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22. EFSA BIOHAZ Panel (EFSA Panel on
Biological Hazards). 2011. Scientific Opinion
on the public health risks of bacterial strains
producing extended-spectrum β-lactamases
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23. EFSA BIOHAZ Panel (EFSA Panel on
Biological Hazards). 2013. Scientific Opinion
on Carbapenem resistance in food animal
ecosystems. EFSA Journal 2013;11:3501.
24. EFSA BIOHAZ Panel (EFSA Panel on
Biological Hazards). 2017. Scientific
Opinion on the risk for the development
of antimicrobial resistance (AMR) due
to feeding of calves with milk containing
residues of antibiotics. EFSA Journal
2017;15:4665.
25. EFSA FEEDAP Panel (EFSA Panel on
Additives and Products or Substances used
in Animal Feed). 2012. Guidance on the
assessment of bacterial susceptibility to
antimicrobials of human and veterinary
importance. EFSA Journal 10:2740.
26. EMA (European Medicines Agency).
2016. Updated advice on the use of colistin
products in animals within the European
Union: development of resistance and
possible impact on human and animal health
(EMA/CVMP/CHMP/231573/2016).

27. EMA and EFSA (European Medicines
Agency, European Food Safety Authority).
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reduce the need to use antimicrobial agents
in animal husbandry in the European Union,
and the resulting impacts on food safety.
EFSA Journal 15:4666.
28. EU Council (Council of the European
Union). 2012. Council conclusions on the
impact of antimicrobial resistance in the
human health sector and in the veterinary
sector - a 'One Health' perspective. Available
at: http://www.consilium.europa.eu/uedocs/
cms_data/docs/pressdata/en/lsa/131126.
pdf. Accessed 6 September 2017.
29. FAO (Food and Agriculture Organization).
2016. The FAO action plan on antimicrobial
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www.fao.org/3/a-i5996e.pdf. Accessed 6
September 2017.
30. OIE (World Organisation for animal
health). 2016. The OIE strategy on
antimicrobial resistance and the prudent
use of antimicrobials. Available at: http://
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Center/docs/pdf/PortailAMR/EN_OIEAMRstrategy.pdf. Accessed 6 September
2017.

31. Skov, R. L., and L. D. Monnet. 2016. Plasmidmediated colistin resistance (mcr-1 gene):
three months later, the story unfolds. Euro
Surveill. 21:30155.
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resistance. Available at: http://www.who.int/
antimicrobial-resistance/publications/globalaction-plan/en. Accessed 6 September 2017.
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Accessed 6 September 2017.
34. ECDC, EFSA and EMA (European Centre
for Disease Prevention and Control, European
Food Safety Authority, European Medicines
Agency). 2017. Joint Scientific Opinion
on a list of outcome indicators as regards
surveillance of antimicrobial resistance and
antimicrobial consumption in in humans
and food-producing animals. EFSA Journal
15:5017.

Students:

Apply to Attend IAFP 2018
(Deadline Date: February 20, 2018)

Applications are now being accepted for the
IAFP Student Travel Scholarship to attend
IAFP 2018 in Salt Lake City, Utah, July 8-11.
Don't miss this opportunity to take part in the
world's leading food safety conference.
For more details, visit the IAFP Web site at

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80

Food Protection Trends January/February


http://www.who.int/antimicrobial-resistance/publications/global-action-plan/ http://www.who.int/antimicrobial-resistance/publications/global-action-plan/ http://www.who.int/antimicrobial-resistance/publications/global-action-plan/ http://www.consilium.europa.eu/uedocs/cms_data/docs/pressdata/en/lsa/131126.pdf http://www.who.int/foodsafety/publications/antimicrobials-fifth/en http://www.consilium.europa.eu/uedocs/cms_data/docs/pressdata/en/lsa/131126.pdf http://www.who.int/foodsafety/publications/antimicrobials-fifth/en http://www.consilium.europa.eu/uedocs/cms_data/docs/pressdata/en/lsa/131126.pdf http://www.fao.org/3/a-i5996e.pdf http://www.fao.org/3/a-i5996e.pdf http://www.oie.int/fileadmin/Home/eng/Media_Center/docs/pdf/PortailAMR/EN_OIE-AMRstrategy.pdf http://www.oie.int/fileadmin/Home/eng/Media_Center/docs/pdf/PortailAMR/EN_OIE-AMRstrategy.pdf http://www.oie.int/fileadmin/Home/eng/Media_Center/docs/pdf/PortailAMR/EN_OIE-AMRstrategy.pdf http://www.oie.int/fileadmin/Home/eng/Media_Center/docs/pdf/PortailAMR/EN_OIE-AMRstrategy.pdf http://www.foodprotection.org

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2018

Assessing the Usage of Food Thermometers at American University Football Tailgates
An Assessment of Potential Heavy Metal Contaminants in Bivalve Shellfish from Aquaculture Zones along the Coast of New South Wales, Australia
Mental Models of Pasteurized and Unpasteurized Milk Product Consumption in the United States
Sanitary Carcass Dressing and Food Safety Practices in South Central U.S. Small and Very Small Establishments Manufacturing Fresh and Not-Ready-to-Eat Pork Products
Beyond the Bio - Joe Frank
PDG Highlight The Dairy Safety & Quality Professional Development Group
General Interest Paper The Role of the European Food Safety Authority (EFSA) in the Fight against Antimicrobial Resistance (AMR)
Industry Products
Coming Events
Food Protection Trends - January/February 2018 - Cover1
Food Protection Trends - January/February 2018 - Cover2
Food Protection Trends - January/February 2018 - 1
Food Protection Trends - January/February 2018 - 2
Food Protection Trends - January/February 2018 - 3
Food Protection Trends - January/February 2018 - 4
Food Protection Trends - January/February 2018 - 5
Food Protection Trends - January/February 2018 - 6
Food Protection Trends - January/February 2018 - 7
Food Protection Trends - January/February 2018 - Assessing the Usage of Food Thermometers at American University Football Tailgates
Food Protection Trends - January/February 2018 - 9
Food Protection Trends - January/February 2018 - 10
Food Protection Trends - January/February 2018 - 11
Food Protection Trends - January/February 2018 - 12
Food Protection Trends - January/February 2018 - 13
Food Protection Trends - January/February 2018 - 14
Food Protection Trends - January/February 2018 - 15
Food Protection Trends - January/February 2018 - 16
Food Protection Trends - January/February 2018 - 17
Food Protection Trends - January/February 2018 - An Assessment of Potential Heavy Metal Contaminants in Bivalve Shellfish from Aquaculture Zones along the Coast of New South Wales, Australia
Food Protection Trends - January/February 2018 - 19
Food Protection Trends - January/February 2018 - 20
Food Protection Trends - January/February 2018 - 21
Food Protection Trends - January/February 2018 - 22
Food Protection Trends - January/February 2018 - 23
Food Protection Trends - January/February 2018 - 24
Food Protection Trends - January/February 2018 - 25
Food Protection Trends - January/February 2018 - 26
Food Protection Trends - January/February 2018 - Mental Models of Pasteurized and Unpasteurized Milk Product Consumption in the United States
Food Protection Trends - January/February 2018 - 28
Food Protection Trends - January/February 2018 - 29
Food Protection Trends - January/February 2018 - 30
Food Protection Trends - January/February 2018 - 31
Food Protection Trends - January/February 2018 - 32
Food Protection Trends - January/February 2018 - 33
Food Protection Trends - January/February 2018 - 34
Food Protection Trends - January/February 2018 - 35
Food Protection Trends - January/February 2018 - 36
Food Protection Trends - January/February 2018 - 37
Food Protection Trends - January/February 2018 - 38
Food Protection Trends - January/February 2018 - 39
Food Protection Trends - January/February 2018 - 40
Food Protection Trends - January/February 2018 - 41
Food Protection Trends - January/February 2018 - 42
Food Protection Trends - January/February 2018 - 43
Food Protection Trends - January/February 2018 - 44
Food Protection Trends - January/February 2018 - 45
Food Protection Trends - January/February 2018 - 46
Food Protection Trends - January/February 2018 - 47
Food Protection Trends - January/February 2018 - 48
Food Protection Trends - January/February 2018 - 49
Food Protection Trends - January/February 2018 - 50
Food Protection Trends - January/February 2018 - 51
Food Protection Trends - January/February 2018 - Sanitary Carcass Dressing and Food Safety Practices in South Central U.S. Small and Very Small Establishments Manufacturing Fresh and Not-Ready-to-Eat Pork Products
Food Protection Trends - January/February 2018 - 53
Food Protection Trends - January/February 2018 - 54
Food Protection Trends - January/February 2018 - 55
Food Protection Trends - January/February 2018 - 56
Food Protection Trends - January/February 2018 - 57
Food Protection Trends - January/February 2018 - 58
Food Protection Trends - January/February 2018 - 59
Food Protection Trends - January/February 2018 - 60
Food Protection Trends - January/February 2018 - 61
Food Protection Trends - January/February 2018 - 62
Food Protection Trends - January/February 2018 - 63
Food Protection Trends - January/February 2018 - 64
Food Protection Trends - January/February 2018 - 65
Food Protection Trends - January/February 2018 - 66
Food Protection Trends - January/February 2018 - 67
Food Protection Trends - January/February 2018 - Beyond the Bio - Joe Frank
Food Protection Trends - January/February 2018 - 69
Food Protection Trends - January/February 2018 - 70
Food Protection Trends - January/February 2018 - PDG Highlight The Dairy Safety & Quality Professional Development Group
Food Protection Trends - January/February 2018 - General Interest Paper The Role of the European Food Safety Authority (EFSA) in the Fight against Antimicrobial Resistance (AMR)
Food Protection Trends - January/February 2018 - 73
Food Protection Trends - January/February 2018 - 74
Food Protection Trends - January/February 2018 - 75
Food Protection Trends - January/February 2018 - 76
Food Protection Trends - January/February 2018 - 77
Food Protection Trends - January/February 2018 - 78
Food Protection Trends - January/February 2018 - 79
Food Protection Trends - January/February 2018 - 80
Food Protection Trends - January/February 2018 - 81
Food Protection Trends - January/February 2018 - Industry Products
Food Protection Trends - January/February 2018 - 83
Food Protection Trends - January/February 2018 - 84
Food Protection Trends - January/February 2018 - 85
Food Protection Trends - January/February 2018 - 86
Food Protection Trends - January/February 2018 - 87
Food Protection Trends - January/February 2018 - Coming Events
Food Protection Trends - January/February 2018 - Cover3
Food Protection Trends - January/February 2018 - Cover4
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http://www.nxtbook.com/nxtbooks/trilix/fpt_20131112
http://www.nxtbook.com/nxtbooks/trilix/fpt_20130910
http://www.nxtbook.com/nxtbooks/trilix/fpt_20130708
http://www.nxtbook.com/nxtbooks/trilix/fpt_20130506
http://www.nxtbook.com/nxtbooks/trilix/fpt_20130304
http://www.nxtbook.com/nxtbooks/trilix/fpt_20130102
http://www.nxtbook.com/nxtbooks/trilix/fpt_201212
http://www.nxtbook.com/nxtbooks/trilix/fpt_201211
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