Food Protection Trends - November/December 2017 - 527

2.

There is only one award specifically for young
professional IAFP members. The Executive Board
should consider a new award, specifically for a
young industry professional, to mirror the Larry
Beuchat Young Researcher Award, which mainly
has been awarded to young academic and government professionals. The goal of these two recommendations would be to promote students that
have attended IAFP, and continue coming to IAFP
as they grow into young professionals and eventually hold professional positions, in order to maximize the chances that these students will become
the future pillars of IAFP.
Board Response: Agree, the Board suggests
that the Committee further develop criteria for
this award.

3.

There should be increased recognition of companies that promote food safety culture, especially
among young IAFP members. This may include
companies that recognize the importance of IAFP
and send their employees to the Annual Meeting,
or companies that hold workshops on food safety,
etc. Recognition could occur in the form of Industry Profiles, published in Food Protection Trends.
Board Response: Agree, the Board suggest
the Committee could work with other PDGs to
recognize companies in some manner.

4.

Membership in the Membership Committee is
very low. This may be due to the fact that the
Membership Committee meeting is held on the
Saturday before the Annual Meeting, and several
members of the Committee arrive on Saturday
night or on Sunday. It is proposed that the
Membership Committee Meeting be moved to a
time that occurs during the Annual Meeting, as
this may lead to better attendance. The Executive
Board should also revisit the Constitution and
Bylaws of IAFP for the Membership Committee
to ensure that it reflects the current state of IAFP
membership.
Board Response: Agree.

Webinar Committee
1.

The Webinar Committee suggests that the Board
strongly consider changing our webinar platform.
That consideration should include the "GoToWebinar" platform, and others.
Board Response: Agree, staff will look at
associated costs vs. benefits.

2.

The Webinar Committee suggests that the Board
revisit and clarify fee structure for webinars. The
Committee is concerned that the incentive to
make webinars free, by restricting them to a PDG,
actually reduces awareness.
Board Response: The Board will discuss webinar fee structure at a future Board meeting.

3.

We recommend the Board direct staff to share all
PDG minutes with the Webinar Committee, so the
Committee can track "in-development" webinars.
These in-development webinars can be posted on
the Web site as a teaser for webinars to come.
Board Response: Agree, minutes are posted
on individual PDG web pages and as a single
document containing all minutes. In addition,
the all minutes are presented in the November/
December issue of Food Protection Trends.

PROFESSIONAL DEVELOPMENT GROUPS
Advanced Molecular Analytics PDG
1.

Several people in the group recommended that
the app be changed to include link to each PDG's
sponsored or cosponsored sessions.
Board Response: Agree, staff will look into
making the necessary changes.

2.

Several requests for doubling or tripling the numbers of chairs and tables in the commons area for
people to have more places to interact as well as
laptop work.
Board Response: Each Annual Meeting location is unique and it is recognized that networking areas are very important to the meeting.
Efforts will be made to include areas for working and networking.

Nominating Committee
None.

Past Presidents' Committee
1.

Advertise in publications by NEHA, the Canadian
Association of Public Health and other applicable
organizations in North America, for the Sanitarian
and Travel awards.
Board Response: Agree, staff will look at
associated costs vs. benefits.

2.

Explore how CEUs work with NEHA - Board to
charge Retail and Education PDGs with exploring
process and value of offering CEU accreditation.
Board Response: Agree, staff will look at
associated costs vs. benefits.

Applied Laboratory Methods PDG
1.

If a full symposium is accepted as a half symposium, please allow for the 6 speakers to talk albeit
for 15 minutes. This will enable the organizers to
address the subjects of the title of the symposium
as designed. Selecting only 3 speakers may not
fully address the objectives of the symposium and
omit critical talks to that subject.
Board Response: The Program Committee
agreed to only allow 30 minute presentations in
symposia.

November/December Food Protection Trends

527



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
Food Protection Trends - November/December 2017 - 395
Food Protection Trends - November/December 2017 - 396
Food Protection Trends - November/December 2017 - 397
Food Protection Trends - November/December 2017 - 398
Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
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Food Protection Trends - November/December 2017 - 530
Food Protection Trends - November/December 2017 - 531
Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
Food Protection Trends - November/December 2017 - 537
Food Protection Trends - November/December 2017 - 538
Food Protection Trends - November/December 2017 - 539
Food Protection Trends - November/December 2017 - 540
Food Protection Trends - November/December 2017 - 541
Food Protection Trends - November/December 2017 - 542
Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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