Food Protection Trends - November/December 2017 - 520

sored by the sPDG in this year's IAFP conference. Several
sponsors were recognized for their contributions to the sPDG.
Lily Yang and Stephanie Barnes led a 3-minute thesis competition between five contestants and student lunch attendees
voted on the winner to be announced at the Student Mixer on
Tuesday, July 11, 2017.
Stephanie Barnes initiated a brainstorming session on
developing ideas for IAFP 2018 symposia, roundtables, and
technical sessions. She mentioned that the ideas formulated in
the meeting will be sent out in a google spreadsheet through
the sPDG student listserv for members to review, edit, and add
additional information. Stephanie mentioned that in addition to
symposia, roundtables, and technical sessions, ideas can be
formulated to create workshops and webinars. The expectations and details of potential symposia were discussed such
as relevant food safety topics, emerging topics, and state-ofthe-art method technologies. The roundtable details were also
discussed (4-6 panelists, 90 minutes in length, etc.). During
the brainstorming session, the potential mentor/mentee program was discussed. This program will be a platform for students to interact throughout the year with a food safety professional mentee about school, career, and life. Stephanie Barnes
concluded the meeting by stating that many of the other PDG
groups are very eager to work with us on ideas.
Recommendations to the Executive Board:
1.

2.

3.

We recommend the inclusion of a Student Liaison for the
Program Committee. The Liaison will serve as an extra
resource for this group to help with information collection
and distribution to PDGs (i.e., symposia acceptance and
rejection with sponsored and co-sponsored PDGs). The
Liaison will also serve in any capacity that this group
deems appropriate.
We recommend the incorporation of a Student Liaison for
all PDGs. The Liaison position will connect students with
professionals in their respective areas of interest. The
PDGs will gain a representative that will be able to help
in a variety of capacities and this position will provide a
direct outlet for awarding student achievement.
We thank the Executive Board for providing students with
a space in the exhibit hall for students to interact and sell
t-shirts. We recommend that the Executive Board continues to provide a space in the exhibit hall in the coming
year.

Next Meeting Date: July 8, 2018, Salt Lake City, UT.
Meeting Adjourned: 1:30 p.m.
Chairperson: Stephanie Barnes.

Viral and Parasitic Foodborne Disease PDG
Attendees: Abebe Aberra, Mohammed Alhejaili, Maria
Almeria, Pablo Alvarez, Keith Amoroso, Brienna Anderson,
Preetha Biswas, Michelle Bogda, Elizabeth Bradshaw,
Catharine Carlin, Laurenda Carter, Changsun Choi, Hediye
Cinar, Shani Craighead, Cecilia Crowley, Alexandre Da Silva,
Mauricio Durigan, Blanca Escudero-Abarca, Jeremy Faircloth,
Laurie Farmer, Brady Fuchs, Ireneusz Gasienica, Alkmini
Gavriil, Tiah Ghostlaw, Gopal Gopinath, Stephen Grove, Jack
Guzewich, Ashley Hartzog, Tim Jackson, Lee-Ann Jaykus,
Julie Jean, Tineke Jones, Soontag Jung, David Kingsley, Tony
Kountoupis, Justin Lee, Zhe Li, Melissa Louis-Juste, Chip
Manuel, Dawn McKinney, Naim Montazeri, Helen Murphy,
Mellonie O'Neill, Geun Park, HyunKyung Park, Anne-Marie

520

Food Protection Trends November/December

Perchec - Merien, Huan Qiao, Yvonne Qvarnstrom, Jordan
Recker, Artur Rzezutka, Dong Joo Seo, Arlette Shazer,
Adrienne Shearer, Hansaem Shin, Gloria Swick-Brown, Jan
Vinje, Qiuhong Wang, Mu Ye, Christine Yu, and Zijin Zhou.
Number of Attendees: 60.
Meeting Called to Order: 9:00 a.m., July 9, 2017.
Recording Secretary of Minutes: Stephen Grove.
Welcome and Introductions: David Kingsley, PDG Acting
Chair (Efstathia Papafragkou absent).
Report from IAFP Executive Board:
Old Business: 2016 PDG meeting minutes were approved
by members.
New Business:
*	 Election of Vice Chair: Candidates provided an introduction and an election was held. Alex DaSilva was
elected Vice Chair of the PDG.
Overview of current topics of interest:
*	 Lee-Ann Jaykus, North Carolina State University,
provided an update on activities within NoroCORE.
Project wrapping up; officially ends May 2018.
Showcase meeting scheduled for March 2018 in
Atlanta, GA to provide an overview of project accomplishments. Big accomplishments include a cell
culture for human norovirus and strong stakeholder engagement and social engagement activities.
Looking for feedback on how research activities may
continue after 2018.
*	 Alex DaSilva, FDA, provided an update on
Angiostrongylus cantonensis, a rat lungworm, and
the concern of transmission via slugs.
Discussion of ideas and topics for IAFP 2018:
*	 Viral metagenomics
*	 Industry-oriented management of viruses
*	 Transferring advances in clinical and public health
into food industry - moving towards metagenomics;
how to sell a virus-oriented metagenomics session.
*	 Update on norovirus culturing achievements - what
are the challenges, accomplishments? Consider
working with Applied Laboratory Methods PDG on
difficulties in culturing pathogens, Hep E culture
method, potentially a Toxoplasma presentation.
Consider focusing on benefits to the industry. LeeAnn and Chip to propose a session on NoroCORE
and its benefits to the food industry and public health.
*	 Testing and methodology - availability of genome
detection to the food industry; considerations of viability/infectious bacteria and viruses. Consider update
in methods that can differentiate infectious and
non-infectious pathogens.
*	 How would a facility validate that their clean up method is effective after a vomiting event - co-sponsored
with Food Hygiene and Sanitation PDG.
*	 Surface disinfection strategies for viruses - Naim.
*	 Water contamination issues can find suitable topics
crossing viruses, parasites and bacteria in contaminating water, co-sponsored with Water PDG.
*	 Norovirus vaccine development - phase 2 study
underway. Consider a session in 2019.
*	 Zoonotic transmission/unusual transmission of viruses - Hep E via milk. No evidence of zoonotic norovirus transfer.



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
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Food Protection Trends - November/December 2017 - 389
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Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
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Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
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Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
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Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
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Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
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Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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