Food Protection Trends - November/December 2017 - 529

Food Hygiene and Sanitation PDG
1.

Making symposia searchable on the app by PDG
for 2018.
Board Response: Agree, staff will look into
making the necessary changes.

2.

Post the agenda for each PDG meeting on the
app so that participants can plan their attendance
agenda.
Board Response: Agree, this was done in
2017 for PDGs who provided their agenda to
staff for posting.

3.

1.

Approve permanent formation of Food Safety
Culture PDG.
Board Response: Agree.

2.

Approve Megan Kenjora (Guilford) as Chair.
Board Response: Agree.

3.

Approve Lone Jespersen as Vice Chair.
Board Response: Agree.

4.

Approve the following Mission Statement: The
mission of the Food Safety Culture PDG is to provide an international forum to advance food safety
culture science and best practices.
Board Response: Agree.

Recommendation to Board to switch roles of
Nadia Narine (Secretary) to replace Ken Davenport
as Vice Chair (Ken has a conflict as Chair of the
Packaging PDG).
Board Response: Agree.

Food Law PDG
1.

Food Safety Culture PDG

Recommend approval of Rosetta Newsome as
Vice Chair of the Food Law PDG beginning at the
IAFP 2017 Annual Meeting.
Board Response: Agree.

Food Safety Education
None.

Fruit and Vegetable Safety and Quality
None.

HACCP Utilization and Food Safety Systems
1.

Recommend that Deann Akins-Lewenthal be
approved as Vice Chair of the PDG.
Board Response: Agree.

2.

Request that the Board determine how many hits
have been made in the last 2 years on the IAFP
HACCP Guidance document and inform the PDG
Chair of the results.
Board Response: IAFP does not currently
have a HACCP Guidance document.

Food Packaging PDG
1.

The Food Packaging PDG recommends that the
IAFP invest in updating the IAFP App to make
symposia searchable by the sponsoring PDG to
better enable members to quickly filter the symposia for content. Furthermore, update the hard copy
books so that the sponsoring PDG(s) are listed
along with the organizer/convenor/etc.
Board Response: Agree, staff will look into
making the necessary changes.

Food Safety Assessment, Audit
and Inspection PDG
1.

Recommend the Board approve the formation of
this new PDG.
Board Response: Agree.

2.

Recommend approval of the following Mission
Statement: To provide an International forum for
the open exchange of information among peers
on the unique scientific and technical challenges
associated with food safety assessments, audits
and inspections, and encourage development of
best practices and educational opportunities that
improve the acquisition and application of the
knowledge, skills and abilities relevant to assessing, auditing and inspecting food safety.
Board Response: Agree.

3.

Recommend approval of Patricia Wester as Chair.

Board Response: Agree.

International Food Protection Issues PDG
1.

To approve the election of Ian Jenson to Vice
Chair of the PDG.
Board Response: Agree.

2.

To provide written summaries of IAFP international
meetings to be printed in Food Protection Trends.
Board Response: Agree, currently, IAFP
international meetings are reviewed in Food
Protection Trends.

Low Water Activity Foods PDG
None.

Meat and Poultry Safety and Quality PDG
1.

Recommend that Wendy White, Golden State
Foods, be recognized as Vice Chair.
Board Response: Agree.

2.

Recommend that the PDG Chair be notified, in
addition to the organizer, for education programs
not accepted by the Program Committee. This will
ensure that topics of interest could be developed
for future webinar educational programming.
Board Response: Chairs and Vice Chairs are
encouraged to follow up with the submitters of
session proposals to determine whether the
submission was accepted or not.

November/December Food Protection Trends

529



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
Food Protection Trends - November/December 2017 - 395
Food Protection Trends - November/December 2017 - 396
Food Protection Trends - November/December 2017 - 397
Food Protection Trends - November/December 2017 - 398
Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
Food Protection Trends - November/December 2017 - 451
Food Protection Trends - November/December 2017 - 452
Food Protection Trends - November/December 2017 - 453
Food Protection Trends - November/December 2017 - 454
Food Protection Trends - November/December 2017 - 455
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Food Protection Trends - November/December 2017 - 457
Food Protection Trends - November/December 2017 - 458
Food Protection Trends - November/December 2017 - 459
Food Protection Trends - November/December 2017 - 460
Food Protection Trends - November/December 2017 - 461
Food Protection Trends - November/December 2017 - 462
Food Protection Trends - November/December 2017 - 463
Food Protection Trends - November/December 2017 - 464
Food Protection Trends - November/December 2017 - 465
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Food Protection Trends - November/December 2017 - 467
Food Protection Trends - November/December 2017 - 468
Food Protection Trends - November/December 2017 - 469
Food Protection Trends - November/December 2017 - 470
Food Protection Trends - November/December 2017 - 471
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Food Protection Trends - November/December 2017 - 473
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Food Protection Trends - November/December 2017 - 475
Food Protection Trends - November/December 2017 - 476
Food Protection Trends - November/December 2017 - 477
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Food Protection Trends - November/December 2017 - 479
Food Protection Trends - November/December 2017 - 480
Food Protection Trends - November/December 2017 - 481
Food Protection Trends - November/December 2017 - 482
Food Protection Trends - November/December 2017 - 483
Food Protection Trends - November/December 2017 - 484
Food Protection Trends - November/December 2017 - 485
Food Protection Trends - November/December 2017 - 486
Food Protection Trends - November/December 2017 - 487
Food Protection Trends - November/December 2017 - 488
Food Protection Trends - November/December 2017 - 489
Food Protection Trends - November/December 2017 - 490
Food Protection Trends - November/December 2017 - 491
Food Protection Trends - November/December 2017 - 492
Food Protection Trends - November/December 2017 - 493
Food Protection Trends - November/December 2017 - 494
Food Protection Trends - November/December 2017 - 495
Food Protection Trends - November/December 2017 - 496
Food Protection Trends - November/December 2017 - 497
Food Protection Trends - November/December 2017 - 498
Food Protection Trends - November/December 2017 - 499
Food Protection Trends - November/December 2017 - 500
Food Protection Trends - November/December 2017 - 501
Food Protection Trends - November/December 2017 - 502
Food Protection Trends - November/December 2017 - 503
Food Protection Trends - November/December 2017 - 504
Food Protection Trends - November/December 2017 - 505
Food Protection Trends - November/December 2017 - 506
Food Protection Trends - November/December 2017 - 507
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Food Protection Trends - November/December 2017 - 515
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Food Protection Trends - November/December 2017 - 517
Food Protection Trends - November/December 2017 - 518
Food Protection Trends - November/December 2017 - 519
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Food Protection Trends - November/December 2017 - 529
Food Protection Trends - November/December 2017 - 530
Food Protection Trends - November/December 2017 - 531
Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
Food Protection Trends - November/December 2017 - 537
Food Protection Trends - November/December 2017 - 538
Food Protection Trends - November/December 2017 - 539
Food Protection Trends - November/December 2017 - 540
Food Protection Trends - November/December 2017 - 541
Food Protection Trends - November/December 2017 - 542
Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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