Food Protection Trends - November/December 2017 - 525

Recommendations to the Executive Board
with Board Responses from Board
Meeting Held July 13, 2017
STANDING COMMITTEES

The 2018 award will be compiled from
articles published from Jan-Feb of 2016
until Nov-Dec 2017. Donna Bahun will
obtain data based upon downloads in the
prior calendar year.
Board Response: Agree if the metrics can be obtained.

Food Protection Trends Management
Committee
1.

2.

It is recommended that Matt Taylor be recognized
as Vice Chair and will ascend to Chair on July 21,
2019.
Board Response: Agree
It is recommended that five awards be developed
to recognize publications in FPT and be awarded
during the 2018 meeting:
1. Most-cited peer-reviewed publication.
This award will recognize the most-cited
publication based upon citations over the
past five calendar years. Metrics will be
determined from Web of Science based
upon Clarivate Analytics.
2. Most-viewed peer-reviewed publication. This award will recognize the most
viewed publication published over the
past 2 calendar years. The 2018 award
will be compiled from articles published
from Jan-Feb of 2016 until Nov-Dec
2017. Donna Bahun will obtain data based
upon views in the prior calendar year.
3. Most viewed general interest publication. This award will recognize the most
viewed publication published over the
past 2 calendar years. The 2018 award
will be compiled from articles published
from Jan-Feb of 2016 until Nov-Dec
2017. Donna Bahun will obtain data based
upon views in the prior calendar year.
4. Most downloaded peer-reviewed publication. This award will recognize the
most downloaded publication published
over the past 2 calendar years. The 2018
award will be compiled from articles
published from Jan-Feb of 2016 until
Nov-Dec 2017. Donna Bahun will obtain
data based upon downloads in the prior
calendar year.
5. Most downloaded general interest
publication. This award will recognize
the most downloaded publication published over the past 2 calendar years.

3.

It is recommended that the final survey be
delivered by a web-based survey platform that
will allow for integrated logic to be established
within the survey (direct next question based
upon response). Cathy Cutter, Faith Critzer, and
Donna Bahun will work to craft preamble to the
survey and test the instrument once available
prior to release to all IAFP members. It is also
recommended that a $100 gift card be awarded
randomly to one participant in order to incentivize
participation.
Board Response: Agree.

4.

It is recommended that a new online viewing platform be considered by the Executive Board for
FPT. The current platform makes it difficult for the
IAFP membership to access and view content.
Consider allowing for hyperlinked table of contents so readers don't have to advance through
all content to get to an article they are interested
in reading and improve the ability to view content
(ex. font is too small and zoom is too close).
Board Response: Agree, IAFP staff will look
into options of a new platform. The current
table of contents is linked to the article page
for ease of navigation.

Journal of Food Protection Management
Committee
1.

The Committee would like to continue to work with
Judy Luther to:
a. Correlate article downloads with citations to
get a better understanding of our metrics and
our readership and,
b.

Run a distribution curve of our citations in
conjunction with our impact factor.
Board Response: Agree

November/December Food Protection Trends

525



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
Food Protection Trends - November/December 2017 - 395
Food Protection Trends - November/December 2017 - 396
Food Protection Trends - November/December 2017 - 397
Food Protection Trends - November/December 2017 - 398
Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
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Food Protection Trends - November/December 2017 - 486
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Food Protection Trends - November/December 2017 - 525
Food Protection Trends - November/December 2017 - 526
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Food Protection Trends - November/December 2017 - 529
Food Protection Trends - November/December 2017 - 530
Food Protection Trends - November/December 2017 - 531
Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
Food Protection Trends - November/December 2017 - 537
Food Protection Trends - November/December 2017 - 538
Food Protection Trends - November/December 2017 - 539
Food Protection Trends - November/December 2017 - 540
Food Protection Trends - November/December 2017 - 541
Food Protection Trends - November/December 2017 - 542
Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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