mark Beaumont,
Tamrat Belete, Dan Belina, Thomas Bell, Peter Ben Embarek,
Robert Brodnick, Tom Bruursema, Sarah Cahill, Joanna
Carroll, Dongjie Chen, Yuhuan Chen, Sally Crowley, Heidy
Den Besten, Madhumeeta Dutta, Mariem Ellouze, Jeff
Farber, Yaohua Feng, Alonzo Gabriel, Zhujun Gao, Francisco
Garces-Vega, Mirijam Garske, Leon Gorris, Karen GregoryWilliams, Leena Griffith, Sanjay Gummalla, Brian Hawkins,
Erin Headley, Montserrat Hernandez Iturriaga, Ian Hildebrandt,
Sunee Himathongkham, Sandra Hoffmann, Lihan Huang,
Xiao Ping Huang, Cheng-An Hwang, Matt Igo, Oluwatosin
Ijabadeniyi, Keith Ito, Jiin Jung, Janell Kause, Laura Keller,

November/December Food Protection Trends

513



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
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Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
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Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
Food Protection Trends - November/December 2017 - 537
Food Protection Trends - November/December 2017 - 538
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Food Protection Trends - November/December 2017 - 542
Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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