Food Protection Trends - January/February 2018 - 10

1

FIGURE 1. Flow diagram of study design, implementation and analysis

THE SACRED RECIPE
Hickory Charcoal

DON'T FORGET!
Swiss or American?
Press or Donʼt Press?

Block Cheese

Flip or Donʼt?

90/10 Beef
Fresh Ground Pepper and Salt
(the classics) S O C I A L M E D I A H A N D L E S
SOCIAL MEDIA HANDLES
Thermometer
Your grilling process is a form of art, and
we can appreciate that. But cooking beef
isnʼt just an art; itʼs a science. You canʼt just
rely on the color of meat to ensure itʼs safe
from E. Coli. Make sure your burger
reaches

.

Only then will you have created
the perfect burger.

#Grill160toKill

Pickles or Relish?
Thermometer

SOCIAL MEDIA HANDLES

SOCIAL MEDIA HANDLES

You've mastered the art of pretending to
know how to grill, but thereʼs a science to
it that you can't fake. We know that part.
Weʼll answer your "is it done?" question
with another question. Has it reached

?

If so, itʼs ready and you can skip the asking
about E. Coli symptoms. You canʼt judge
doneness by its color. Impress people with
that knowledge. We wonʼt tell anybody we
told you.

#Grill160toKill

FIGURE 2. Food safety information intervention materials distributed following baseline assessment

indicate meat doneness (Fig. 2). The food thermometer and
food safety information provided an opportunity to practice
food safe behavior, with the information presented in a way
that highlighted the positive aspects of the behavior change
and the control the participant has over cooking safe food.
Intervention evaluation
A pre-intervention assessment survey (Fig. 3) was
developed to evaluate the use of food thermometers by
participants. Data collectors followed a script of asking

10

Food Protection Trends January/February

questions about food thermometer use, frequency of use,
and use with specific food items. Participants were provided
with a list of possible answers to simplify data analysis.
Participants who reported not using a food thermometer
became part of the intervention.
A post-intervention assessment was also employed to ask
further questions about participants' food thermometer use.
Answers to these questions included information regarding
frequency of use, foods on which thermometers were used,
and use at the time of follow up (which could be classified



Table of Contents for the Digital Edition of Food Protection Trends - January/February 2018

Assessing the Usage of Food Thermometers at American University Football Tailgates
An Assessment of Potential Heavy Metal Contaminants in Bivalve Shellfish from Aquaculture Zones along the Coast of New South Wales, Australia
Mental Models of Pasteurized and Unpasteurized Milk Product Consumption in the United States
Sanitary Carcass Dressing and Food Safety Practices in South Central U.S. Small and Very Small Establishments Manufacturing Fresh and Not-Ready-to-Eat Pork Products
Beyond the Bio - Joe Frank
PDG Highlight The Dairy Safety & Quality Professional Development Group
General Interest Paper The Role of the European Food Safety Authority (EFSA) in the Fight against Antimicrobial Resistance (AMR)
Industry Products
Coming Events
Food Protection Trends - January/February 2018 - Cover1
Food Protection Trends - January/February 2018 - Cover2
Food Protection Trends - January/February 2018 - 1
Food Protection Trends - January/February 2018 - 2
Food Protection Trends - January/February 2018 - 3
Food Protection Trends - January/February 2018 - 4
Food Protection Trends - January/February 2018 - 5
Food Protection Trends - January/February 2018 - 6
Food Protection Trends - January/February 2018 - 7
Food Protection Trends - January/February 2018 - Assessing the Usage of Food Thermometers at American University Football Tailgates
Food Protection Trends - January/February 2018 - 9
Food Protection Trends - January/February 2018 - 10
Food Protection Trends - January/February 2018 - 11
Food Protection Trends - January/February 2018 - 12
Food Protection Trends - January/February 2018 - 13
Food Protection Trends - January/February 2018 - 14
Food Protection Trends - January/February 2018 - 15
Food Protection Trends - January/February 2018 - 16
Food Protection Trends - January/February 2018 - 17
Food Protection Trends - January/February 2018 - An Assessment of Potential Heavy Metal Contaminants in Bivalve Shellfish from Aquaculture Zones along the Coast of New South Wales, Australia
Food Protection Trends - January/February 2018 - 19
Food Protection Trends - January/February 2018 - 20
Food Protection Trends - January/February 2018 - 21
Food Protection Trends - January/February 2018 - 22
Food Protection Trends - January/February 2018 - 23
Food Protection Trends - January/February 2018 - 24
Food Protection Trends - January/February 2018 - 25
Food Protection Trends - January/February 2018 - 26
Food Protection Trends - January/February 2018 - Mental Models of Pasteurized and Unpasteurized Milk Product Consumption in the United States
Food Protection Trends - January/February 2018 - 28
Food Protection Trends - January/February 2018 - 29
Food Protection Trends - January/February 2018 - 30
Food Protection Trends - January/February 2018 - 31
Food Protection Trends - January/February 2018 - 32
Food Protection Trends - January/February 2018 - 33
Food Protection Trends - January/February 2018 - 34
Food Protection Trends - January/February 2018 - 35
Food Protection Trends - January/February 2018 - 36
Food Protection Trends - January/February 2018 - 37
Food Protection Trends - January/February 2018 - 38
Food Protection Trends - January/February 2018 - 39
Food Protection Trends - January/February 2018 - 40
Food Protection Trends - January/February 2018 - 41
Food Protection Trends - January/February 2018 - 42
Food Protection Trends - January/February 2018 - 43
Food Protection Trends - January/February 2018 - 44
Food Protection Trends - January/February 2018 - 45
Food Protection Trends - January/February 2018 - 46
Food Protection Trends - January/February 2018 - 47
Food Protection Trends - January/February 2018 - 48
Food Protection Trends - January/February 2018 - 49
Food Protection Trends - January/February 2018 - 50
Food Protection Trends - January/February 2018 - 51
Food Protection Trends - January/February 2018 - Sanitary Carcass Dressing and Food Safety Practices in South Central U.S. Small and Very Small Establishments Manufacturing Fresh and Not-Ready-to-Eat Pork Products
Food Protection Trends - January/February 2018 - 53
Food Protection Trends - January/February 2018 - 54
Food Protection Trends - January/February 2018 - 55
Food Protection Trends - January/February 2018 - 56
Food Protection Trends - January/February 2018 - 57
Food Protection Trends - January/February 2018 - 58
Food Protection Trends - January/February 2018 - 59
Food Protection Trends - January/February 2018 - 60
Food Protection Trends - January/February 2018 - 61
Food Protection Trends - January/February 2018 - 62
Food Protection Trends - January/February 2018 - 63
Food Protection Trends - January/February 2018 - 64
Food Protection Trends - January/February 2018 - 65
Food Protection Trends - January/February 2018 - 66
Food Protection Trends - January/February 2018 - 67
Food Protection Trends - January/February 2018 - Beyond the Bio - Joe Frank
Food Protection Trends - January/February 2018 - 69
Food Protection Trends - January/February 2018 - 70
Food Protection Trends - January/February 2018 - PDG Highlight The Dairy Safety & Quality Professional Development Group
Food Protection Trends - January/February 2018 - General Interest Paper The Role of the European Food Safety Authority (EFSA) in the Fight against Antimicrobial Resistance (AMR)
Food Protection Trends - January/February 2018 - 73
Food Protection Trends - January/February 2018 - 74
Food Protection Trends - January/February 2018 - 75
Food Protection Trends - January/February 2018 - 76
Food Protection Trends - January/February 2018 - 77
Food Protection Trends - January/February 2018 - 78
Food Protection Trends - January/February 2018 - 79
Food Protection Trends - January/February 2018 - 80
Food Protection Trends - January/February 2018 - 81
Food Protection Trends - January/February 2018 - Industry Products
Food Protection Trends - January/February 2018 - 83
Food Protection Trends - January/February 2018 - 84
Food Protection Trends - January/February 2018 - 85
Food Protection Trends - January/February 2018 - 86
Food Protection Trends - January/February 2018 - 87
Food Protection Trends - January/February 2018 - Coming Events
Food Protection Trends - January/February 2018 - Cover3
Food Protection Trends - January/February 2018 - Cover4
http://www.nxtbook.com/nxtbooks/trilix/fpt_20190708
http://www.nxtbook.com/nxtbooks/trilix/fpt_20190506
http://www.nxtbook.com/nxtbooks/trilix/fpt_20190304
http://www.nxtbook.com/nxtbooks/trilix/fpt_20190102
http://www.nxtbook.com/nxtbooks/trilix/fpt_20181112
http://www.nxtbook.com/nxtbooks/trilix/fpt_20180910
http://www.nxtbook.com/nxtbooks/trilix/fpt_20180708
http://www.nxtbook.com/nxtbooks/trilix/fpt_20180506
http://www.nxtbook.com/nxtbooks/trilix/fpt_20180304
http://www.nxtbook.com/nxtbooks/trilix/fpt_20180102
http://www.nxtbook.com/nxtbooks/trilix/fpt_20171112
http://www.nxtbook.com/nxtbooks/trilix/fpt_20170910
http://www.nxtbook.com/nxtbooks/trilix/fpt_20170708
http://www.nxtbook.com/nxtbooks/trilix/fpt_20170506
http://www.nxtbook.com/nxtbooks/trilix/fpt_20170304
http://www.nxtbook.com/nxtbooks/trilix/fpt_20170102
http://www.nxtbook.com/nxtbooks/trilix/fpt_20161112
http://www.nxtbook.com/nxtbooks/trilix/fpt_20160910
http://www.nxtbook.com/nxtbooks/trilix/fpt_20160708
http://www.nxtbook.com/nxtbooks/trilix/fpt_20160506
http://www.nxtbook.com/nxtbooks/trilix/fpt_20160304
http://www.nxtbook.com/nxtbooks/trilix/fpt_20160102
http://www.nxtbook.com/nxtbooks/trilix/fpt_20151112
http://www.nxtbook.com/nxtbooks/trilix/fpt_20150910
http://www.nxtbook.com/nxtbooks/trilix/fpt_20150708
http://www.nxtbook.com/nxtbooks/trilix/fpt_20150506
http://www.nxtbook.com/nxtbooks/trilix/fpt_20150304
http://www.nxtbook.com/nxtbooks/trilix/fpt_20150102
http://www.nxtbook.com/nxtbooks/trilix/fpt_20141112
http://www.nxtbook.com/nxtbooks/trilix/fpt_20140910
http://www.nxtbook.com/nxtbooks/trilix/fpt_20140708
http://www.nxtbook.com/nxtbooks/trilix/fpt_20140506
http://www.nxtbook.com/nxtbooks/trilix/fpt_20140304
http://www.nxtbook.com/nxtbooks/trilix/fpt_20140102
http://www.nxtbook.com/nxtbooks/trilix/fpt_20131112
http://www.nxtbook.com/nxtbooks/trilix/fpt_20130910
http://www.nxtbook.com/nxtbooks/trilix/fpt_20130708
http://www.nxtbook.com/nxtbooks/trilix/fpt_20130506
http://www.nxtbook.com/nxtbooks/trilix/fpt_20130304
http://www.nxtbook.com/nxtbooks/trilix/fpt_20130102
http://www.nxtbook.com/nxtbooks/trilix/fpt_201212
http://www.nxtbook.com/nxtbooks/trilix/fpt_201211
http://www.nxtbook.com/nxtbooks/trilix/fpt_201210
http://www.nxtbook.com/nxtbooks/trilix/fpt_201209
http://www.nxtbook.com/nxtbooks/trilix/fpt_201208
http://www.nxtbook.com/nxtbooks/trilix/fpt_201207
http://www.nxtbook.com/nxtbooks/trilix/fpt_201206
http://www.nxtbook.com/nxtbooks/trilix/fpt_201205
http://www.nxtbook.com/nxtbooks/trilix/fpt_201204
http://www.nxtbook.com/nxtbooks/trilix/fpt_201203
http://www.nxtbook.com/nxtbooks/trilix/fpt_201202
http://www.nxtbook.com/nxtbooks/trilix/fpt_201201
http://www.nxtbook.com/nxtbooks/trilix/fpt_201112
http://www.nxtbook.com/nxtbooks/trilix/fpt_201111
http://www.nxtbook.com/nxtbooks/trilix/fpt_201110
http://www.nxtbook.com/nxtbooks/trilix/fpt_201109
http://www.nxtbook.com/nxtbooks/trilix/fpt_201108
http://www.nxtbook.com/nxtbooks/trilix/fpt_201107
http://www.nxtbook.com/nxtbooks/trilix/fpt_201106
http://www.nxtbook.com/nxtbooks/trilix/fpt_201105
http://www.nxtbook.com/nxtbooks/trilix/fpt_201104
http://www.nxtbook.com/nxtbooks/trilix/fpt_201103
http://www.nxtbook.com/nxtbooks/trilix/fpt_201102
http://www.nxtbook.com/nxtbooks/trilix/fpt_201101
http://www.nxtbook.com/nxtbooks/trilix/fpt_201012
http://www.nxtbook.com/nxtbooks/trilix/fpt_201011
http://www.nxtbook.com/nxtbooks/trilix/fpt_201010
http://www.nxtbook.com/nxtbooks/trilix/fpt_201009
http://www.nxtbook.com/nxtbooks/trilix/fpt_201008
http://www.nxtbook.com/nxtbooks/trilix/fpt_201007
http://www.nxtbook.com/nxtbooks/trilix/fpt_201006
http://www.nxtbook.com/nxtbooks/trilix/fpt_201005
http://www.nxtbook.com/nxtbooks/trilix/fpt_201004
http://www.nxtbook.com/nxtbooks/trilix/fpt_201003
http://www.nxtbook.com/nxtbooks/trilix/fpt_201002
http://www.nxtbook.com/nxtbooks/trilix/fpt_201001
http://www.nxtbook.com/nxtbooks/trilix/fpt_200912
http://www.nxtbook.com/nxtbooks/trilix/fpt_200911
http://www.nxtbook.com/nxtbooks/trilix/fpt_200910
http://www.nxtbook.com/nxtbooks/trilix/fpt_200909
http://www.nxtbook.com/nxtbooks/trilix/fpt_200908
http://www.nxtbook.com/nxtbooks/trilix/fpt_200907
http://www.nxtbook.com/nxtbooks/trilix/fpt_200906
http://www.nxtbook.com/nxtbooks/trilix/fpt_200905
http://www.nxtbook.com/nxtbooks/trilix/fpt_200904
http://www.nxtbook.com/nxtbooks/trilix/fpt_200903
http://www.nxtbook.com/nxtbooks/trilix/fpt_200902
http://www.nxtbook.com/nxtbooks/trilix/fpt_200901
http://www.nxtbook.com/nxtbooks/trilix/fpt_200812
http://www.nxtbook.com/nxtbooks/trilix/fpt_200811
http://www.nxtbook.com/nxtbooks/trilix/fpt_200810
http://www.nxtbook.com/nxtbooks/trilix/fpt_200809
http://www.nxtbook.com/nxtbooks/trilix/fpt_200808
http://www.nxtbook.com/nxtbooks/trilix/fpt_200807
http://www.nxtbookMEDIA.com