Food Protection Trends - January/February 2018 - 41

TABLE 5. Items and factor analysis used to construct the variables Attitude-Concerns,
Attitude-Responsibility, and Attitude-Benefitsa
Rotated component matrix d
Attitude belief statements b

Even if I wanted to buy it, specialty milks
like raw milk or organic milk are too
expensive for me.

Attitude evaluation statements c

How likely are you willing to pay more for
raw or organic mil when other types of milk
may be less expensive?

AttitudeAttitudeAttitudeConcerns Responsibility Benefits
0.482

---

---

Supporting local farmers by buying the
How important is it to support both your
food they produce is a balance between the
personal and local economy by buying
economic health of my community and my
foods grown in your area?
pocketbook.

0.700

---

---

I worry about the hormones in my milk or
dairy products, especially for children.

How likely do hormones in milk or dairy
products make them unsafe for you or
your children?

0.789

---

---

I worry about the pesticides in my milk or
dairy products, especially for children.

How likely do pesticides in milk or dairy
products make them unsafe for you or
your children?

0.817

---

---

0.486

---

---

Animal diseases like tuberculosis and
How likely is raw milk safe to drink if it
brucellosis are passed to humans who drink came from cows or goats that are tested to
raw milk.
be sure they are free of disease?
Cows or goats that eat a natural or grass
diet free of added chemicals, or grains that
may or may not be genetically modified,
produce safer milk. (reverse coded)

How important is it for your safety to drink
milk from cows or goats that eat a natural
or grass diet that is free of added chemicals
or grain that may or may not be
genetically modified?

---

---

0.675

Raw milk is healthier and more nutritious
than pasteurized milk. (reverse coded)

How likely is raw milk to be healthier and
more nutritious than pasteurized milk?

---

---

0.725

0.795

---

---

---

---

0.725

0.718

---

---

---

0.800

---

How important is it to drink milk that has
Grass- or pasture-fed cows or goats
the beneficial fat that only comes from
produce milk that is richer in beneficial fats.
grass- or pasture-fed cows or goats?
If you think you have something like lactose
intolerance or a milk allergy, raw milk is
better for you because it is easier to digest
than pasteurized milk. (reverse coded)

Because of something like lactose
intolerance or allergies, how important is
it to consume raw milk if you have trouble
digesting pasteurized milk?

The fat in milk is nutritious and healthy if
How important is the fat in milk to the
you drink in moderation and as part of your overall health and nutritional quality of
whole daily diet.
your daily diet?
People who have chronic diseases that
affect their immune system should not
drink raw milk.

How important is it to only drink
pasteurized milk for people who have
chronic diseases that affect their
immune systems?

Continued on the next page.
January/February Food Protection Trends

41



Table of Contents for the Digital Edition of Food Protection Trends - January/February 2018

Assessing the Usage of Food Thermometers at American University Football Tailgates
An Assessment of Potential Heavy Metal Contaminants in Bivalve Shellfish from Aquaculture Zones along the Coast of New South Wales, Australia
Mental Models of Pasteurized and Unpasteurized Milk Product Consumption in the United States
Sanitary Carcass Dressing and Food Safety Practices in South Central U.S. Small and Very Small Establishments Manufacturing Fresh and Not-Ready-to-Eat Pork Products
Beyond the Bio - Joe Frank
PDG Highlight The Dairy Safety & Quality Professional Development Group
General Interest Paper The Role of the European Food Safety Authority (EFSA) in the Fight against Antimicrobial Resistance (AMR)
Industry Products
Coming Events
Food Protection Trends - January/February 2018 - Cover1
Food Protection Trends - January/February 2018 - Cover2
Food Protection Trends - January/February 2018 - 1
Food Protection Trends - January/February 2018 - 2
Food Protection Trends - January/February 2018 - 3
Food Protection Trends - January/February 2018 - 4
Food Protection Trends - January/February 2018 - 5
Food Protection Trends - January/February 2018 - 6
Food Protection Trends - January/February 2018 - 7
Food Protection Trends - January/February 2018 - Assessing the Usage of Food Thermometers at American University Football Tailgates
Food Protection Trends - January/February 2018 - 9
Food Protection Trends - January/February 2018 - 10
Food Protection Trends - January/February 2018 - 11
Food Protection Trends - January/February 2018 - 12
Food Protection Trends - January/February 2018 - 13
Food Protection Trends - January/February 2018 - 14
Food Protection Trends - January/February 2018 - 15
Food Protection Trends - January/February 2018 - 16
Food Protection Trends - January/February 2018 - 17
Food Protection Trends - January/February 2018 - An Assessment of Potential Heavy Metal Contaminants in Bivalve Shellfish from Aquaculture Zones along the Coast of New South Wales, Australia
Food Protection Trends - January/February 2018 - 19
Food Protection Trends - January/February 2018 - 20
Food Protection Trends - January/February 2018 - 21
Food Protection Trends - January/February 2018 - 22
Food Protection Trends - January/February 2018 - 23
Food Protection Trends - January/February 2018 - 24
Food Protection Trends - January/February 2018 - 25
Food Protection Trends - January/February 2018 - 26
Food Protection Trends - January/February 2018 - Mental Models of Pasteurized and Unpasteurized Milk Product Consumption in the United States
Food Protection Trends - January/February 2018 - 28
Food Protection Trends - January/February 2018 - 29
Food Protection Trends - January/February 2018 - 30
Food Protection Trends - January/February 2018 - 31
Food Protection Trends - January/February 2018 - 32
Food Protection Trends - January/February 2018 - 33
Food Protection Trends - January/February 2018 - 34
Food Protection Trends - January/February 2018 - 35
Food Protection Trends - January/February 2018 - 36
Food Protection Trends - January/February 2018 - 37
Food Protection Trends - January/February 2018 - 38
Food Protection Trends - January/February 2018 - 39
Food Protection Trends - January/February 2018 - 40
Food Protection Trends - January/February 2018 - 41
Food Protection Trends - January/February 2018 - 42
Food Protection Trends - January/February 2018 - 43
Food Protection Trends - January/February 2018 - 44
Food Protection Trends - January/February 2018 - 45
Food Protection Trends - January/February 2018 - 46
Food Protection Trends - January/February 2018 - 47
Food Protection Trends - January/February 2018 - 48
Food Protection Trends - January/February 2018 - 49
Food Protection Trends - January/February 2018 - 50
Food Protection Trends - January/February 2018 - 51
Food Protection Trends - January/February 2018 - Sanitary Carcass Dressing and Food Safety Practices in South Central U.S. Small and Very Small Establishments Manufacturing Fresh and Not-Ready-to-Eat Pork Products
Food Protection Trends - January/February 2018 - 53
Food Protection Trends - January/February 2018 - 54
Food Protection Trends - January/February 2018 - 55
Food Protection Trends - January/February 2018 - 56
Food Protection Trends - January/February 2018 - 57
Food Protection Trends - January/February 2018 - 58
Food Protection Trends - January/February 2018 - 59
Food Protection Trends - January/February 2018 - 60
Food Protection Trends - January/February 2018 - 61
Food Protection Trends - January/February 2018 - 62
Food Protection Trends - January/February 2018 - 63
Food Protection Trends - January/February 2018 - 64
Food Protection Trends - January/February 2018 - 65
Food Protection Trends - January/February 2018 - 66
Food Protection Trends - January/February 2018 - 67
Food Protection Trends - January/February 2018 - Beyond the Bio - Joe Frank
Food Protection Trends - January/February 2018 - 69
Food Protection Trends - January/February 2018 - 70
Food Protection Trends - January/February 2018 - PDG Highlight The Dairy Safety & Quality Professional Development Group
Food Protection Trends - January/February 2018 - General Interest Paper The Role of the European Food Safety Authority (EFSA) in the Fight against Antimicrobial Resistance (AMR)
Food Protection Trends - January/February 2018 - 73
Food Protection Trends - January/February 2018 - 74
Food Protection Trends - January/February 2018 - 75
Food Protection Trends - January/February 2018 - 76
Food Protection Trends - January/February 2018 - 77
Food Protection Trends - January/February 2018 - 78
Food Protection Trends - January/February 2018 - 79
Food Protection Trends - January/February 2018 - 80
Food Protection Trends - January/February 2018 - 81
Food Protection Trends - January/February 2018 - Industry Products
Food Protection Trends - January/February 2018 - 83
Food Protection Trends - January/February 2018 - 84
Food Protection Trends - January/February 2018 - 85
Food Protection Trends - January/February 2018 - 86
Food Protection Trends - January/February 2018 - 87
Food Protection Trends - January/February 2018 - Coming Events
Food Protection Trends - January/February 2018 - Cover3
Food Protection Trends - January/February 2018 - Cover4
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