Food Protection Trends - November/December 2017 - 535

INDUSTRY PRODUCTS
Neogen Develops Fastest Listeria Test
with No Enrichment
Neogen Corporation has developed an innovative test that
detects Listeria in environmental samples in under 60 minutes -
without the need to enrich samples.
Neogen's new Listeria Right Now™ test system can detect all
species of Listeria, including the pathogenic L. monocytogenes, in
under 60 minutes through their ribosomal RNA (rRNA). The
system's effectiveness has been validated by NSF International to
detect low levels of Listeria in environmental samples with greater
sensitivity and speed than any other method available. The test is
also under review for AOAC Performance Tested certification to
further validate its accuracy.
"The advanced technology in Listeria Right Now truly
changes everything about testing the environment for
Listeria. Contamination of Listeria in the environment can
now be determined, and cleaned as necessary, before food
production begins and the quality and safety of a food product
is compromised. The new test system enables food safety
professionals to very quickly implement corrective actions, which
could include improving sanitation efforts or processes. Using
Listeria Right Now also means that companies no longer have
to grow potentially dangerous cultures in their facilities during
the testing process, nor store test cultures for potential follow-up
testing," said Ed Bradley, Neogen's vice president of Food Safety.
The innovative Listeria Right Now process starts with taking an
environmental sample to capture any Listeria present. The entire

swab sample is placed in a tube that contains a lysis buffer that
breaks up any bacteria present, and releases its rRNA. If Listeria is
in the sample, the test's reagents will amplify thousands of copies
of its rRNA - and make the Listeria easily detectable by Listeria
Right Now.
In the validation study of Listeria Right Now comparing the
test against the reference cultural method, NSF International
confirmed the effectiveness of this new test. The evaluation
determined that under the conditions employed in this study, the
enrichment-free Listeria Right Now method is as sensitive as the
enrichment-based culture reference method.
Neogen Corporation develops and markets products dedicated
to food and animal safety. The company's Food Safety Division
markets dehydrated culture media and diagnostic test kits to detect
foodborne bacteria, natural toxins, food allergens, drug residues,
plant diseases and sanitation concerns. Neogen's Animal Safety
Division is a leader in the development of animal genomics along
with the manufacturing and distribution of a variety of animal
healthcare products, including diagnostics, pharmaceuticals,
veterinary instruments, wound care and disinfectants.
Neogen Corporation
+1 800.234.5333
Lansing, MI
www.neogen.com

DeltaTrak® Announces the Release of Its New
ColdTrak Import/Export Traceability Kit
This easy-to-use full service kit includes the new, the FlashLink
PDF In-Transit Logger, and ThermoTrace TTI Labels. With this
solution, customers have real-time access to temperature history
reports, import/export documents and inspection certificates
upload into ColdTrak.
"The FlashLink Real-Time In-Transit Logger is especially
beneficial to shippers because they don't have to wait for a receiver
to open a container or vehicle doors, find the logger, download
it and then email the trip history report," according to Fred Wu,
President and CEO of DeltaTrak. "The RTL is a full featured data
logger monitoring temperature, humidity, security (light) and
quality (shock). Information is automatically uploaded to the cloud
and shared between shippers and receivers." The stored data is also
available for traceability, audits, HACCP documentation, insurance
compliance and FSMA compliance.
The ThermoTrace TTI Labels included in the kit provide a low
cost way for customers to track possible temperature abuse at
the pallet level. Customers can download the free application to
a smartphone or tablet and easily scan the TTI barcode label to
instantly access information about shipments. It is easy to activate
and deploy. It is a highly reliable, low-cost solution for anyone that

needs to track and report temperature conditions of import/export
shipments and needs up-to-the-minute information on the quality
of the products being shipped.
DeltaTrak
+1 800.962.6776
Pleasanton, CA
www.deltatrak.com

November/December Food Protection Trends

535


http://www.neogen.com http://www.deltatrak.com

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
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Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
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Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
Food Protection Trends - November/December 2017 - 537
Food Protection Trends - November/December 2017 - 538
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Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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