Food Protection Trends - November/December 2017 - 540

O'BRYAN, CORLISS A., a robust market withdrawal
system can reduce your product recall costs, 154
ØKLAND, MARIANNE, experimental evaluation of
performance of sampling techniques for microbiological
quantification on carcass surfaces, 419
PAN, MEICHEN, efficacy of a hold-time at 10°C for
achieving a 5-log reduction of Escherichia coli O157:H7,
Salmonella enterica, and Listeria monocytogenes in
prepared mustard, 8
PAPADOPOULOS, ANDREW, food safety knowledge
among previously certified Canadian food handlers, 256
PAULIN, CHELSEA, an assessment of consumer food
safety handling practices of produce at grocery stores in
Rhode Island, 99
PIVARNIK, LORI F., an assessment of consumer food
safety handling practices of produce at grocery stores in
Rhode Island, 99
POKHAREL, SIROJ, impact of carcass anatomical location
on the microbiological profile of beef trimmings, 403
PORTO-FETT, ANNA C.S., a shopper's eye view of food
safety at retail stores: lessons from photographs taken while
grocery shopping, 30

RUIZ, HENRY, high prevalence of Salmonella in lymph
nodes and tonsils of swine presented for slaughter in
Mexico, 25
RUZANTE, JULIANA M., the use of multi-criteria decision
analysis in food safety risk-benefit assessment, 132
SCHINDLER, BRYAN, the cleanliness of reusable water
bottles: how contamination levels are affected by bottle
usage and cleaning behaviors of bottle owners, 392
SCHROEDER, CARL M., revising the U.S. federal ground
beef purchase program based on recommendations from the
national advisory committee on microbiological criteria for
foods, 67
SIFUENTES, LAURA Y., a comparison of urethane and cellulose sponges as cleaning tools in household kitchens, 170
SKJERVE, EYSTEIN, experimental evaluation of performance of sampling techniques for microbiological
quantification on carcass surfaces, 419
STAROBIN, ANNA, fruit and vegetable washing in food
retail environments, 70
SUN, XIAODI, the cleanliness of reusable water bottles:
how contamination levels are affected by bottle usage and
cleaning behaviors of bottle owners, 392

PRATAP, PREETHI, food safety knowledge and behaviors
among African Americans of predominantly low socioeconomic status, 16

SYDNOR, SANDRA, food safety information on the Internet:
consumer media preferences, 247

RADHAKRISHNA, RAMA, food safety of farmstead cheese
processors in Pennsylvania: an initial needs assessment, 88

TAMIMI, AKRUM H., a comparison of urethane and
cellulose sponges as cleaning tools in household kitchens,
170

RAJAGOPAL, LAKSHMAN, food safety practices:
exploratory assessment of South Carolina child-care
facilities health and safety inspection data, 107
RANELLI, FEDERICA, efficacy of a hold-time at 10°C for
achieving a 5-log reduction of Escherichia coli O157:H7,
Salmonella enterica, and Listeria monocytogenes in
prepared mustard, 8
REYNOLDS, JOEL, food safety practices: exploratory
assessment of South Carolina child-care facilities health
and safety inspection data, 107
RIDEOUT, KAREN, opinions of provincial food safety
specialists on addressing Canadian beef processing risks,
316
ROBERTS, JILL C., prevention of hepatitis A through food
handler immunization, 218
RØSSVOLL, ELIN, experimental evaluation of performance
of sampling techniques for microbiological quantification on
carcass surfaces, 419
RØTTERUD, OLE-JOHAN, experimental evaluation of
performance of sampling techniques for microbiological
quantification on carcass surfaces, 419

540

Food Protection Trends November/December

THOMPSON, LESLIE, high prevalence of Salmonella in
lymph nodes and tonsils of swine presented for slaughter in
Mexico, 25
THOMSEN, MICHAEL R., a robust market withdrawal
system can reduce your product recall costs, 154
VIPHAM, JESSIE L., impact of carcass anatomical location
on the microbiological profile of beef trimmings, 403
VORVOREANU, MIHAELA, food safety information
on the Internet: consumer media preferences, 247
WANG, SIYUN, opinions of provincial food safety specialists
on addressing Canadian beef processing risks, 316
WEAVER, TRACIE L., a robust market withdrawal
system can reduce your product recall costs, 154
WEDDIG, LISA, a strategy for controlling histamine
formation at tuna precooking, 340; setting HACCP critical
limits for the precooking CCP of commercially processed
tuna, 176
WILCOCK, ANNE, food recall system effectiveness:
industry and government perspectives within Canada, 161



Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
Food Protection Trends - November/December 2017 - 395
Food Protection Trends - November/December 2017 - 396
Food Protection Trends - November/December 2017 - 397
Food Protection Trends - November/December 2017 - 398
Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
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Food Protection Trends - November/December 2017 - 530
Food Protection Trends - November/December 2017 - 531
Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
Food Protection Trends - November/December 2017 - 537
Food Protection Trends - November/December 2017 - 538
Food Protection Trends - November/December 2017 - 539
Food Protection Trends - November/December 2017 - 540
Food Protection Trends - November/December 2017 - 541
Food Protection Trends - November/December 2017 - 542
Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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